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98results about How to "Increase fruiting rate" patented technology

Method for inoculating stock spawn of edible fungi

InactiveCN104770222AExpand growth pointHigh multiplierFungiHorticultureBiotechnologySterile water
The invention relates to a method for inoculating stock spawn of edible fungi. The method comprises the steps: stock culture compost manufacturing; inoculating; culturing; compounding; loading; sterilizing; inoculating; culturing; sterile water manufacturing; conducting sterilization for 30 min at 121 DEG C by a pulverizer, after asepsis is guaranteed and the temperature is lowered to indoor temperature, taking out the compost from a stock spawn bacteria culturing bottle, wherein the stock spawn overgrows the compost, mixing the compost with the sterile water, grinding the mixture in the pulverizer, and mixing the sterile water with the compost overgrown by hyphae, wherein the proportion of the sterile water and the compost is one L sterile water is mixed with 50-100 g compost; filtrating the ground bacteria culture, taking a filtered bacterium solution, and diluting the bacterium solution by 80-100 times for production inoculation. By grinding the compost containing the stock spawn, the hyphae are segmented, the growing points of the edible fungi are greatly enlarged, the propagation expansion multiple is increased greatly, and the production cost is reduced. The sterile water is added in the grinding process, so that the grinding is more sufficient, the growing points of the edible fungi are further increased; the sterile water can serve as a great carrier of the stock spawn of the edible fungi, the physiological activity of the stock spawn of the edible fungi is guaranteed before culturing, and the fruiting rate of cultivated species is improved.
Owner:青岛联合菌业科技发展有限公司

Method for producing ethanol and cultivating edible mushroom with manioc waste

The invention discloses a method of utilizing cassava dregs to produce alcohol and cultivate edible fungus, which is characterized in that after the cassava starch dreg is dried in the sun or squeezed and baked, mixing with material, steaming, first cooling, saccharifying enzyme, secondary cooling and adding yeast, pit fermentation and distilling in steam cooker is carried out, then firstly the thin alcohol produced is stored in a rectifying column, distilled and cooled for producing end product alcohol; secondly the cassava starch dreg after distillation in steam cooker is cooled, prepared and fermented secondarily to become the nutritious culture medium of edible fungus, then strain of good quality is inoculated into the culture medium to cultivate organic product of edible fungus. The invention is a method of carrying out the intensive processing of the cassava dregs and realizing the multipurpose utilization of one material and making waste profitable as well as developing circular economy, and has the advantages of solving the environmental pollution problem from starch pulp, saving food resources, the low production cost, realizing the circular economy, having many kinds of cultivated edible fungus, not adding any fertilizer and meeting the green food standards, and being especially suitable for the wide range and large scale planting of Agaricus bisporus.
Owner:张永浩

Cultivation method for mushroom

The invention discloses a cultivation method for mushroom. The method comprises the following steps: batching, high-temperature sterilization, cooling, inoculation, bagging and spore germination, wherein the step of high-temperature sterilization is as follows: filling a mixed mushroom cultivation medium into a high-temperature stirring kettle with set temperature of 121 to 126 DEG C, pressure of 0.155 to 0.160 MPa and reaction time of 1.5 to 2.5 hours, and after sterilization is completed, cooling the high-temperature stirring kettle to 23 to 27 DEG C in 1 to 2 hours. The cultivation method for the mushroom provided by the invention has the following advantages: (1) the mushroom cultivation medium is bagged after high-temperature sterilization, so the introduction of contaminating microorganisms is avoided in bagging process; and after high-temperature sterilization, subsequent process is carried out in an aseptic environment, so pollution rate is greatly reduced; (2) during high-temperature sterilization, the pressure is set to be 0.155 to 0.160 MPa, so sterilization time is shortened by nearly ten times; and (3) when cooling, a method for replacement of aseptic air is adopted, so cooling time is greatly shortened, and the contaminating microorganisms are not introduced in cooling accelerating process.
Owner:河北益龄生物科技有限公司

Method for cultivating pleurotus nebrodensis by using kitchen wastes

The invention discloses a method for cultivating pleurotus nebrodensis by using kitchen wastes, belonging to the field of re-utilization of waste resources. The method comprises the steps of taking kitchen wastes, miscellaneous wood chips, cottonseed hull, lime powder and gypsum as main raw materials, and preparing the kitchen wastes into a pleurotus nebrodensis mushroom-stick for cultivating pleurotus nebrodensis through several main steps of purification, crushing, material blending, sterilization, inoculation, spawn running, cultivation management, fruiting and the like. The formula and the weight ratio of the culture materials are as follows: 70-80 parts of the kitchen wastes, 5-20 parts of the miscellaneous wood chips, 0-20 parts of the cottonseed hull, 1-5 parts of the lime powder and 1-3 parts of the gypsum.. By adopting the kitchen wastes as the main material, the invention cannot only produce pleurotus nebrodensis with higher nutritive value, but also can treat the kitchen wastes in large scales, as well as effectively protect forest vegetations and save cultivation costs, so that the trend of the national waste resource harmless development is met. The invention has the advantages of low processing and cultivating costs of the mushroom-stick, fast spawn running, high fruiting rate, good security and strong practicability.
Owner:SOUND ENVIRONMENTAL RESOURCES

