The invention discloses a method of utilizing cassava dregs to produce
alcohol and cultivate
edible fungus, which is characterized in that after the cassava
starch dreg is dried in the sun or squeezed and baked, mixing with material,
steaming, first cooling, saccharifying
enzyme, secondary cooling and adding
yeast, pit
fermentation and distilling in steam
cooker is carried out, then firstly the thin
alcohol produced is stored in a rectifying column, distilled and cooled for producing end product
alcohol; secondly the cassava
starch dreg after
distillation in steam
cooker is cooled, prepared and fermented secondarily to become the nutritious culture medium of
edible fungus, then strain of good quality is inoculated into the culture medium to cultivate
organic product of
edible fungus. The invention is a method of carrying out the intensive
processing of the cassava dregs and realizing the multipurpose utilization of one material and making waste profitable as well as developing
circular economy, and has the advantages of solving the environmental
pollution problem from
starch pulp, saving
food resources, the low production cost, realizing the
circular economy, having many kinds of cultivated edible
fungus, not adding any
fertilizer and meeting the
green food standards, and being especially suitable for the wide range and large scale planting of
Agaricus bisporus.