1 results about "Watermelon Flavor" patented technology

This invention discloses a method for inhibiting the oxidation and discoloration of watermelon-flavored nicotine bags, addressing the technical challenge of easy oxidation and discoloration of unsaturated aldehydes, such as melon aldehyde, and aroma deterioration under conditions of high humidity, high pH, ​​and coexistence of metal ions. The method involves dissolving butylated hydroxytoluene (BHT) in watermelon flavoring to prepare watermelon flavoring microcapsules, which are then compounded with citric acid. The core material of the nicotine bag is used as the core material to prepare core material microcapsules. The watermelon flavoring microcapsules containing the composite antioxidant, the core material microcapsules, plant fiber fillers, and other auxiliary additives are mixed evenly, filled into a breathable bag, and sealed to obtain the finished product. This invention effectively inhibits the oxidation and discoloration of watermelon flavoring through the synergistic antioxidant effect of BHT and citric acid, combined with the physical isolation protection of double microcapsules, thus extending the shelf life of nicotine bags. Furthermore, the process is simple, compatible with existing production lines, and highly practical.