Production method for giant salamander quick-frozen meat products

Abstract

Disclosed is a production method for giant salamander quick-frozen meat products. The production method includes electrically shocking a living giant salamander to remove excretion, cutting off a carotid artery for bleeding and removing internal organs, a head and a tail, removing bones and fat in a torso part of the giant salamander, placing giant salamander meat in ice water at the temperature of 0 DEG C for soaking for 25 minutes, then soaking the giant salamander meat in ozone water at the temperature of 0-4 DEG C for 8 minutes, then placing the same into a refrigeration house at the temperature of minus 40 DEG C for 35 minutes so as to maintain the core temperature of the giant salamander meat to be < / =18 DEG C, and packaging prior to transferring the packaged giant salamander meat to the refrigeration house within 20 minutes with the temperature being controlled under minus 18 DEG C. The production method for the giant salamander quick-frozen meat products has the advantages that finished products are white in fleshcolor, glittering and transparent, fresh and tender as original when unfrozen, complete in maintenance of original nutrients, and are delicious, convenient, healthy, sanitary, nutritious and affordable like original giant salamander meat.

Description

technical field [0001] The invention relates to quick-frozen food and a production method thereof, in particular to a production method of giant salamander quick-frozen meat products. Background technique [0002] Giant salamander, commonly known as giant salamander, is a rare amphibian unique to my country and has extremely high edible, medicinal and scientific value. With the artificial breeding of giant salamanders and continuous breakthroughs in farming technology, the scale of commercial giant salamanders in the country has exceeded 4 million. However, the main sales method of commercial giant salamanders is to directly sell live giant salamanders to hotels for diners to eat. Live giant salamanders are often transported during transportation. Folding and death occurred, which made the live transportation of commercial giant salamander one of the factors restricting the sales of giant salamander. In addition, the sale of giant salamanders in the hotel is carried out wi...

AI Technical Summary

Problems solved by technology

Due to the high protein content of giant salamander meat, the rich content of essential amino acids and umami amino acids, the high ratio of unsaturated fatty acids to saturated fatty acids, and rich minerals and trace elements, using traditional methods to produce quick-frozen giant salamander meat products will not only fail to maintain the quality of giant salamander meat Delicious, and will damage the structure of nutrients in giant salamander meat

At present, there is no specific application of giant salamander meat as a quick-frozen product