Formula of papaya milk

A technology of papaya and milk, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of large loss of nutrients, large loss of vitamins, and reduced nutritional value of fresh papaya milk formula

Inactive Publication Date: 2015-04-01
重庆光大(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common papaya milk formula beverages are usually difficult to preserve for a long time, and long-term high-temperature sterilization causes a large loss of nutrients in fresh papaya and fresh milk, especially for some heat-sensitive vitamins, which reduces the nutritional value of fresh papaya milk formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The papaya milk formula of the present invention includes raw milk and papaya pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L~900L, white sugar 50kg~60kg, stabilizer 2kg~3kg, papaya pulp 30kg~50kg, honey 1.5kg~2.5 kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12 kg, papaya essence 1.2 L~ 1.4L, watermelon essence 0.1L~0.3L, ice cream essence 0.01L~0.03L, dipotassium hydrogen phosphate 1kg~1.2kg, adjust the pH value of the solution to 6.8~7.0, add sterile water until the total volume is 900L~1100L.

[0011] When adopting above-mentioned technical scheme, the papaya added in the present invention is added in the form of papaya pulp. Adding the papaya pulp can fully mix the papaya pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good ...

Embodiment 2

[0013] The papaya milk formula of the present invention includes raw milk and papaya pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L, white sugar 50kg, stabilizer 2kg, papaya pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, papaya essence 1.2L, watermelon essence 0.1L, ice cream essence 0.01L, dipotassium hydrogen phosphate 1kg, adjust The pH value of the solution was 6.8, and sterile water was added to make the total volume 900L.

[0014] When adopting above-mentioned technical scheme, the papaya added in the present invention is added in the form of papaya pulp. Adding the papaya pulp can fully mix the papaya pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the papaya...

Embodiment 3

[0016] The papaya milk formula of the present invention includes raw milk and papaya pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 900L, white sugar 60kg, stabilizer 3kg, papaya pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, papaya essence 1.4L, watermelon essence 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, adjust The pH value of the solution was 7.0, and sterile water was added to make the total volume 1100L.

[0017] When adopting above-mentioned technical scheme, the papaya added in the present invention is added in the form of papaya pulp. Adding the papaya pulp can fully mix the papaya pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the pap...

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PUM

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Abstract

The invention discloses a formula of papaya milk. The formula comprises raw milk and papaya puree and also comprises white granulated sugar, a stabilizing agent, honey, watery cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium phosphate and sterile water. In the formula, the papaya is added in the form of the papaya milk. Due to addition of the papaya milk, the papaya milk can be fully mixed with solution, so that the mixed solution is more uniform. In addition, the added multiple additives can play a good role in the aspects of refreshing and mouthfeel. Compared with the traditional beverage added with papaya milk, the papaya milk prepared according to the formula has better mouthfeel, and can be stored for longer time. In addition, the raw milk is adopted for mixing, so that nutrient components of milk and papaya after being mixed can be maintained.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to a papaya milk formula. Background technique [0002] Papaya is the fruit of the papaya tree, which is edible and medicinal, and has a wide range of uses. There are two types of papaya, papaya with light skin and papaya with tropical fruit. Papaya is edible, papaya with light skin is used for medicine, papaya is mainly produced in Yunnan and Guangxi, and papaya with light skin is produced in Anhui, Shandong, Henan, etc. land. Nature and flavor: sour in taste, warm in nature, non-toxic. Compendium of Materia Medica records: Papaya can be planted and grafted, and can be branched. Its leaves are light and thick, but they are actually like small melons with noses. Those who are moist and tasteless are papaya. The circle is smaller than that of papaya, and those with a woody taste and astringent taste are called papaya. Papaya is deeply loved by girls. It is very helpful fo...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 程强张后坤杨潇
Owner 重庆光大(集团)有限公司
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