Edible fungus culture material and preparation method thereof

A technology for cultivation materials and edible fungi, which is applied in the field of cultivation materials and preparation of edible fungi, can solve the problems of time-consuming and laborious, unsatisfactory fermentation effect, cumbersome operation, etc., and achieve considerable economic benefits, good fermentation effect, and reduce the number of turning times

Inactive Publication Date: 2014-01-29
宋泰良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, fermentation has the greatest impact on materials, and now two fermentation methods are often used. Although the fermentation effect is good, it is time-consuming and labor-intensive; while the rapid fermentation is relatively short in time, but the operation is more cumbersome, and the fermentation effect is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of edible mushroom cultivation material, the parts by weight of each component are:

[0035] 10 parts of grass leaves / grass, 5 parts of cotton seed hulls, 5 parts of wheat husks, 40 parts of mulberry trees / branches, 100 parts of water;

[0036] A preparation method of edible fungus cultivation material, comprising the steps of:

[0037] a. The pulverization of raw materials: mix grass leaves / grass, cottonseed hulls, wheat bark, mulberry tree / leaves according to the above ratio, pulverize them with a pulverizer, and pass through a 10-mesh sieve;

[0038] b. Hole opening: Add 100 parts of water to the pulverized raw material, mix evenly, lay a 0.6m thin layer on the ground, and open holes at equal intervals in the accumulated substrate layer, the diameter of the hole is 10 cm, and the gap between adjacent holes The distance between the centers of the circles is 15cm;

[0039] c. Fermentation: fermentation at room temperature for 4 days;

[0040] d. Sterilizat...

Embodiment 2

[0045] A kind of edible mushroom cultivation material, the parts by weight of each component are:

[0046] 25 parts of grass leaves / grass, 15 parts of cotton seed hulls, 15 parts of wheat husks, 80 parts of mulberry trees / branches, 130 parts of water;

[0047] A preparation method of edible fungus cultivation material, comprising the steps of:

[0048] a. The crushing of raw materials: mix the grass leaves / grass, cottonseed hulls, wheat bark, and mulberry trees / twigs uniformly according to the above ratio, pulverize them with a pulverizer, and pass through a 20-mesh sieve;

[0049] b. Hole opening: Add 130 parts of water to the pulverized raw material, mix evenly, lay a 0.4m thin layer on the ground, and open holes at equal intervals in the accumulated substrate layer, the diameter of the hole is 10 cm, and the gap between adjacent holes The distance between the centers of the circles is 15cm;

[0050] c. Fermentation: fermentation at room temperature for 4 days;

[0051]...

Embodiment 3

[0056] A kind of edible mushroom cultivation material, the parts by weight of each component are:

[0057] 20 parts of grass leaves / grass, 10 parts of cottonseed hulls, 10 parts of wheat husks, 60 parts of mulberry trees / branches, 120 parts of water;

[0058] A preparation method of edible mushroom cultivation material, comprising the steps of:

[0059] a. The pulverization of raw materials: mix the grass leaves / grass, cottonseed husks, wheat husks, mulberry trees / branches in the above ratio, pulverize them with a pulverizer, and pass through a 30-mesh sieve;

[0060]b. Hole opening: Add 120 parts of water to the pulverized raw material, mix evenly, lay a 0.5m thin layer on the ground, and open holes at equal intervals in the accumulated substrate layer, the diameter of the hole is 10 cm, and the gap between adjacent holes The distance between the centers of the circles is 15cm;

[0061] c. Fermentation: fermentation at room temperature for 4 days;

[0062] d. Sterilizat...

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PUM

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Abstract

The invention relates to a culture material prepared from plant leaf, cottonseed hull, bran coat and mulberry/branch and a preparation method thereof, belonging to the technical field of edible fungus culture. The culture material is prepared from the following components in parts by weight: 10-25 parts of plant leaf/grass, 5-15 parts of cottonseed hull, 5-15 parts of bran coat and 40-80 parts of mulberry/branch. The culture method of edible fungus comprises the following steps: raw material pulverization, hole opening, fermentation, sterilization, fungus spreading, water spraying, mushroom acquisition and the like. The culture material has the advantages of low cost, stable yield and high safety for eating, has considerable economic benefits, and is suitable for large-scale application in production; and the culture method of edible fungus by using the culture material as a substrate has the advantages of low production cost and high mushroom yield, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a cultivation material for edible fungi and a preparation method thereof, in particular to a cultivation material prepared by using grass leaves, cottonseed hulls, barley husks and mulberry / leaves, and belongs to the technical field of cultivation of edible fungi. Background technique [0002] Edible mushrooms are rich in nutrition, high in protein, low in fat, and delicious in taste, and many other advantages are gradually recognized by people, and they have become a health food that people like to eat. At present, the market demand is large, and the production scale is constantly expanding. Edible fungus industry is an important part of my country's agricultural production structure, with broad space for industrial development and market development. However, under the new situation and new environment, the cultivation technology of edible fungi needs to be continuously improved and innovated, and at the same time have the ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
Inventor 宋泰良
Owner 宋泰良
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