Banana milk formula

A technology for bananas and milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of difficult long-term preservation, reduced nutritional value of fresh banana milk formula, and large loss of nutrients.

Inactive Publication Date: 2019-01-15
陈阿珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common banana milk formula beverages are usually difficult to preserve for a long time, and long-term high-temperature sterilization causes a greater loss of nutrients in fresh bananas and fresh milk, especially for some heat-sensitive vitamins, which reduces the nutritional value of fresh banana milk formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, ice cream essence, dipotassium hydrogen phosphate, sterile water, and lactic acid bacteria; the raw milk 1000L~1200L, white sugar 50kg~60kg, stabilizer 2kg~3kg, banana pulp 30kg~50kg, honey 1.5kg~2.5kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12kg, banana essence 1.2L~ 1.4L, lactic acid bacteria 0.1L-0.3L, ice cream essence 0.01L-0.03L, dipotassium hydrogen phosphate 1kg-1.2kg, adjust the pH value of the solution to 6.8-7.0, add sterile water to a total volume of 1100L-1300L.

[0011] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role ...

Embodiment 2

[0013] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, ice cream essence, dipotassium hydrogen phosphate, sterile water, and lactic acid bacteria; the raw milk 1000L, white sugar 50kg, stabilizer 2kg, banana pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, banana essence 1.2L, lactic acid bacteria 0.1L, ice cream essence 0.01L, dipotassium hydrogen phosphate 1kg, adjusting solution The pH value is 6.8, add sterile water to a total volume of 1200L.

[0014] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the banana milk formula of ...

Embodiment 3

[0016] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, ice cream essence, dipotassium hydrogen phosphate, sterile water, and lactic acid bacteria; the raw milk 1100L, white sugar 60kg, stabilizer 3kg, banana pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, banana essence 1.4L, lactic acid bacteria 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, adjusting solution The pH value is 7.0, add sterile water to a total volume of 1300L.

[0017] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the banana milk formula o...

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PUM

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Abstract

The invention discloses a banana milk formula. The banana milk formula includes raw milk and banana pulp, and also includes white granulated sugar, stabilizers, honey, single cream, table salt, bananaessence, ice cream essence, dipotassium hydrogenphosphate, aquae sterilisata and lactic acid bacteria. Banana mentioned in the invention is added in the form of banana pulp. The addition of banana pulp can fully mix the banana pulp and solution, making the mixed solution more uniform. Moreover, a variety of additives are added, which can play a good role in terms of preservation and mouthfeel. Therefore, the banana milk formula produces a better mouthfeel than traditional beverages with the addition of banana grains, and the banana milk formula beverage can be preserved for a longer time. Furthermore, the raw milk is used for mixing, which can keep nutrient components of the raw milk and the banana after mixing.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to a banana milk formula. Background technique [0002] Banana is the fruit of the banana tree, which is edible and medicinal, and has a wide range of uses. There are two types of bananas, the light-skinned banana and the tropical fruit banana. The light-skinned banana is edible, and the light-skinned banana is used for medicine. The light-skinned banana is mainly produced in Yunnan and Guangxi, and the light-skinned medicinal banana is produced in Anhui, Shandong, Henan, etc. land. Nature and flavor: sour in taste, warm in nature, non-toxic. Compendium of Materia Medica records: Bananas can be planted, grafted, and branched. Its leaves are light and thick, but they are actually like small melons with noses. Those who are moist and tasteless are bananas. The roundness is smaller than that of a banana, and those with a woody taste and astringent taste are called jujubes. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1522A23C9/156
Inventor 陈阿珍
Owner 陈阿珍
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