9 results about "Watermelon Flavor" patented technology

The invention relates to the technical field of microcapsules, in particular to watermelon essence and a preparation method thereof. The watermelon essence is composed of a composite core material and a wall material, the composite core material comprises a watermelon aldehyde pre-clathration core material, cis-3-hexenol, trans-2-hexenal, beta-ionone, leaf acetate and other flavor substances, and the wall material is coated with a pre-clathration layer and a composite nano layer from inside to outside in sequence. The three-stage process of reducing high-temperature volatilization loss in the preparation process through watermelon aldehyde pre-clathration, realizing precise cladding through nano-emulsification and preparing micro powder through spray drying and curing is adopted, so that the three problems of thermal instability, poor slow release property and high cost existing in the field of watermelon essence for a long time are solved, and the watermelon essence has the advantages of high embedding rate, uniform particle size distribution, low cost and the like. The effects of resisting high-temperature processing and prolonging the slow release property are achieved.

1. The name of the design product: packing box (water-melon flavor vitamin C fruit beverage). 2. The use of the design product: for beverage packing box. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that can best show the design points: front view.

1. Name of the designed product: packing bottle (25 years Zhenzhen melon flavor, double grapefruit flavor). 2. Use of the designed product: the designed product is used as a beverage bottle. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. The designed product contains color. 6. Design 1 is designated as the basic design. 7. Other circumstances needing explanation: the contents are not protected.

1. Name of the designed product: beverage bottle (watermelon flavor). 2. Use of the designed product: the designed product is used for beverage bottle. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: perspective view. 5. The designed product contains color. 6. Other circumstances needing explanation: red liquid is a background, not within the protection scope.

1. Name of the designed product: packing bottle (pumping liquid nitrogen pump sports nutrition drink watermelon flavor). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

1. Name of the designed product: packaging box (SARKA watermelon flavored bubble gum). 2. Use of the designed product: for packaging articles. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: set of use state diagram.

This invention discloses a method for inhibiting the oxidation and discoloration of watermelon-flavored nicotine bags, addressing the technical challenge of easy oxidation and discoloration of unsaturated aldehydes, such as melon aldehyde, and aroma deterioration under conditions of high humidity, high pH, ​​and coexistence of metal ions. The method involves dissolving butylated hydroxytoluene (BHT) in watermelon flavoring to prepare watermelon flavoring microcapsules, which are then compounded with citric acid. The core material of the nicotine bag is used as the core material to prepare core material microcapsules. The watermelon flavoring microcapsules containing the composite antioxidant, the core material microcapsules, plant fiber fillers, and other auxiliary additives are mixed evenly, filled into a breathable bag, and sealed to obtain the finished product. This invention effectively inhibits the oxidation and discoloration of watermelon flavoring through the synergistic antioxidant effect of BHT and citric acid, combined with the physical isolation protection of double microcapsules, thus extending the shelf life of nicotine bags. Furthermore, the process is simple, compatible with existing production lines, and highly practical.

The invention provides a cigarette with a watermelon-like structure filter tip and a watermelon flavor, and belongs to the technical field of cigarettes, the cigarette with the watermelon-like structure filter tip and the watermelon flavor comprises a tobacco section, an interception cooling section, a filter stick section with a watermelon-like structure and tipping paper wrapping the interception cooling section, the filter stick section and part of the tobacco section which are connected in sequence, wherein the interception cooling section, the filter stick section and the tipping paper are assembled into a filter tip section; wherein the filter stick section comprises an inner core with a watermelon pulp-like structure and a shell with a watermelon peel appearance, a plurality of orderly distributed through holes are formed in the inner core, the opening end of each through hole is provided with a water-drop-shaped structure with one narrow end and the other wide end, and the color of watermelon seeds is constructed by comparing the color of the opening end with the color of the surrounding inner core; wherein the filter tip section is added with watermelon-flavored essence.

1. The name of the design product: wrapping paper (watermelon flavor). 2. The use of the design product: the design product is used for wrapping candies. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a flat product, and the left view, right view, top view, and bottom view are omitted.