Preparation method of passiflora edulis fruit sauce

Abstract

The invention discloses a preparation method of passiflora edulis fruit sauce. The preparation method comprises following steps: 1, passiflora edulis fruits are selected and washed; 2, peeling is carried out, wherein the epicarp of passiflora edulis fruits is removed via a mechanical method; 3, seeds are removed, wherein fruit peel and fruit pulp juice are collected respectively, and seeds in the fruit pulp juice are removed; 4, pulping is carried out, wherein the fruit pulp juice and fruit peel are subjected to pulping so as to obtain fruit pulp; 5, flavoring is carried out, wherein a sweetening agent and / or salt is added into the fruit pulp, and pH value of the fruit pulp is controlled to be 2.0 to 4.0 at the same time; 6, reduced pressure boiling and concentration are carried out, wherein boiling is carried out for 0.5 to 30min at 40 to 100 DEG C under a pressure less than one atmosphere so as to obtain the passiflora edulis fruit sauce. According to the preparation method, the hard passiflora edulis fruit epicarp which is acerb in taste and rough in mouthfeel is removed, the passiflora edulis fruit sauce is prepared from the mesocarp, the endocarp, and pulp which are abundant in nutrients, so that the obtained passiflora edulis fruit sauce is sweet, sour, and delicious, and is abundant in nutrients.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a preparation method of sauce. Background technique [0002] Passion fruit is a tropical and subtropical perennial evergreen fruit tree of the Passiflora family Passiflora. Native to South America. Its fruit is a typical tropical and subtropical berry. There are 6 species of passion fruit commercially cultivated, among which the purple-red passion fruit has many fruits, good taste and high yield. Passion fruit produces more than 2,000 kilograms of fresh fruit per mu, and it can be planted once and can benefit for many years. Passion fruit cultivation in my country is mainly distributed in Guangxi, Guangdong, Fujian and other provinces. Passion fruit has a relatively long fruiting period, and the fruit is harvested from May to December in the lunar calendar every year, and the fruit is extremely durable to storage. [0003] Ripe passion fruit has a pleas...

AI Technical Summary

Problems solved by technology

However, at present, in the development of passion fruit products in my country, the peel is often discarded as a by-product, causing waste

[0005] At present, the deep processing of passion fruit is seriously delayed, which affects the formation of passion fruit industry chain