Apple milk formula

A milk and apple technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as difficult long-term storage, large loss of nutrients in fresh apples and fresh milk, and large loss of vitamins

Inactive Publication Date: 2016-08-24
张朝书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common apple milk formula beverages are usually difficult to preserve for a long time, and long-term high-temperature sterilization causes a greate...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The apple milk formula of the present invention includes raw milk and apple pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, apple essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L~900L, white sugar 50kg~60kg, stabilizer 2kg~3kg, apple pulp 30kg~50kg, honey 1.5kg~2.5kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12kg, apple essence 1.2L~ 1.4L, watermelon essence 0.1L~0.3L, ice cream essence 0.01L~0.03L, dipotassium hydrogen phosphate 1kg~1.2kg, adjust the pH value of the solution to 6.8~7.0, add sterile water until the total volume is 900L~1100L.

[0011] When adopting above-mentioned technical scheme, the apple that adds among the present invention is to add with the form of apple pulp. Adding the apple pulp can fully mix the apple pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good ro...

Embodiment 2

[0013] The apple milk formula of the present invention includes raw milk and apple pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, apple essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L, white sugar 50kg, stabilizer 2kg, apple pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, apple essence 1.2L, watermelon essence 0.1L, ice cream essence 0.01L, dipotassium hydrogen phosphate 1kg, adjust The pH value of the solution was 6.8, and sterile water was added to make the total volume 900L.

[0014] When adopting above-mentioned technical scheme, the apple that adds among the present invention is to add with the form of apple pulp. Adding the apple pulp can fully mix the apple pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the apple...

Embodiment 3

[0016] The apple milk formula of the present invention includes raw milk and apple pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, apple essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 900L, white sugar 60kg, stabilizer 3kg, apple pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, apple essence 1.4L, watermelon essence 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, adjust The pH value of the solution was 7.0, and sterile water was added to make the total volume 1100L.

[0017] When adopting above-mentioned technical scheme, the apple that adds among the present invention is to add with the form of apple pulp. Adding the apple pulp can fully mix the apple pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the ap...

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PUM

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Abstract

The present invention an apple milk formula. The apple milk formula includes raw milk and apple pulp, and also comprises white granulated sugar, stabilizer, honey, single cream, edible salt, apple essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate and sterile water. The apples are added in a manner of the apple pulp. The addition of the apple pulp can enable the apple pulp and solution to be fully mixed, so that the mixed solution is more even. Furthermore, a variety of additives are added and can play good roles in terms of freshness retaining and mouthfeel. The formula enables the apple milk has a better mouthfeel and longer preservation time compared with the traditional drink added with apple particles. Furthermore, the raw milk is used to conduct mixing and the nutrients of the milk and the apples can be kept after the mixing.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to an apple milk formula. Background technique [0002] Apples belong to the family Rosaceae. They are sweet, crisp and can help digestion. They are common fruits and the most common fruits. They are rich in nutrients and rank among the top four fruits in the world (apples, grapes, citrus and bananas). . The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. There are also copper, iodine, manganese, zinc, potassium and other elements in apples. If the human body lacks these elements, the skin will be dry, cracked and itchy. Apple has the effect of lowering cholesterol levels, can also relieve constipation and diarrhea, and can also lower blood pressure. It is a good fruit for women's beauty and beauty. [0003] Common apple mi...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 张朝书
Owner 张朝书
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