Method for planting edible mushrooms on Chinese chestnut land

A planting method and edible fungus technology, applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of underutilized forest land, single variety of edible fungi, limited quantity, etc. The effect of increased mushroom rate and high economic value

Inactive Publication Date: 2014-03-05
YUNNAN YIMEN HENGYUAN FOOD
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the varieties of cultivated edible fungi are relatively single and the quantity is limited. The cultivation seasons are mainly concentrated in autumn and winter, and there are even fewer varieties cultivated in high temperature seasons. It is difficult to achieve a balanced supply all year round.
And it is mainly confined to indoors, and the woodland has not been fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Woodland preparation: choose 4-5 years old man-made economic forest land with a shading rate of 45%-90%, add shading nets and auxiliary measures to improve shading in forests with weak tree vigor, and build small arches for better sunlight If it is strong, it is necessary to add a sunshade net; there is a water supply system under the forest;

[0020] 2. For planting in winter, choose edible mushroom varieties Pleurotus ostreatus 89 and / or Pleurotus ostreatus black 8 and / or Stropharia and / or Shiitake mushroom and / or Coprinus comatus,

[0021] ① Seed production from October to November: the production of edible fungi generally follows the production procedures of the third-level strains, basically following the procedure of separation of strains → expansion of mother species → cultivation of original species → cultivation of cultivars;

[0022] ②In December, the fungus sticks are planted in the ground:

[0023] a. Select the ground to be flat and open the canal, 30cm...

Embodiment 2

[0031] 1. Woodland preparation: choose 4-5 years old man-made economic forest land with a shading rate of 45%-90%, add shading nets and auxiliary measures to improve shading in forests with weak tree vigor, and build small arches for better sunlight If it is strong, it is necessary to add a sunshade net; there is a water supply system under the forest;

[0032] 2. For planting in winter, choose edible mushroom varieties Pleurotus ostreatus 89 and / or Pleurotus ostreatus black 8 and / or Stropharia and / or Shiitake mushroom and / or Coprinus comatus,

[0033] ① Seed production from October to November: the production of edible fungi generally follows the production procedures of the third-level strains, basically following the procedure of separation of strains → expansion of mother species → cultivation of original species → cultivation of cultivars;

[0034] ②In December, the fungus sticks are planted in the ground:

[0035] a. Select the ground to be flat and open the canal, 30cm...

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Abstract

The invention relates to a planting method, in particular to the method for planting edible mushrooms on Chinese chestnut land. The method for planting the edible mushrooms on the Chinese chestnut land includes the following steps of A, woodland preparation, B, planting in winter, wherein the variety of the edible mushrooms is selected, and C, planting in summer, wherein the variety of the edible mushrooms is selected. According to the planting method, chestnut trees and edible mushrooms can grow together, woodland space is fully utilized, the chestnut trees and the edible mushrooms are mutually complemented, and thus the land utilization rate is improved.

Description

technical field [0001] The invention relates to a planting method, in particular to a planting method of edible fungi in a chestnut field. Background technique [0002] In recent years, the project of returning farmland to forestry has artificially built economic forests, and the area of ​​chestnut trees has increased rapidly. With the continuous expansion of economic forests and the continuous growth of economic trees, it is no longer suitable for intercropping of other crops. At present, the substrates of large-scale cultivation of edible mushrooms are mainly crop by-products rich in lignin and cellulose, such as straw, sawdust, corn stalks, corncobs, sugarcane leaves, bagasse, etc. [0003] At present, the varieties of cultivated edible fungi are relatively single and the quantity is limited. The cultivation seasons are mainly concentrated in autumn and winter, and there are even fewer varieties cultivated in high temperature seasons, making it difficult to achieve a bala...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 朱琼华邹刘甫
Owner YUNNAN YIMEN HENGYUAN FOOD
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