Extraction method of wolfberry polysaccharide

A technology of wolfberry polysaccharide and extraction method, which is applied in the field of extracting polysaccharides from Chinese medicinal material Lycium barbarum, can solve the problems of microwave damage to the human body, reduce the biological activity of polysaccharides, and low extraction efficiency, so as to protect the three-dimensional structure and biological activity and reduce the extraction efficiency. The effect of temperature and shortening the extraction time

Inactive Publication Date: 2013-04-03
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its extraction efficiency is low, and the higher extraction temperature and the presence of acid and alkali easily destroy the structure of polysaccharides and reduce the biological activity of polysaccharides.
[0004] Ultrasonic extraction is a physical crushing process, which can effectively increase the extraction rate, shorten the extraction time, and protect the active structure of polysaccharides, but the impurities will dissolve with the active ingredients, so the selectivity is poor, and at the same time, a large ultrasonic power is required, and the cost is high.
[0005] The advantages of the microwave extraction method are rapid heating, high efficiency and energy saving, and good selectivity. However, microwaves are harmful to the human body, and the problem of microwave leakage has become a key issue restricting the large-scale application of microwave technology in the extraction of active ingredients in natural medicines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for extracting wolfberry polysaccharides, comprising the steps of:

[0028] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through a 100-mesh sieve into an extractor, add 160 parts by mass of petroleum ether to extract twice, each time for 3 hours, and dry to obtain a defatted powder;

[0029] (2) dissolving cellulase in a buffer solution with a pH of 4.6 to prepare a cellulase solution with a concentration of 2.15%, the buffer being citric acid-sodium citrate buffer;

[0030] (3) 1 part by mass of the degreasing powder was dissolved in 30 parts by mass of the cellulase solution, and leached for 20.29 minutes at 55.79°C with an ultrasonic power of 78.6W;

[0031] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 10 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;

[0032] (5) Concentrate the extract obt...

Embodiment 2

[0036] A method for extracting wolfberry polysaccharides, comprising the steps of:

[0037] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through an 80-mesh sieve into an extractor, add 160 parts by mass of petroleum ether to extract twice, each time for 3 hours, and dry to obtain a defatted powder;

[0038] (2) Dissolving cellulase in a buffer solution with a pH of 4 to prepare a cellulase solution with a concentration of 2.5%, the buffer being citric acid-sodium citrate buffer;

[0039] (3) Dissolving 1 part by mass of the defatted powder in 25 parts by mass of the cellulase solution, and extracting for 10 minutes at 55°C with an ultrasonic power of 100W;

[0040] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 10 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;

[0041] (5) Concentrate the extract obtained in ste...

Embodiment 3

[0045] A method for extracting wolfberry polysaccharides, comprising the steps of:

[0046] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through a 100-mesh sieve into an extractor, add 180 parts by mass of petroleum ether to extract once for 4 hours, and dry to obtain a defatted powder;

[0047] (2) dissolving cellulase in a buffer solution with a pH of 4.6 to prepare a cellulase solution with a concentration of 2.0%, the buffer being citric acid-sodium citrate buffer;

[0048] (3) Dissolving 1 part by mass of the degreasing powder in 28 parts by mass of the cellulase solution, and extracting for 20 minutes at 58°C with an ultrasonic power of 80W;

[0049] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 13 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;

[0050] (5) Concentrate the extract obtained in step (4) by ...

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PUM

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Abstract

The invention discloses an extraction method of wolfberry polysaccharide, which comprises the following steps of: (1) arranging a wolfberry powder in an extractor, adding petroleum ether into the extractor to carry out extraction, and drying the extract to obtain a degreasing powder; (2) preparing a cellulase solution by using cellulase; (3) dissolving the degreasing powder in the cellulase solution, and carrying out ultrasound extraction; (4) heating the extract to kill enzyme, removing solids by carrying out air pump filtration on the extract after cooling the extract until room temperature to obtain an extracting solution; (5) carrying out evaporation on the extracting solution, and carrying out concentration to obtain a concentrated solution; (6) carrying out alcohol precipitation; and (7) carrying out centrifugation on an alcohol precipitation fluid, taking out a precipitate, washing the precipitate by absolute ethyl alcohol, and carrying out freeze-drying on the precipitate to obtain the wolfberry polysaccharide. With the adoption of the extraction method, the yield of the wolfberry polysaccharide is high, can reach 6.32 percent and is improved by 62.6 percent compared with the traditional hot water extraction method; the extraction time is greatly shortened and is one ninth of time needed by the hot water extraction method, and therefore, the extraction efficiency is improved; and the extraction temperature is lowered, the extraction condition is mild, and the stereochemical structure and the biological activity of the wolfberry polysaccharide can be effectively protected.

Description

technical field [0001] The invention belongs to a method for extracting plant polysaccharides, in particular to a method for extracting polysaccharides from Chinese medicinal material Lycium barbarum. Background technique [0002] Conventional methods for extracting plant polysaccharides are solvent extraction, ultrasonic extraction and microwave extraction. [0003] Among them, the solvent extraction method generally uses hot water, aqueous acid solution or aqueous alkali solution as the solvent, and the hot water extraction method is the most widely used in polysaccharide extraction. The solvent extraction process is relatively simple and easy to operate. However, its extraction efficiency is low, and the higher extraction temperature and the presence of acid and alkali easily destroy the structure of polysaccharides and reduce the biological activity of polysaccharides. [0004] Ultrasonic extraction is a physical crushing process, which can effectively increase the ext...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B37/00
Inventor 贾绍义巩贵丽张娇刘勇任海涛
Owner TIANJIN UNIV
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