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Preparation technology of canned anchovy

A preparation process, anchovy technology, applied in the field of canned anchovy preparation process, can solve problems such as poor taste and single taste of anchovy products

Inactive Publication Date: 2014-03-19
QINGDAO JINLONGYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a preparation process for canned anchovies in order to overcome the problems of single taste and poor taste of anchovy products prepared by the existing anchovy preparation process. The anchovy product prepared by the preparation process for canned anchovies of the present invention has unique taste and is suitable for Chinese Human taste, complete nutrition, long shelf life, and ready-to-eat, suitable for all ages

Method used

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Examples

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Embodiment Construction

[0028] The preparation process is as follows: raw material treatment → salting → frying → seasoning → canning → exhaust sealing → sterilization and cooling → finished product inspection and storage.

[0029] 1. Raw material processing

[0030] Clean the chilled or frozen anchovies with intact fish body, bright bands, shiny scales, red gills, and body length over 12 cm. Wash them with running water to remove the debris attached to the fish body, and remove spoiled, seedless, and broken fish. Belly wait for substandard fish. Then remove the fish head and pull out the gills and internal organs at the same time, trying to keep the fish body intact, retaining the lower jaw, and the belly straps are full and not damaged. The yield is about 83%-85%

[0031] . According to the size of the fish, it is divided into three grades: large, medium and small, and they are separately potted.

[0032] 2. Fried

[0033] Fry them according to grades. The ratio of fish to oil is 1:10, the oil temperatu...

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Abstract

The invention relates to the technical field of aquatic product processing, and particularly relates to a preparation technology of canned anchovy. The preparation technology of the canned anchovy comprises the following steps: raw material treatment, deep frying, seasoning, canning, exhausting and sealing, sterilizing and cooling and inspection and storage of the finished product. In the preparation technology of canned anchovy provided by the invention, fresh anchovy is treated, and the treated anchovy is deep-fried. The deep-fried anchovy is seasoned and canned and sterilized and cooled to obtain the finished product. The canned anchovy prepared by the technology provided by the invention is deep-fried with sauce so that the nutrition of the anchovy is stored well, the mouthfeel is relatively good and the canned anchovy is suitable for the people of all ages; moreover, the canned anchovy is ready to eat and is a brand new aquatic product with high nutritional value.

Description

[0001] Technical field [0002] The invention relates to the technical field of aquatic product processing, in particular to a preparation process of canned anchovies. [0003] Background technique [0004] Anchovies contain protein, fat, carbohydrates, calcium, phosphorus, iron and trace elements such as zinc and selenium. Trace elements such as zinc and selenium are beneficial to children's intellectual development. In recent years, it has also been found to promote the increase of anti-infection lymphocytes in human blood. It has also been clinically proven that anchovies are beneficial to improve the body's tolerance to chemotherapy. The theory of traditional Chinese medicine believes that anchovies are sweet in taste, warm in nature, and return to the spleen and liver channels; they can replenish qi deficiency, invigorate the spleen and stomach, and promote blood circulation. Pharmacological studies have found that the zinc contained in cocklebur can increase the anti-infec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L5/11A23L17/10Y02A40/90
Inventor 仇胜强
Owner QINGDAO JINLONGYI FOOD
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