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313results about How to "Mild extraction conditions" patented technology

Method and device for extracting fat-soluble natural pigment

The invention provides a method and a device for extracting a fat-soluble natural pigment. The method comprises the following steps of: (1) performing pretreatment on a material, and then performing pressure reduction treatment on the treated material in an extraction container; (2) introducing a solvent into the extraction container to mix the solvent and the material, and extracting the mixture to obtain extract liquor; (3) putting the extract liquor into a vaporization separation device to separate out a crude extract of the fat-soluble natural pigment, and simultaneously separating the solvent, compressing and cooling the solvent, and then reclaiming the solvent for cyclic utilization; and (4) putting the crude extract of the fat-soluble natural pigment into a refining system to perform refining treatment to prepare a refined extract. The extraction device comprises an extraction separation system, the refining system, a solvent purification system, a vacuum system and a heat exchange system. The method and the device can improve the oxidation resistance and the stability of a product, and ensure the biological and chemical activities of the extracts; the product has pure and stable colors; the extraction rate is high; the solvent residue is low; the product has no peculiar smells; and the solvent is easy to reclaim for cyclic utilization.
Owner:YUNNAN REASCEND TOBACCO TECH GRP

Method for continuously extracting functional components of chlorella vulgaris

The invention relates to a method for continuously extracting functional components of chlorella vulgaris, which comprises the steps of enriching the chlorella vulgaris through the membrane separation technology, obtaining concentrated slurry of the chlorella vulgaris, adding a proper enzyme in a liquid phase system for wall-breaking, and using a solvent for extracting chlorophyll from chlorella vulgaris solution after wall-breaking, thereby being capable of obtaining a functional pigment product and reducing the color value of follow-up products; and firstly carrying out enzymatic hydrolysis on a water phase of the chlorella vulgaris after decoloring, then using the solvent for extracting functional grease, extracting active polysaccharides from the obtained degreased chlorella vulgaris by using the acid method, and then drying the other parts for obtaining crude proteins of the chlorella vulgaris. The main products comprise the chlorophyll, the active polysaccharides of the chlorella vulgaris, the functional grease of the chlorella vulgaris, the proteins of the chlorella vulgaris and the like, and the method optimizes the process on the basis of ensuring the activity of the functional components of the chlorella vulgaris, thereby obtaining high yield and reducing production cost.
Owner:BOHAI UNIV

Method for extracting antarctic krill grease and separating biological active substance

The invention discloses a method for extracting antarctic krill grease and separating other biological active substances, and belongs to the technical field of deep processing of marine food products. Aiming at the characteristics that the water content of antarctic krill is high and the antarctic krill is easy to autolyze, the grease can be directly extracted from the frozen antarctic krill at low temperature by using hydrophobic and hydrophilic mixed solvents; a salt solution and a common organic solvent are added into residues and an organic solvent / salt multi-phase salting-out extracting system is formed by using salting-out extracting effect; the distributions of biological active substances with different polarities in the antarctic krill in each phase are different according to a solubility difference; and furthermore, the residual grease is extracted to obtain astaxanthin; and shrimp meat proteins are separated and the solvents in the residues are recycled. The method disclosed by the invention is simple in operation and easy to realize, and has low cost, short period and moderate extracting conditions, and the organic solvents are cheap and easy to recycle, so that the method is easy to industrialize.
Owner:DALIAN UNIV OF TECH +1

Application of extracting agent and deep-eutectic solvent in determining of effective ingredients in traditional Chinese medicine

The invention relates to the technical field of preparation of extracting agents and deep-eutectic solvents, and relates to application of an extracting agent and a deep-eutectic solvent in determining of effective ingredients in traditional Chinese medicine, in particular to application in determining of flavonoid ingredient in radix scutellariae, and application of an extracting agent and a deep-eutectic solvent in determining of effective ingredients of baicalin, baicalein, wogonoside, wogonin and scutellarin in radix scutellariae. The application is characterized in that the radix scutellariae is used as the raw material, the deep-eutectic solvent, especially choline deep-eutectic solvent, is used as the extracting agent, the water is used as a thinner for reducing the system viscosity, and the flavonoid compound is forcibly extracted under the ultrasonic condition. An extracting method has the advantages that the extracting efficiency of the flavonoid ingredient is higher, the extracting conditions are moderate, and the operation is simple and convenient. The extracting agent has the characteristics of no burning explosion and volatizing, small loss, low energy consumption andthe like. The extracting method is also suitable for extracting the flavonoid-containing traditional Chinese medicines, such as radix astragali seu hedysari, liquorice root, radix puerariae and radixsophorae flavescentis.
Owner:SHENYANG PHARMA UNIVERSITY

