Industrialized cultivation method for hericium
A cultivation method and Hericium erinaceus technology are applied in the field of Hericium erinaceus factory cultivation, which can solve the problems of cumbersome production procedures, unsuitable for factory mechanized production, unsuitable for machine loading, etc., so as to save labor and improve fruiting rate. and biological transformation efficiency, the effect of short production cycle
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[0032] Take Hericium erinaceus strain 0605 (the strain comes from the Culture Collection Center of the Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, preservation number: 0605) as an example, corncob 40%, sawdust 30%, cottonseed hull 15%, wheat bran 6%, 5% rice bran, 2% corn flour, 1% gypsum, 1% lime, after mixing, add water and stir evenly to make the water content 64%, pack in bags, 900g per bag, sterilize at 121°C for 2 hours, cool to 25°C the following. Inoculation was performed in a sterile laminar flow hood at a temperature of 23 °C, a relative humidity of 65%, and CO 2 The concentration is 1500ppm, under the condition of proper ventilation, the mycelium is cultivated for 10 days to seal the material surface, and the primordium appears on the top of the bacterial bag at 22 days; the bacterial bag is placed in the cultivation room for fruiting management, and the condition in the cultivation room is a temperature of 17 ℃, humidity 95%, C0 2 The co...
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