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Mihao (wild vegetable)-watermelon-flavored bread and preparation method thereof

A technology of bread and watermelon, which is applied in the field of milliliter watermelon-flavored bread and its preparation, can solve the problems that the human body provides a large amount of necessary nutrients, it is difficult to meet people's health needs, and the nutritional components are single, so as to achieve unique taste, delicious meat, Nutrient-rich effect

Inactive Publication Date: 2016-05-11
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A watermelon-flavored bread made of the following parts by weight: 95 parts of wheat flour, 50 parts of sorghum flour, 14 parts of millet, 8 parts of watermelon juice, 10 parts of frog meat, 3 parts of malt, and sword beans 4 parts, 10 parts of eggs, 0.25 parts of vanillin, 7 parts of honey, 1.9 parts of vegetable oil, 4.5 parts of white sugar, 2.8 parts of table salt, 16 parts of water, and 2.4 parts of baking powder.

[0023] The preparation method of described bread comprises the following steps:

[0024] (1) Utilize fresh watermelon to extract watermelon juice;

[0025] (2) take each raw material component by weight ratio;

[0026] (3) After cleaning the millet, malt and sword bean, cut them into pieces, mix them evenly, and make preparation A;

[0027] (4) Boil the frog meat and cut it into shreds to make preparation B;

[0028] (5) Mix wheat flour, sorghum flour, watermelon juice, eggs, vanillin, honey, vegetable oil, white sugar, salt, water, baking powder wit...

Embodiment 2

[0034] A watermelon-flavored bread made of the following parts by weight: 100 parts of wheat flour, 48 parts of sorghum flour, 17 parts of millet, 11 parts of watermelon juice, 10 parts of frog meat, 2.5 parts of malt, and sword beans 5 parts, 12 parts of eggs, 0.2 parts of vanillin, 8 parts of honey, 2.6 parts of vegetable oil, 5 parts of white sugar, 2.5 parts of table salt, 14 parts of water, and 3 parts of baking powder.

[0035] The preparation method of described bread is with embodiment one.

Embodiment 3

[0037] A watermelon-flavored bread made of the following parts by weight: 105 parts of wheat flour, 46 parts of sorghum flour, 16 parts of millet, 9 parts of watermelon juice, 7 parts of frog meat, 3 parts of malt, and sword beans 5 parts, 10 parts of eggs, 0.27 parts of vanillin, 8 parts of honey, 2 parts of vegetable oil, 4 parts of white sugar, 1.8 parts of table salt, 17 parts of water, and 2.5 parts of baking powder.

[0038] The preparation method of described bread is with embodiment one.

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Abstract

The invention discloses Mihao (wild vegetable)-watermelon-flavored bread and a preparation method thereof. The bread is prepared from the following raw materials in parts by weight: 90-110 parts of wheat flour, 40-55 parts of sorghum flour, 12-22 parts of Mihao, 7-14 parts of watermelon juice, 6-13 parts of frog meat, 1-5 parts of malt, 3-7 parts of sword beans, 8-16 parts of eggs, 0.4-0.3 part of vanillin, 5-12 parts of honey, 1-3 parts of vegetable oil, 2-5 parts of white granulated sugar, 1-3 parts of table salt, 13-18 parts of water and 2-3 parts of ferment powder. The bread comprises the main raw material components of Mihao and frog meat, the Mihao is rich in nutrient elements including amino acid, glucose and the like, belongs to one of common wild vegetables and is easily available, and the frog meat is rich in proteins, saccharides and moisture and has little fat and fresh and delicious meat flavor; and the bread is rich in nutrients, special in flavor and suitable for being eaten by the general population.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a millet watermelon-flavored bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide a kind of millet watermelon flavored bread and its preparation method, which has high nutritional value and unique taste. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A millet watermelon-flavored bread, which is made of the following raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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