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Preparation method of watermelon-flavor rice

A production method and rice technology, applied in the direction of food science, etc., can solve the problems of not being able to meet the daily nutritional needs, limited taste and nutrients, etc., and achieve the effect of improving the quality of rice, bright color, and convenient production

Inactive Publication Date: 2019-01-11
贵州硒香菌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Speaking of rice, what everyone thinks of is the traditional cooking method with a strong rice flavor. Its taste and nutrients are relatively limited, and it cannot meet the daily nutritional needs of most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of watermelon flavored rice is characterized in that, mainly comprises the following steps:

[0021] (1) Preparation of watermelon juice: select a plump watermelon, remove the outer skin and watermelon seeds, then squeeze the juice with a juicer, filter it with a 10 μm filter membrane to obtain watermelon juice, and set aside.

[0022] (2) Flavoring of rice; first use a pot according to the ratio of water: watermelon juice 50:20, heat water and watermelon juice until boiling, then add rice according to the ratio of mixture: rice 80:40, and boil for 5 minutes , until 40% of the rice is cooked.

[0023] (3) Steaming watermelon-flavored rice: Filter the cooked rice with a sieve and a filter cloth, drain for 2 minutes, take a steamer, add water and watermelon juice at a ratio of 100:20, and put it on top for steaming The partition, put the filter cloth, and steam the watermelon-flavored rice. Take it out of the pot after 20 minutes to get wate...

Embodiment 2

[0025] (1) Preparation of watermelon juice: select a plump watermelon, remove the outer skin and watermelon seeds, then squeeze the juice with a juicer, filter it with a 15 μm filter membrane to obtain watermelon juice, and set aside.

[0026] (2) Flavoring of rice; first use a pot according to the ratio of water: watermelon juice 50:20, heat water and watermelon juice to boiling, then add rice according to the ratio of mixture: rice 70:35, and boil for 8 minutes , until 40% of the rice is cooked.

[0027] (3) Watermelon-flavored rice steaming: filter the cooked rice with a sieve and a filter cloth, drain for 3 minutes, take a steamer, add water and watermelon juice in a ratio of 100:20 water: watermelon juice, place on top for steaming The partition, put the filter cloth, and steam the watermelon-flavored rice. Take it out of the pot after 25 minutes to get watermelon-flavored rice.

Embodiment 3

[0029] (1) Preparation of watermelon juice: select a plump watermelon, remove the outer skin and watermelon seeds, then squeeze the juice with a juicer, filter it with a 15 μm filter membrane to obtain watermelon juice, and set aside.

[0030] (2) Flavoring of rice; first use a pot according to the ratio of water: watermelon juice 50:20, heat water and watermelon juice until boiling, then add rice according to the ratio of mixture: rice 60:30, and boil for 10 minutes , until 40% of the rice is cooked.

[0031] (3) Steaming watermelon-flavored rice: Filter the cooked rice with a sieve and a filter cloth, drain for 5 minutes, take a steamer, add water and watermelon juice in a ratio of 100:20 water: watermelon juice, place on top for steaming The partition, put the filter cloth, and steam the watermelon-flavored rice. Take it out of the pot after 30 minutes to get watermelon-flavored rice.

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Abstract

The invention discloses a preparation method of watermelon-flavor rice. The preparation method of the watermelon-flavor rice is characterized by mainly comprising the following steps: (1) preparing watermelon juice; (2) flavoring rice with the watermelon juice; and (3) steaming the watermelon-flavor rice. On basis of traditional steamed rice, the specially prepared watermelon juice is added, witha two-time flavoring way adopted, according to the preparation method of the watermelon-flavor rice; and thus, the prepared rice is mellow in refreshing aroma of watermelon. Therefore, the watermelon-flavor rice has improved quality as well as bright color and luster, and is capable of stimulating appetite of consumers. In addition, the preparation method of the watermelon-flavor rice is simple inoperations, easy to obtain raw materials and convenient to carry out production.

Description

technical field [0001] The invention relates to a method for processing rice, in particular to a method for preparing watermelon-flavored rice. Background technique [0002] As we all know, the staple food of southerners is rice, and the staple food of northerners is pasta. However, in recent years, the staple food of southerners has gradually shifted from rice to pasta or other foods. Rice is no longer the only staple food of southerners. Speaking of rice, what everyone thinks of is the traditional cooking method with a strong rice flavor. Its taste and nutrients are relatively limited, and it cannot meet the daily nutritional needs of most people. [0003] Therefore, need badly a kind of rice of novel proportioning to make up this vacancy. [0004] Watermelon is called "the king of midsummer". It is refreshing and thirst-quenching, sweet and juicy. It is the best fruit in midsummer. Apart from fat and cholesterol, watermelon contains a lot of glucose, malic acid, fructose...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L5/10
CPCA23L7/10A23L5/13A23L19/00A23L19/09
Inventor 墙义方秦怀勇
Owner 贵州硒香菌农业科技有限公司
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