The invention relates to a 
processing method for high-quality convenient hold Luo 
powder. The method disclosed by the invention comprises the following steps; mixing and 
mashing raw materials; performing 
steaming slices, extruding, short 
cutting, gelation, 
steaming, cooling, and shaping for sub-packaging on the raw materials; preparing 
seasoning sauce, spraying, quick-freezing, inspecting and packaging to obtain finished products. The method is simple in technology, little in equipment investment and short in 
processing cycles, and obtained products are convenient to eat and has storage resistant. On the basis of keeping the fresh mouth feel of 
rice flour, in the technology link, a spraying 
seasoning sauce and quick-freezing technology is adopted, the 
rice flour is directly heated, and the hold Luo power with rich cooking liquor is made in a fresh manner. The 
rice flour can keep soft and flexible mouth feel in aeronautic heating; for aeronautic food, the problem that cooking liquor products overflow in the transportation process is solved, the 
food safety is ensured, and in the aspect of quality, the quality guarantee period is prolonged. The method disclosed by the invention overcomes the defects of short quality guarantee period and the like caused by a traditional handmade technology, and the products are convenient to eat, so that the hold Luo power, as a traditional local dainty, gradually moves towards industrialized 
mass production.