Watermelon flavored instant pea vermicelli and preparation method thereof

Abstract

The invention discloses watermelon flavored instant pea vermicelli. The watermelon flavored instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 1-1.1 parts of eucommia ulmoides leaves, 0.9-1 part of grape leaves, 0.8-0.9 part of officinal magnolia bark flowers, 0.7-0.9 part of roots of great burdock, 20-22 parts of red phaseolus beans, 22-25 parts of watermelons, 13-15 parts of honey, 10-12 parts of white granulated sugar, 20-22 parts of pig ears, 12-15 parts of soybean sauce, 2-3 parts of sodium alginate and a proper amount of neutral protease. The vermicelli has comprehensive nutrients and is sweet and delicious; the added red phaseolus beans have good effects of relaxing bowel, lowering blood pressure, lowering blood fat, adjusting blood glucose, preventing calculus, building body and losing weight, and are good for patients with heart diseases, nephropathy and edema; and furthermore, a plurality of types of Chinese herbal medicines are added in a processing process, so that the watermelon flavored instant pea vermicelli has the effects of dispelling wind and eliminating dampness, inducing diuresis to alleviate edema, dispelling wind and clearing away internal heat, removing toxicity for detumescence, resisting ageing, and invigorating the kidney and strengthening Yang.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a watermelon-flavored instant pea vermicelli and a preparation method thereof. Background technique [0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the powder during the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of aluminum-containing vermicelli will cause Serious impact on the monitoring of the human body. Existing Longkou vermicelli is processed from mung beans or peas. It is famous both at home and abroad for its uniform silk, white color, bright and transparent, boiling and good toughness. At present, the processing technology of Longkou vermicelli generally adopts the Physalis method, but The production cycle of the slurry method is long, the water consu...

AI Technical Summary

Problems solved by technology

[0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the vermicelli in the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of vermicelli containing aluminum will cause Serious impact on the monitoring of the human body

Existing Longkou vermicelli is processed from mung beans or peas. It is famous both at home and abroad for its uniform silk, white color, bright and transparent, boiling and good toughness. At present, the processing technology of Longkou vermicelli generally adopts the Physalis method, but The production cycle of pulp method is long, the water consumption is large, and the acid slurry produced by fermentation pollutes the environment