Sample pretreatment method for detection of organochlorine pesticide residue in food

The invention discloses a sample pretreatment method for detection of organochlorine pesticide residue in food and is characterized by comprising the following steps: water is added to a food sample, sample solution is swirled, and then inorganic salt and hydrophilic organic solvent are added to the sample solution, the sample solution is swirled and shaken uniformly, the sample solution undergoes phase splitting after centrifugation at room temperature, the upper-phase liquid is purified through dispersion solid-phase extraction method, the extraction temperature is 20-30 DEG C, and finally the upper-phase liquid is detected by gas chromatography; and the mass percent of the inorganic salt accounts for 5%-35% of the total mass of the system, the mass percent of the hydrophilic organic solvent accounts for 10%-50% of the total mass of the system, and water is of the residual amount, and the total mass of the system is the mass sum of water contained in the sample, the added water, the inorganic salt and the hydrophilic organic solvent. According to the sample pretreatment method, a dual-water-phase system consisting of the hydrophilic organic solvent, the organic salt and water is utilized, the partition coefficient is increased by means of changing the types and concentrations of the organic solvent and the inorganic salt, and the organochlorine pesticide residue in the sample can be directly extracted at room temperature.
Owner:YANTAI UNIV

Method for extracting silk protein

The invention relates to a method for extracting a silk protein. At present, a method for extracting the silk protein, in which the extraction condition is mild and which facilitates reducing the influence of the extraction condition on the structure and performance of the silk protein, is not provided. The method comprises the following steps of: placing the raw materials for preparing the silk protein in a CaCl2 aqueous solution at the temperature of between 95 and 100 DEG C, and dissolving until an undissolved part is jelly to obtain a dissolution treatment solution; filtering the dissolution treatment solution by using filter paper to obtain a silk protein/CaCl2 mixed aqueous solution and the undissolved jelly; washing the undissolved jelly to obtain silk protein colloid; and/or placing the silk protein/CaCl2 mixed aqueous solution in a dialysis bag and dialyzing and purifying to obtain a silk protein solution; and processing the silk protein colloid and/or the silk protein solution to obtain a finished product silk protein. According to the method, the extraction condition is mild, the extraction efficiency of the silk protein is improved conveniently, the waste of the silk protein resources is reduced, and the influence of the extraction condition on the structure and performance on the silk protein is reduced.
Owner:ZHEJIANG UNIV

Mixture of momordica saponins and polysaccharides and extraction process and application thereof

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Method and application for extracting cellulose from manioc waste

The invention discloses a method for extracting cellulose from manioc waste. The method comprises the following steps: washing manioc waste, drying and smashing; adding water to the grinded manioc waste, boiling till the water is in a boiling state, so that starch in the manioc waste becomes pasty, then adding with enzyme, carrying out enzymolysis under ultrasound, deactivating enzyme, centrifuging, and removing the supernate; adding a sodium hydroxide solution into the residue for alkaline hydrolysis, washing, filtering, and drying, and thus obtaining manioc waste cellulose. The invention further discloses a method for preparing a heavy metal adsorption material by adopting the manioc waste cellulose as the raw material, and an adsorption method of heavy metal ions. The manioc waste is taken as a starting material, the cellulose is extracted from the manioc waste through a method combining bio-enzyme and alkaline hydrolysis, the manioc waste cellulose with high content can be rapidly and efficiently obtained, the waste is turned into valuable, the obtained heavy metal adsorption material has great adsorption capacity for the heavy metal ions in water, especially has an excellent adsorption effect for cadmium and lead in the water, and therefore, the manioc waste cellulose has good economy and environment protection value.
Owner:HAINAN UNIVERSITY

Method simultaneously extracting lipid and protein from corn plantule

The invention discloses a method for extracting grease and protein simultaneously from cereal germs, and pertains to the technical field of comprehensive utilization of agricultural byproducts. The method comprises the comprehensive utilization of technologies of reversed micellar extraction, ultrasonic-associated extraction, protein refining, grease refining, drying and so on. Cereal germs are sieved after crushing, added into reversed micellar solution, stirred or ultrasonic forward extracted and centrifugated to obtain forward extraction solution, and the forward extraction solution is processed by ultrasonic backward extraction and centrifugation, the upper layer is extracted by ethanol to remove a residual surfactant, a solvent is removed to obtain grease and after water, salt and the surfactant are removed from the lower layer, cereal germ protein product is obtained; or the solvent in the forward extraction solution is directly removed, protein in a residual solid substance is precipitated by a mixed solvent, and then washing and drying are carried out to obtain the cereal germ protein product. The method has simple technology and low cost, solves the problem that the traditional grease production causes damage to protein, improves reutilization value of cereal germ protein, and is an environmental friendly production method. The product has the advantages of high yield rate, high purity, low chemical modification and the like.
Owner:JIANGNAN UNIV

