Original color dried fruit of Luo Han Guo and preparation method thereof
A Luo Han Guo, primary color technology, applied in the direction of preservation of fruits/vegetables through dehydration, food processing, food science, etc., can solve the problems of inability to sterilize Luo Han Guo, inability to kill enzymes, high production costs, etc., and achieve a sweet and fragrant taste. Less loss and shorter drying time
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Embodiment 1
[0030] A method for preparing the dried fruit of the original color of Luo Han Guo, comprising the following steps:
[0031] (1) Cleaning and puncturing: after fruit selection, clean the original fruit on the board of Luo Han Guo (44-47 mm in diameter), and prick two holes on the surface of the original fruit of Luo Han Guo, with a diameter of 1 mm and a distance of 10 mm between the two holes; after cleaning, puncture The final Luo Han Guo is evenly distributed in 16 trays, and then placed in the rotating tray rack;
[0032] (2) step (1) gained Momordica grosvenori is dried, comprising the following steps:
[0033] a. Heating with microwave for 80min under the condition of vacuum degree of -98~-95KPa and temperature of 30~35℃;
[0034] b. Adjust the vacuum degree to -55~-50KPa, the temperature to 80~95℃, and heat with microwave for 18min;
[0035] c. Adjust the vacuum degree to -98 ~ -95KPa, the temperature to 30 ~ 35 ° C, and microwave for 20 minutes to obtain the original...
Embodiment 2
[0038] A method for preparing the dried fruit of the original color of Luo Han Guo, comprising the following steps:
[0039] (1) Cleaning and puncturing: after fruit selection, clean the original fruit of the super-grade Luo Han Guo (above 63 mm in diameter), and pierce two holes on the surface of the original Luo Han Guo with a diameter of 3 mm and a distance of 50 mm between the two holes; after cleaning and puncturing Luo Han Guo is evenly divided into 16 trays, and then placed in the rotating tray rack;
[0040] (2) step (1) gained Momordica grosvenori is dried, comprising the following steps:
[0041] a. Heating with microwave for 120min under the condition of vacuum degree of -90~-85KPa and temperature of 45~50℃;
[0042] b. Adjust the vacuum degree to -25~-20KPa, the temperature to 90~95℃, and heat with microwave for 25min;
[0043] c. Adjust the vacuum degree to -90 ~ -85KPa, the temperature to 65 ~ 70 ° C, and microwave for 40 minutes to obtain the original color dr...
Embodiment 3
[0046] A method for preparing the dried fruit of the original color of Luo Han Guo, comprising the following steps:
[0047] (1) Cleaning and puncturing: after fruit selection, clean the original fruit of Luo Han Guo (diameter 52-56 mm), and pierce two holes on the surface of the original fruit of Luo Han Guo, with a diameter of 2 mm and a distance of 20 mm between the two holes; after cleaning and puncturing The mangosteen is evenly distributed in 16 trays, and then placed in the rotating tray rack;
[0048] (2) step (1) gained Momordica grosvenori is dried, comprising the following steps:
[0049] a. Heating with microwave for 100min under the condition of vacuum degree of -95~-90KPa and temperature of 35~40℃;
[0050] b. Adjust the vacuum degree to -45~-40KPa, the temperature to 83~88℃, and heat it with microwave for 20min;
[0051] c. Adjust the vacuum degree to -95 ~ -90KPa, the temperature to 40 ~ 45 ° C, and microwave heating for 35 minutes to obtain the original colo...
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