The invention relates to a production technology of canned
bamboo shoots. The production technology comprises the following steps of inspecting raw materials, performing cleaning, performing rinding,performing trimming, performing
cutting to obtain slices, performing weighing, performing canning, performing compounding to obtain soup, adding the soup, performing exhausting, performing sealing, performing sterilization, performing cooling, performing warehousing, inspecting finished products, and performing inspecting and packing. The production technology disclosed by the invention has the beneficial effects that cooking with soup is performed, so that specific original taste of fresh
bamboo shoots can be maintained,
nutrient components of
bamboo shoots can be better reserved, the produced canned bamboo shoots are high in
nutrient component content, the bamboo shoots can be stored for a long time, the storage time is long, the canned bamboo shoots can be eaten at any time, are extremely convenient to eat, and are good in mouth feel, the sale yield can be increased, the
economic benefits of an enterprise can be finally increased, and the canned bamboo shoots are safe, environmental-friendly, good in eating effects and favorable for popularization.