Method for extracting effective components in holothurian by means of salting out

The invention discloses a method for extracting effective components in holothurian by means of salting out, belonging to the technical field of the further processing of marine products. The method comprises the following steps of: directly adding some electrolyte and common organic solvent into holothurian extracting liquid to form into an organic solvent/salt multiphase salting out and extracting system with the hydration of salt ion; separating and concentrating the effective components according to the difference of solubility and the different distribution of the different effective components with different polarities in the holothurian in each phase; adding salt and hydrophilic low-molecular organic matter into holothurian extract liquid according to a certain proportion, evenly stirring, stewing or decentralizing to form into double water phase; and adding the salt, the hydrophilic low-molecular organic matter and the hydrophobic organic matter into the holothurian extracting liquid, evenly stirring, stewing or decentralizing to form into a three-liquid phase salting out extracting system. The method develops a novel salting out extracting method which can simultaneously distill and separate various effective components in the holothurian, is simple in operation, moderate in condition and low in cost, and effectively reduces the toxic action of heavy metal.
Owner:DALIAN UNIV OF TECH

Mulberry active phenolic compound and pollution-free extraction and purification method thereof

The invention discloses a mulberry active phenolic compound and a pollution-free extraction and purification method thereof. The method comprises the steps that microwave and vapor high temperature instantaneous enzyme deactivation is carried out on fresh mulberries in sequence, then mechanical crushing, centrifugal layering, food grade acidified alcohol extraction, vacuum concentration and ultrafiltration membrane purification are carried out, and therefore a mulberry phenolic compound extracting solution with the biological activity is obtained. An organic reagent with the low concentration is adopted, mulberry crushing and phenolic compound extraction and purification are achieved under the mild condition, and the natural character and biological activity of the mulberry phenolic compound can be maintained. Compared with a conventional extraction method, the mulberry extracting solution has the higher-concentration total phenol and total anthocyanins, the extraction solution has the good color and luster and high oxidation resistance, alpha-glucosidase enzymatic inhibitory activity and food safety, and the mulberry active phenolic compound can be used as a safety raw material of antioxidant and hypoglycemic drug and health care product development. The conditions are mild, operation is convenient, and industrial production of high-activity natural products is facilitated.
Owner:广东普莱健康食品有限公司

Extraction method of wolfberry polysaccharide

InactiveCN103012612AHigh yieldProtect the three-dimensional structureFiltrationFreeze-drying
The invention discloses an extraction method of wolfberry polysaccharide, which comprises the following steps of: (1) arranging a wolfberry powder in an extractor, adding petroleum ether into the extractor to carry out extraction, and drying the extract to obtain a degreasing powder; (2) preparing a cellulase solution by using cellulase; (3) dissolving the degreasing powder in the cellulase solution, and carrying out ultrasound extraction; (4) heating the extract to kill enzyme, removing solids by carrying out air pump filtration on the extract after cooling the extract until room temperature to obtain an extracting solution; (5) carrying out evaporation on the extracting solution, and carrying out concentration to obtain a concentrated solution; (6) carrying out alcohol precipitation; and (7) carrying out centrifugation on an alcohol precipitation fluid, taking out a precipitate, washing the precipitate by absolute ethyl alcohol, and carrying out freeze-drying on the precipitate to obtain the wolfberry polysaccharide. With the adoption of the extraction method, the yield of the wolfberry polysaccharide is high, can reach 6.32 percent and is improved by 62.6 percent compared with the traditional hot water extraction method; the extraction time is greatly shortened and is one ninth of time needed by the hot water extraction method, and therefore, the extraction efficiency is improved; and the extraction temperature is lowered, the extraction condition is mild, and the stereochemical structure and the biological activity of the wolfberry polysaccharide can be effectively protected.
Owner:TIANJIN UNIV

White kidney bean extract extracted by microwave as well as preparation method and application for same

