3D print material for purple perilla mashed potato foods and 3D printing method for purple perilla mashed potato foods

A 3D printing and 3D printer technology is applied to the 3D printing material of shiso mashed potato food and the field of 3D printing shiso mashed potato food, so as to achieve the effect of good taste, good digestion and enhanced immunity.

Inactive Publication Date: 2018-04-20
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Moreover, there is no technology for 3D printing mashed potato food in the prior art, so it is necessary for researchers to study more types of 3D printing food materials to broaden the application of 3D printing technology in the field of food production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment takes purple sweet potato as an example:

[0032] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 68.51 parts of mashed potato, 0.50 part of perilla leaf powder, 7.67 parts of white sugar, 0.07 part of citric acid, xanthan 0.19 parts of glue, 15.34 parts of water.

[0033] The preparation method of the above-mentioned 3D printing material is as follows: (1) mix mashed potato, perilla leaf powder, white sugar, citric acid, xanthan gum and water according to the above ratio, and stir evenly to obtain a mixed raw material; (2) mix The obtained mixed raw material was placed in a colloid mill for grinding, and 135g of water was slowly added during the grinding to obtain a mixed homogenate. This step was repeated twice; (3) the mixed homogenate was dried and concentrated with hot air at 70°C for 3 hours, and every 30min Stir. After the concentration was completed, the...

Embodiment 2

[0036] This embodiment takes purple sweet potato as an example:

[0037] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 60.00 parts of mashed potato, 0.40 part of perilla leaf powder, 6.00 parts of white sugar, 0.06 part of citric acid, xanthogen 0.16 parts of glue, 12.00 parts of water.

[0038] Its preparation method refers to Example 1. The above-mentioned perilla leaf powder is obtained by drying and grinding perilla leaves into powder, and passing through a 90-mesh sieve.

[0039] The obtained 3D printing material can be preserved for 45 days at 18-22°C, and will not collapse during the 3D printing process of perilla and potato puree food. In addition, perilla and potato mash food has a good taste and no feeling of fullness after eating. It is also a health food favored by consumers.

Embodiment 3

[0041] This embodiment takes purple sweet potato as an example:

[0042] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 65.32 parts of mashed potato, 0.45 part of perilla leaf powder, 8.50 parts of white sugar, 0.08 part of citric acid, xanthan 0.17 parts of glue, 16.50 parts of water.

[0043] Its preparation method refers to Example 1. The above-mentioned perilla leaf powder is obtained by drying and grinding perilla leaves into powder, and passing through a 90-mesh sieve.

[0044] The obtained 3D printing material can be preserved for 46 days at 18-22°C, and will not collapse during the 3D printing process of perilla and potato puree food. In addition, perilla and potato mash food has a good taste and no feeling of fullness after eating. It is also a health food favored by consumers.

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PUM

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Abstract

The invention discloses a 3D print material for purple perilla mashed potato foods and a 3D printing method for purple perilla mashed potato foods and in particular relates to the field of 3D food making. The 3D print material contains the following components in parts by weight: 60-80 parts of mashed potato, 0.3-0.6 part of perilla leaf powder, 5-10 parts of white granulated sugar, 0.05-0.1 partof citric acid, 0.15-0.25 part of xanthan gum and 10-20 parts of water. The 3D print material disclosed by the invention has the advantages that 1, the viscosity, moisture and oil of various components are moderate due to a preset proportion, and collapse is avoided in the 3D printing process; and 2, the perilla leaf powder and the mashed potato are mixed together to make the foods, so that effects of harmonizing stomach and helping digestion can be achieved, and digestion of an eater is facilitated. Moreover, after the purple perilla mashed potato food is eaten for a long time, the immunity can be enhanced, and risk of catching a cold is reduced.

Description

technical field [0001] The invention relates to the field of 3D food production, in particular to a 3D printing material for mashed perilla and potato food and a method for 3D printing mashed perilla and potato food. Background technique [0002] 3D printing is a kind of rapid prototyping technology. It is a technology based on digital model files and using bondable materials such as powdered metal or plastic to construct objects by layer-by-layer printing. The 3D printed materials are replaced with edible food materials, and the food materials can be made into various shapes through 3D printing technology. Compared with the traditional method of using molds to print food into different shapes, the operation is more convenient and the cost is lower. At the same time, through 3D printing, food is more scientific, entertaining and personalized. Through more scientific data, quantitative output, 3D food is formed, which is more convenient for people to control the types and co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/10A23P30/20
CPCA23L19/10A23L33/10A23P30/20A23V2002/00A23V2200/048A23V2200/32A23V2200/30A23V2200/324A23V2250/032A23V2250/5086
Inventor 陆国权马晓鹏
Owner ZHEJIANG FORESTRY UNIVERSITY
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