Method for increasing yield of volvariella volvacea

The invention relates to a method for increasing the yield of volvariella volvacea, which comprises the following steps of: (1) immersing raw materials; (2) taking the immersed raw materials out, piling up the raw materials, covering by using a thin film, maintaining temperature and moisturizing, and composting and fermenting naturally; (3) adding solution of sodium citrate; (4) putting fermented composts on a bed frame, and covering by using the thin film; (5) performing secondary fermentation on the composts, moving ignited honeycomb briquette into a chamber quickly, and performing Pasteur disinfection; (6) scattering strains on the composts uniformly under the opening environment; (7) controlling the temperature of the composts to be between 35 and 38 DEG C and air temperature to be between 30 and 32 DEG C; (8) managing in the phase of volvariella volvacea emergence; and (9) harvesting. The method is simple and low in cost, has the advantages of promoting the formation of volvariella volvacea primordium, increasing the number of the volvariella volvacea primordium and the number of effective sporocarp, at least improving the yield in a unit area by about 31.05 percent, reducing a pollution rate along with high biological efficiency and the like, and is convenient to popularize and apply actually.
Owner:SHANGHAI ACAD OF AGRI SCI

Method for increasing yield of straw mushrooms

The invention relates to a method for increasing yield of straw mushrooms, which comprises the following steps of: (1) soaking raw materials; (2) fishing and stacking the soaked raw materials, covering the raw materials with films, keeping temperature, moisturizing, and naturally stacking to fermentation; (3) adding solution of manganese acetate; (4) shifting the fermented culture materials to a bedstead, and covering by using films; (5) performing secondary fermentation on the culture materials, and rapidly shifting the fired honeycomb briquette into a room for pasteurization; (6) uniformly spreading strains on the culture materials in an open environment; (7) controlling the material temperature to be between 35 and 36 DEG C and the air temperature to be between 30 and 32 DEG C; (8) managing a fruiting stage; and (9) harvesting. The method is simple, low in cost, and facilitates formation of primordia of the straw mushrooms, so that the number of primordia of the straw mushrooms is increased, and the number of effective fruiting bodies is increased. The method has the advantages that: the yield in unit area is improved by about 32.11 percent, the pollution rate is reduced, the biological efficiency is high, and the like, and the method is suitable for actual popularization and application.
Owner:JILIN AGRICULTURAL UNIV

Industrial cultivation method for stropharia rugoso-annulata

The invention relates to the technical field of agriculture, and especially relates to an industrial cultivation method for stropharia rugoso-annulata. The method comprises the following steps: (1) selecting a compost and prewetting the compost; (2) laying the compost on a frame, sowing, and earthing; (3) managing in a spawn running period; (4) managing fruiting; (5) harvesting and processing. Theindustrial cultivation method for stropharia rugoso-annulata uses indoor intensive bedstead type cultivation, and is small in occupation and high in land utilization rate. The method can produce allyear round without being limited by seasons. Indoor wind speed, temperature, and humidity are managed in a full-automatic manner. The stropharia rugoso-annulata can be produced all year round, and labor productivity is greatly improved. The method is more suitable for growth of the stropharia rugoso-annulata, and fruiting rate is high and condition is good. The method cultivates by pure raw materials, and does not need boiler and other devices to disinfect, other devices may cause environment pollution, and the method is energy saving and environmental-friendly. The used raw materials come from waste or leftovers after agricultural production, and the method is economical and environmental-friendly. A whole cultivation process almost does not need pesticide and fertilizer, so the stropharia rugoso-annulata is free from phytotoxicity, and is free from pesticide and fertilizer residual, and the method is green and environmental-friendly.
Owner:陈斌

Boletus aereus culture medium, preparation method therefor and application of boletus aereus culture medium

The invention relates to the technical field of boletus aereus culture and particularly relates to a boletus aereus culture medium, a preparation method therefor and an application of the boletus aereus culture medium. The boletus aereus culture medium provided by the invention is prepared from wood shavings, straw, red soil, cereal grains, rice bran, gypsum powder, a minor-element additive and ayeast extract, wherein the wood shavings is one or a mixture of at least two of Chinese chestnut wood, Cyclobalanopsis glauca wood, alder and Betula luminifera wood. The limitation that materials of existing boletus aereus culture media are restricted to growth cycle, regions or culture use is broken through, the region of culture is enlarged, and meanwhile, the raw materials are wide in source, large in quantity and low in cost; and the preparation method is simple, and the production cycle is short. By adopting the boletus aereus culture medium provided by the invention, the growth speed ofmycelia of boletus aereus can be accelerated, the boletus aereus culture time is shortened, meanwhile, the boletus aereus yield, average boletus aereus weight and boletus aereus quality are improved,thus, the productivity is greatly increased, the production cost is reduced, and the boletus aereus culture medium has remarkable economic benefit.
Owner:JINGHONG HONGZHEN AGRI TECH CO LTD
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