3D print material for purple perilla mashed potato foods and 3D printing method for purple perilla mashed potato foods
A 3D printing and 3D printer technology is applied to the 3D printing material of shiso mashed potato food and the field of 3D printing shiso mashed potato food, so as to achieve the effect of good taste, good digestion and enhanced immunity.
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Embodiment 1
[0031] This embodiment takes purple sweet potato as an example:
[0032] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 68.51 parts of mashed potato, 0.50 part of perilla leaf powder, 7.67 parts of white sugar, 0.07 part of citric acid, xanthan 0.19 parts of glue, 15.34 parts of water.
[0033] The preparation method of the above-mentioned 3D printing material is as follows: (1) mix mashed potato, perilla leaf powder, white sugar, citric acid, xanthan gum and water according to the above ratio, and stir evenly to obtain a mixed raw material; (2) mix The obtained mixed raw material was placed in a colloid mill for grinding, and 135g of water was slowly added during the grinding to obtain a mixed homogenate. This step was repeated twice; (3) the mixed homogenate was dried and concentrated with hot air at 70°C for 3 hours, and every 30min Stir. After the concentration was completed, the...
Embodiment 2
[0036] This embodiment takes purple sweet potato as an example:
[0037] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 60.00 parts of mashed potato, 0.40 part of perilla leaf powder, 6.00 parts of white sugar, 0.06 part of citric acid, xanthogen 0.16 parts of glue, 12.00 parts of water.
[0038] Its preparation method refers to Example 1. The above-mentioned perilla leaf powder is obtained by drying and grinding perilla leaves into powder, and passing through a 90-mesh sieve.
[0039] The obtained 3D printing material can be preserved for 45 days at 18-22°C, and will not collapse during the 3D printing process of perilla and potato puree food. In addition, perilla and potato mash food has a good taste and no feeling of fullness after eating. It is also a health food favored by consumers.
Embodiment 3
[0041] This embodiment takes purple sweet potato as an example:
[0042] A 3D printing material for mashed perilla and potato food. In parts by weight, the 3D printing material includes the following ingredients: 65.32 parts of mashed potato, 0.45 part of perilla leaf powder, 8.50 parts of white sugar, 0.08 part of citric acid, xanthan 0.17 parts of glue, 16.50 parts of water.
[0043] Its preparation method refers to Example 1. The above-mentioned perilla leaf powder is obtained by drying and grinding perilla leaves into powder, and passing through a 90-mesh sieve.
[0044] The obtained 3D printing material can be preserved for 46 days at 18-22°C, and will not collapse during the 3D printing process of perilla and potato puree food. In addition, perilla and potato mash food has a good taste and no feeling of fullness after eating. It is also a health food favored by consumers.
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