Mango milk formula

A milk and formula technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as large loss of nutrients, large loss of vitamins, and reduced nutritional value of fresh mango milk formula

Inactive Publication Date: 2016-08-24
蒋鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common mango milk formula beverages are usually difficult to store for a long time, and long-term high-temperature sterilization causes a large loss of nutrients in fresh mango and fresh milk, especially for some heat-sensitive vitamins, which reduces the nutritional value of fresh mango milk formula.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The mango milk formula of the present invention includes raw milk and mango pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, mango essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L~900L, white sugar 50kg~60kg, stabilizer 2kg~3kg, mango pulp 30kg~50kg, honey 1.5kg~2.5kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12kg, mango essence 1.2L~ 1.4L, watermelon essence 0.1L~0.3L, ice cream essence 0.01L~0.03L, dipotassium hydrogen phosphate 1kg~1.2kg, adjust the pH value of the solution to 6.8~7.0, add sterile water until the total volume is 900L~1100L.

[0011] When adopting the above-mentioned technical scheme, the mangoes added among the present invention are added in the form of mango pulp. Adding the mango pulp can fully mix the mango pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good ro...

Embodiment 2

[0013] The mango milk formula of the present invention includes raw milk and mango pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, mango essence, watermelon essence, ice cream essence, dichlorohydrogen phosphate, and sterile water; the raw milk 700L, white sugar 50kg, stabilizer 2kg, mango pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, mango essence 1.2L, watermelon essence 0.1L, ice cream essence 0.01L, dipotassium hydrogen phosphate 1kg, adjust The pH value of the solution was 6.8, and sterile water was added to make the total volume 900L.

[0014] When adopting the above-mentioned technical scheme, the mangoes added among the present invention are added in the form of mango pulp. Adding the mango pulp can fully mix the mango pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the mango mil...

Embodiment 3

[0016] The mango milk formula of the present invention includes raw milk and mango pulp, and also includes white granulated sugar, stabilizer, honey, cream, salt, mango essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 900L, white sugar 60kg, stabilizer 3kg, mango pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, mango essence 1.4L, watermelon essence 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, adjust The pH value of the solution was 7.0, and sterile water was added to make the total volume 1100L.

[0017] When adopting the above-mentioned technical scheme, the mangoes added among the present invention are added in the form of mango pulp. Adding the mango pulp can fully mix the mango pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the ma...

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PUM

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Abstract

The invention relates to a mango milk formula. The mango milk formula comprises raw milk, mango pulp, white granulated sugar, a stabilizing agent, honey, coffee cream, table salt, mango essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate and sterile water. Mangoes are added in the form of the mango pulp; after the mango pulp is added, the added mango pulp and a solution can be thoroughly mixed, so that a mixed solution is uniform; furthermore, various additives are added, so that good effects on fresh keeping and mouth feel can be achieved. Compared with a conventional beverage added with mango granules, the mango milk formula disclosed by the invention can have better mouth feel and can be preserved for a longer time. Furthermore, the raw milk is mixed with the mango pulp, so that nutrient components of mixed milk and nutrient components of mixed mangoes can be maintained.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to a mango milk formula. Background technique [0002] mango pulp The quality is delicate, the smell is sweet, and it is rich in vitamins. It is known as the "king of tropical fruits". Mango has good color, fragrance and taste, and is rich in nutrition. Mango is the most famous tropical fruit One, mango fruit contains sugar , protein , crude fiber , contained in mango Vitamin A precursor of carotene The composition is particularly high, which is rare among all fruits. secondly Vitamin C The content is not low. minerals ,protein, Fat , carbohydrate etc., are also its main nutritional components. Mango can benefit the stomach, stop vomiting, quench thirst and diuresis. Indications for thirst, dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat and hoarseness, cough with phlegm, asthma and other diseases, and also has the effect o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 蒋鹏
Owner 蒋鹏
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