Grape milk formula

A milk and formula technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of large loss of vitamins, reduced nutritional value of fresh grape milk formula, and large loss of nutritional components

Inactive Publication Date: 2016-08-24
赵贵英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Common grape milk formula beverages are usually difficult to preserve for a long time, and long-term high-temperature sterilization causes a greater loss of nutrients in fresh grapes and fresh milk, especially for some heat-sensitive vitamins, which reduces the nutritional value of fresh grape milk formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The grape milk formula of the present invention includes raw milk and grape syrup, and also includes white granulated sugar, stabilizer, honey, cream, salt, grape essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L~900L, white sugar 50kg~60kg, stabilizer 2kg~3kg, grape pulp 30kg~50kg, honey 1.5kg~2.5kg, cream 0.8kg~1.2kg, salt 0.08kg~0.12kg, grape essence 1.2L~1.4 L, watermelon flavor 0.1L-0.3L, ice cream flavor 0.01L-0.03L, dipotassium hydrogen phosphate 1kg-1.2kg, adjust the pH value of the solution to 6.8-7.0, add sterile water to a total volume of 900L-1100L.

[0011] When adopting above-mentioned technical scheme, the grape that adds among the present invention is to add with the form of grape pulp. Adding grape pulp can fully mix the grape pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in fres...

Embodiment 2

[0013] The grape milk formula of the present invention includes raw milk and grape syrup, and also includes white granulated sugar, stabilizer, honey, cream, salt, grape essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 700L, white sugar 50kg, stabilizer 2kg, grape pulp 30kg, honey 1.5kg, cream 0.8kg, salt 0.08kg, grape flavor 1.2L, watermelon flavor 0.1L, ice cream flavor 0.01L, dipotassium hydrogen phosphate 1kg, adjusting solution The pH value is 6.8, add sterile water to a total volume of 900L.

[0014] When adopting above-mentioned technical scheme, the grape that adds among the present invention is to add with the form of grape pulp. Adding grape pulp can fully mix the grape pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the grape milk formula of this pro...

Embodiment 3

[0016] The grape milk formula of the present invention includes raw milk and grape syrup, and also includes white granulated sugar, stabilizer, honey, cream, salt, grape essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, and sterile water; the raw milk 900L, white sugar 60kg, stabilizer 3kg, grape pulp 50kg, honey 2.5kg, cream 1.2kg, salt 0.12kg, grape flavor 1.4L, watermelon flavor 0.3L, ice cream flavor 0.03L, dipotassium hydrogen phosphate 1.2kg, adjust The pH value of the solution was 7.0, and sterile water was added to make the total volume 1100L.

[0017] When adopting above-mentioned technical scheme, the grape that adds among the present invention is to add with the form of grape pulp. Adding grape pulp can fully mix the grape pulp and the solution, so that the mixed solution is relatively uniform. Furthermore, a variety of additives are added therein, which can play a good role in freshness preservation and taste. This makes the grape mi...

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PUM

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Abstract

The invention relates to a grape milk formula. The grape milk formula comprises raw milk, grape pulp, white granulated sugar, a stabilizing agent, honey, coffee cream, table salt, grape essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate and sterile water. Grapes are added in the form of the grape pulp; after the grape pulp is added, the added grape pulp and a solution can be thoroughly mixed, so that a mixed solution is uniform; furthermore, various additives are added, so that favorable effects on fresh keeping and mouth feel can be achieved. Compared with a conventional beverage added with grape granules, the grape milk formula disclosed by the invention can have better mouth feel and can be preserved for a longer time. Furthermore, the raw milk is mixed with the grape pulp, so that nutrient components of mixed milk and nutrient components of mixed grapes can be maintained.

Description

technical field [0001] The invention relates to a dairy product containing additives, in particular to a grape milk formula. Background technique [0002] Grapes are deciduous vines, mostly round or oval, and the color varies with varieties. Humans began to cultivate this kind of fruit tree a long time ago, accounting for almost a quarter of the world's fruit production; its nutritional value is very high, can be Made into grape juice, raisins and wine. The grain is large, the skin is thick, the juice is less, the water is more, the skin and flesh are easy to separate, and the taste is sweet and sour. A large amount of fruit acid in grapes is helpful for digestion. Eating more grapes can strengthen the spleen and stomach. Grapes contain minerals calcium, potassium, phosphorus, iron, glucose, fructose, protein, tartaric acid, and various vitamins B1, B2, B6, C, P, etc., and also contain a variety of amino acids needed by the human body. , fatigue is of great benefit, in ad...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 赵贵英
Owner 赵贵英
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