A white kidney bean extract extracted by microwave is disclosed, wherein the bioactivity of an alpha-amylase inhibitor contained in the extract is equal to or higher than 4100 U/mg, and the HPLC (high-performance liquid chromatography) content is equal to or higher than 20% w/w. Preparation method for the extract is characterized by comprising the following steps of: crushing white kidney beans and passing through a 60-mesh sieve; preparing a mixture which is uniformly mixed by the crushed and sieved white kidney bean powder and purified water in a weight ratio of 1:5, extracting for 1-10 minutes at a temperature below 40 DEG C in microwave extraction equipment, then filtering to obtain a filtrate, and removing the filter residue; heating the filtrate to 70 DEG C in a water bath with stirring, keeping for 20 minutes, and collecting an effluent through a silica gel column; and drying the effluent to prepare the white kidney bean extract. The extract can be used for preparing an appetite inhibitor. The preparation method disclosed by the invention shortens extraction time and effectively increases extraction rate. The purified water is used as an extraction solvent, as well as is safe and environment-friendly.
Owner:西安天一生物技术股份有限公司

Method for synchronously preparing walnut oil and walnut protein peptide by microwave-assisted protease hydrolysis

The invention provides a method for synchronously preparing walnut oil and walnut protein peptide by microwave-assisted protease hydrolysis, comprising the following steps of: grinding walnut raw materials into walnut powder, adding 100,000 to 1000,000 units of protease or composite protease to 1kg of walnut powder, adding water in the mass ratio of the walnut powder to the water is 1: (0.5-20), and then performing microwave processing for 1-10 minutes under the stirring condition of 60 to 300rpm when the microwave power is 10 to 1000 W / L and the temperature is 35 to 65 DEG C, and performing centrifugal separation of oil phase, aqueous phase and solid phase after the reaction ends, wherein the oil phase is walnut oil, the aqueous phase is walnut protein peptide, and the solid phase is residues. The method provided by the invention has mild extraction condition and excellent product performance, and can improve the efficiency of ingress of oil. Furthermore, the obtained walnut oil is higher in quality and is easy to refine; the processing time is greatly shortened by microwave-assisted extraction; the oil phase, the aqueous phase and the solid phase residues can be separated at the same time, therefore, the production efficiency is efficiently improved; and no waste water, waste air or waste residues exists in the producing process, therefore, the invention is environmentally-friendly.
Owner:KUNMING UNIV OF SCI & TECH

Process method for extracting general flavone of golden camellia leaves by CO2 supercritical method

The invention discloses a process method for extracting general flavone of golden camellia leaves by a CO2 supercritical method. The process method comprises the following steps: 1) crushing golden camellia powder to 20-100 meshes and placing the powder in an extraction tank, wherein 55-85% ethanol is taken as a carrying agent and supercritical CO2 is taken as a solvent, thereby obtaining ethanol liquor of general flavone of golden camellia leaves under a condition that the temperature of the extraction tank is 35-55 DEG C, the pressure is 25-35MPa, the CO2 flow is 10-20L / h, the temperature of a first level separation tank is 25 DEG G, the pressure is 6-8MPa, the temperature of a second level separation tank is 25 DEG G, the pressure is 6MPa, and the extracting time is 2-4 hours; and 4) decompressing and distilling to recover ethanol, and cooling and drying to obtain a dark brown extract of general flavone of golden camellia leaves. The general flavone extracted by the method is free from residual organic solvent, and the method is simple, convenient and feasible and high in yield, and the yield can reach 3.81%. The method can be widely applied to the fields such as foods and medicines, and the economical and social benefits of golden camellia can be remarkably improved.
Owner:QINGDAO AGRI UNIV

Method for extracting high-purity inulin from jerusalem artichoke by ultrasonic-complex enzyme method

The invention relates to the field of jerusalem artichoke processing and utilization and in particular relates to a method for extracting high-purity inulin from jerusalem artichoke by an ultrasonic-complex enzyme method, solving the problem that existing processes for extracting inulin from jerusalem artichoke and processes for purification respectively have various defects. The method comprises an extraction procedure and a purification procedure, wherein the extraction procedure comprises the steps of slicing, drying and grinding tubers of jerusalem artichoke, adding water to dissolve the powder, then adding a complex enzyme and putting the mixture into an ultrasonic washing unit to undergo ultrasonic extraction; carrying out enzyme deactivation and filtration, thus obtaining coarse inulin extract; the purification procedure comprises the steps of forming a dynamic cascade resin chromatographic column with resins D280 and D151; firstly subjecting the coarse inulin extract to the resin D280, then subjecting the coarse inulin extract to the resin D151 and collecting the effluent; subjecting the collected fluid to an ultrafiltration membrane with molecular weight cutoff of 10KDa and a nanofiltration membrane with molecular weight cutoff of 500Da respectively and drying and grinding the cutoff fluid into powder, thus obtaining inulin. The method has the beneficial effects that the inulin yield is greatly increased, the extraction time and temperature are obviously reduced, the inulin yield is high, the product properties and quality are stable and the aims of large-scale production, high yield and good quality are reached.
Owner:山西哇力生物科技有限责任公司
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