Straw mushroom culture method

A cultivation method and straw mushroom technology are applied in the directions of mushroom cultivation, botanical equipment and methods, cultivation, etc., which can solve the problems of poor stress resistance, easy to be polluted by miscellaneous bacteria, and low yield of straw mushrooms, and achieve fruiting. The effect of high rate, increased yield, and increased growth rate
CN110214626AActive Publication Date: 2019-09-10灌南县人民政府蔬菜办公室 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
灌南县人民政府蔬菜办公室
Publication Date
2019-09-10

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Abstract

The invention discloses a straw mushroom culture method, which respectively improves a fermentation culture medium and a cultivation culture material of the straw mushroom, reduces the shrinkage rateof the straw mushroom and the death rate of young mushrooms through combination of a plurality of ways, and finally cultivates the straw mushroom with high protein content, increased yield, high fruiting rate, increased stress resistance, less contamination of miscellaneous bacteria and accelerated growth speed.
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Description

technical field

[0001] The invention relates to the technical field of mushroom cultivation, in particular to a method for cultivating straw mushrooms. Background technique

[0002] Straw mushrooms, also known as orchid mushrooms, orchid mushrooms, originated in Nanhua Temple in Shaoguan, Guangdong. my country began to cultivate them artificially 300 years ago. It was introduced to countries around the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom. Straw mushroom is the third largest cultivated edible fungus in the world. my country's straw mushroom output ranks first in the world, mainly distributed in South China. Straw mushrooms are nutritious and delicious. Every 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat and 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains various minera...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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