Banana milk formula

A technology for bananas and milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of large loss of nutrients, reduced nutritional value of fresh banana milk formula, large loss of vitamins, etc.

Inactive Publication Date: 2016-08-24
李明华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common banana milk formula beverages are usually difficult to preserve for a long time, and long-term high-temperature sterilization causes a greater loss of nutrients in fresh bananas and fresh milk, especially for some heat-sensitive vitamins, which reduces the nutritional value of fresh banana milk formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterile water; the raw milk 700L~900L, white sugar 50kg~60kg, stabilizer 2kg~3kg, banana pulp 30kg~50kg, honey 1.5kg~2.5kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12kg, banana essence 1.2L~ 1.4L, watermelon essence 0.1L~0.3L, ice cream essence 0.01L~0.03L, dipotassium hydrogen phosphate 1kg~1.2kg, adjust the pH value of the solution to 6.8~7.0, add sterile water until the total volume is 900L~1100L.

[0011] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in fre...

Embodiment 2

[0013] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterile water; the raw milk 700L, white sugar 50kg, stabilizer 2kg, banana pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, banana flavor 1.2L, watermelon flavor 0.1L, ice cream flavor 0.01L, dipotassium hydrogen phosphate 1kg, adjust The pH value of the solution was 6.8, and sterile water was added to make the total volume 900L.

[0014] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the banana milk formu...

Embodiment 3

[0016] The banana milk formula of the present invention includes raw milk and banana pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, banana essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterile water; the raw milk 900L, white sugar 60kg, stabilizer 3kg, banana pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, banana essence 1.4L, watermelon essence 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, adjust The pH value of the solution was 7.0, and sterile water was added to make the total volume 1100L.

[0017] When adopting above-mentioned technical scheme, the banana added in the present invention is added in the form of banana pulp. Adding banana pulp can fully mix the banana pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the banana milk...

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PUM

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Abstract

The invention discloses a banana milk formula. The banana milk formula comprises raw milk and banana pulp; and the banana milk formula further comprises the following ingredients: white granulated sugar, a stabilizing agent, honey, single cream, table salt, banana essence, watermelon essence, ice cream essence, dibasic potassium phosphate and sterilized water. The banana is added into the banana milk in the form of banana pulp; and the addition of the banana pulp is capable of making the banana pulp and the solution fully mixed, so that the mixed solution is relatively uniform in texture. Moreover, multiple additives are added into the banana milk, and the additives have good effects of preserving freshness and taste. Compared with traditional beverages added with banana granules, the banana milk disclosed by the invention has a better taste and longer storage time. Furthermore, the raw milk is utilized for mixing, so that nutrients of the milk and the bananas can be preserved after mixing.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to a banana milk formula. Background technique [0002] Banana, Musaceae, Musa plant, also refers to its fruit. It is widely cultivated and eaten in tropical areas. Bananas are fragrant and nutritious, and can be harvested all year round. They are native to southeastern Asia: they are cultivated in Taiwan, Hainan, Guangdong, Guangxi and other regions. Bananas are very nutritious, containing 1.2 grams of protein, 0.5 grams of fat, 19.5 grams of carbohydrates, 0.9 grams of crude fiber, 9 milligrams of calcium, 31 milligrams of phosphorus, and 0.6 milligrams of iron per 100 grams of pulp, as well as carotene and thiamine. , niacin, vitamin C, vitamin E and rich trace elements potassium, etc. Bananas are good for digestion. Eating bananas regularly is not only good for the brain, prevents nervous fatigue, but also moistens the lungs, relieves coughs, and prevents constipation. S...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 李明华
Owner 李明华
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