Culture medium for Oudemansiella raphanipes and preparation method and application thereof

A technology of black fir fungus and culture medium, which is applied in the directions of botanical equipment and methods, application, cultivation, etc., can solve the problems of difficult fruiting, unfavorable large-scale production, large amount of cottonseed skins, etc., and achieves shortened fruiting cycle, Conducive to cell growth and high fruiting rate

Inactive Publication Date: 2018-09-14
金珠满江农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problem that it is difficult to produce mushrooms when the nutritional characteristics in the culture medium do not meet its characteristic requirements when cultivating P. blacka in the prior art, and the amount of solid material sawdust and cottonseed husks used is large, which is not conducive to large-scale production and sustainable development. Environmental protection The problem

Method used

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  • Culture medium for Oudemansiella raphanipes and preparation method and application thereof
  • Culture medium for Oudemansiella raphanipes and preparation method and application thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1, black chicken fir bacterium liquid fermentation medium and its preparation method and application

[0046] 1. Preparation of fermented fermented culture medium

[0047] The raw materials and proportioning of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 150 grams of white sugar, 90 grams of cottonseed husks, 80 grams of corncobs, 60 grams of yeast powder, 50 grams of protein powder, 50 grams of wheat bran, glutinous rice flour 30 grams, 28 grams of potassium dihydrogen phosphate, 12 grams of magnesium sulfate, 10 grams of red date powder and 9200ml of water.

[0048] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:

[0049]1) Dilute 80 grams of corncobs, 30 grams of glutinous rice flour and 50 grams of protein powder with 1200ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65°C and then add 150 grams of su...

Embodiment 2

[0068] Embodiment 2, black callus fruticosa liquid fermentation medium and its preparation method and application

[0069] 1. Preparation of fermented fermented culture medium

[0070] The raw materials and the proportioning ratio of the composition of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 120 grams of brown sugar, 70 grams of cottonseed husks, 70 grams of corncobs, 50 grams of yeast powder, 40 grams of protein powder, 40 grams of wheat bran, glutinous rice 20 grams of powder, 26 grams of potassium dihydrogen phosphate, 10 grams of magnesium sulfate, 8 grams of red date powder and 9000ml of water.

[0071] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:

[0072] 1) Dilute 70 grams of corncobs, 20 grams of glutinous rice flour and 40 grams of protein powder with 1000ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65°C ...

Embodiment 3

[0091] Embodiment 3, black chicken fir bacterium liquid fermentation medium and its preparation method and application

[0092] 1. Preparation of fermented fermented culture medium

[0093] The raw materials and the proportioning ratio of the composition of the black chicken fir bacterium liquid fermentation medium of the present embodiment are as follows: 180 grams of glucose, 110 grams of cottonseed husks, 90 grams of corncobs, 70 grams of yeast powder, 60 grams of protein powder, 60 grams of wheat bran, glutinous rice 40 grams of powder, 30 grams of potassium dihydrogen phosphate, 14 grams of magnesium sulfate, 12 grams of red date powder and 9500ml of water.

[0094] A method for preparing a fermented fermented bacterium liquid culture medium, comprising the steps of:

[0095] 1) Dilute 90 grams of corncobs, 40 grams of glutinous rice flour and 60 grams of protein powder with 1500ml of cold water to obtain a dilution; then heat 8000ml of water to a water temperature of 65...

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Abstract

The invention discloses a culture medium for Oudemansiella raphanipes and a preparation method and application thereof. The culture medium for Oudemansiella raphanipes is prepared from, by weight, 12-18 parts of sugar, 7-11 parts of cottonseed hull, 7-9 parts of corncob, 5-7 parts of yeast powder, 4-6 parts of protein powder, 4-6 parts of wheat bran, 2-4 parts of glutinous rice flour, 2.6-3.0 parts of monopotassium phosphate, 1.0-1.4 parts of magnesium sulfate, 0.8-1.2 parts of Chinese date powder, and 900-950 parts of water. The culture medium for Oudemansiella raphanipes and the preparationmethod and application thereof have the advantages that sufficient suitable nutrients can be provided for the growth of Oudemansiella raphanipes, using sawdust as an ingredient to the culture medium is totally not required, the culture medium is environmentally friendly, and the preparation method is simple.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a culture medium of arborina miltiorrhiza and its preparation method and application. Background technique [0002] The black chicken fir fungus is a very special kind of large fungus that parasitizes in the soil around the termite nest. The color of the chicken fir fungus is white, the meat is tender, the fragrance is overflowing, and the taste is crisp. It is a famous wild edible fungus. Black chicken fir fungus contains amino acids, proteins, fats necessary for the human body, and also contains various vitamins, calcium, phosphorus, riboflavin and other substances. [0003] Black chicken fir fungus is flat and sweet. It has the effects of nourishing the stomach, treating hemorrhoids, hemostasis, benefiting the stomach, clearing the mind, and curing hemorrhoids. Immunity, resist cancer cells, lower blood sugar. Another characteristic of black chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/20A01G18/00
Inventor 金耀辉曲淑敏金艳丽
Owner 金珠满江农业有限公司
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