Oil making method, edible oil and application thereof

A frying and oiling technology, which is applied in food science, fat oil/fat production, fat oil/fat refining, etc., can solve problems such as food safety hazards and products that fail to meet quality requirements, so as to avoid pollution and make the oil rosy in color , the effect of improving safety

Inactive Publication Date: 2018-01-23
湖北香满宇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, as people pay more and more attention to the ancient method of oil production, its existing problems and hidden dangers of edible safety have also attracted more and more attention.
The ancient pressing process generally lacks modern quality control technology, and there is no refining process. The quality of oil depends largely on the quality of raw materials. Once the raw materials are not strictly controlled, the quality of the product will not meet the quality requirements. Big food safety hazard

Method used

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  • Oil making method, edible oil and application thereof
  • Oil making method, edible oil and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A method for producing oil, comprising:

[0046] Sodium chloride, rice flour and water were mixed in a mass ratio of 0.5:1:20, and after standing for 40 minutes, the solid and liquid were separated to obtain the soaking liquid. Soak the rapeseed soaking solution for 1.5 hours, wash and drain, and fry at 150°C for 90 minutes. Pass the fried rapeseed through 3 windmills, spread out and cool down to 105°C, grind it into a powder of -40~+60°C, and steam it with water steam until the water content of the powder is 12%. The steamed powder is cooled to 75°C, wrapped into cakes, and pressed at 65°C to obtain crude oil.

[0047] Put the crude oil under the protection of ≥90v / v% nitrogen for 15h to remove the sediment at the bottom; place it for 12h under the protection of ≥90v / v% nitrogen to remove the bottom sediment to obtain an oil.

[0048] Mix silica gel with a particle size of -60 ~ +100 mesh, sodium calcium montmorillonite with a particle size of -80 ~ +120 mesh and alk...

Embodiment 2

[0050] A method for producing oil, comprising:

[0051] Sodium chloride, rice flour and water were mixed in a mass ratio of 0.5:0.5:20, and after standing for 30 minutes, the solid and liquid were separated to obtain the soaking liquid. Soak the sesame soaking liquid for 1 hour, wash and drain, and fry at 140°C for 80 minutes. The roasted sesame is ground into -40~+60 powder, steamed with water steam until the water content of the powder is 15%. The steamed powder is cooled to 80°C, wrapped into cakes, and pressed at 70°C to obtain crude oil.

[0052] Put the crude oil under the protection of ≥90v / v% nitrogen for 15h to remove the sediment at the bottom; place it for 12h under the protection of ≥90v / v% nitrogen to remove the bottom sediment to obtain an oil.

[0053] Mix silica gel with a particle size of -60 ~ +100 mesh, sodium calcium montmorillonite with a particle size of -80 ~ +120 mesh and alkaline microcrystalline cellulose with a particle size of -150 ~ +200 mesh acc...

Embodiment 3

[0055] A method for producing oil, comprising:

[0056] Sodium chloride, rice flour, and water were mixed at a mass ratio of 0.8:1:20, left to stand for 45 minutes, and solid-liquid separated to obtain soaking liquid. Soak the peanut soaking solution for 2 hours, wash and drain, and fry at 170°C for 100 minutes. Pass the roasted peanuts through 2 windmills, spread out and cool down to 110°C, grind them into a powder of -40~+60°C, and steam them with water steam until the water content of the powder is 9%. The steamed powder is cooled to 80°C, wrapped into cakes, and pressed at 60°C to obtain crude oil.

[0057] Put the crude oil under the protection of ≥90v / v% nitrogen for 15h to remove the sediment at the bottom; place it for 12h under the protection of ≥90v / v% nitrogen to remove the bottom sediment to obtain an oil.

[0058] Mix silica gel with a particle size of -60 ~ +100 mesh, sodium calcium montmorillonite with a particle size of -80 ~ +120 mesh and alkaline microcryst...

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Abstract

The invention discloses an oil making method, edible oil and application thereof and belongs to the technical field of food processing. The oil making method comprises the following steps: soaking anoil squeezing raw material with water for 1-2 hours, and frying for 80-100 minutes at 140-170 DEG C; grinding the fried oil squeezing raw material, steaming, caking, and squeezing so as to obtain crude oil; settling the crude oil so as to obtain an oil liquid; adsorbing the oil liquid with an adsorbent at 30-50 DEG C while the liquor ratio is (0.5-1):50, wherein the adsorbent comprises silica gel,sodium calcium based montmorillonite and alkali microcrystalline cellulose in a mass ratio of 1:(1-2):(1-2). By adopting the oil making method, excessive components in oil can be effectively removed,the refining loss can be reduced, nutrient components and good flavor of the oil can be maintained, the oil making method is applicable to popularization, and industrialization can be achieved. The edible oil made by using the oil making method is high in security, complete in nutrient component and good in flavor. The edible oil is applied to food processing, and foods made with the edible oil are high in security and good in flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, and in particular to an oil making method, edible oil and application thereof. Background technique [0002] The ancient method of wood press oil extraction is a unique traditional folk craft of the Chinese nation. It contains the essence of five thousand years of civilization. The product characteristics of solid foundation and beauty, low carbon and environmental protection, and profound heritage greatly satisfy people's life philosophy of advocating nature, pursuing health, and returning to nature, and are recognized and loved by the general public. [0003] However, as people pay more and more attention to the ancient method of making oil, its existing problems and hidden dangers of edible safety have also attracted more and more attention. The ancient pressing process generally lacks modern quality control technology, and there is no refining process. The quality of oil depends larg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/10A23L5/00
Inventor 刘权杨举林
Owner 湖北香满宇生物科技有限公司
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