Edible mushroom buccal tablets and preparation method thereof

A buccal tablet and edible fungus technology, which is applied in application, food drying, food science, etc., can solve the problems of single function and limited health care effect, and achieve the effect of simple process, pleasant aroma and easy quality control

Inactive Publication Date: 2016-09-21
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the buccal tablets currently on the market are mainly for refreshing breath or as a kind of sweet food, and their functions are relatively single, while those that can play a role in health care, such as American ginseng tablets, have limited health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An edible fungus buccal tablet, the raw materials of which are composed of 60% edible fungus powder, 15% germinated edamame powder, 7% honeysuckle extract, 6% chrysanthemum extract, and 5% lemongrass extract in terms of mass percentage , starch 3.9%, sucrose 3% and magnesium stearate 0.1%; Described edible fungus powder is made of shiitake mushroom, Bailing mushroom, tea tree mushroom, boletus, Hericium erinaceus, shimeji mushroom and tremella by mass ratio 3 :2:2:3:1:1:3 After mixing, it is made by superfine pulverization.

[0027] The preparation method of the above-mentioned edible mushroom buccal tablet specifically comprises the following steps:

[0028] (1) Preparation of germinated edamame flour: select edamame, soak it in water 20 times its weight for 6 hours at a water temperature of 40°C, remove it, and germinate it with water 5 times its weight for 4 days at a water temperature of 32°C. When the buds grow to 3.5mm, stop germination, dry at 55°C, then roast a...

Embodiment 2

[0033] An edible fungus buccal tablet, the raw materials of which are composed of 65% edible fungus powder, 10% germinated edamame powder, 5% honeysuckle extract, 6% chrysanthemum extract, and 5% lemongrass extract in terms of mass percentage , starch 5%, sucrose 3.7% and magnesium stearate 0.3%; Described edible fungus powder is made of shiitake mushroom, Bailing mushroom, tea tree mushroom, boletus, Hericium erinaceus, Shiji mushroom and tremella by mass ratio 3 :2:2:3:1:1:3 After mixing, it is made by superfine pulverization.

[0034] The preparation method of the above-mentioned edible mushroom buccal tablet specifically comprises the following steps:

[0035] (1) Preparation of germinated edamame flour: select edamame, soak it in water 20 times its weight for 6 hours at a water temperature of 40°C, remove it, and germinate it with water 5 times its weight for 5 days at a water temperature of 32°C. When the buds grow to 4mm, stop germination, dry at 55°C, then roast at 15...

Embodiment 3

[0040] An edible fungus buccal tablet, the raw materials of which are composed of 63% edible fungus powder, 12% germinated edamame powder, 8% honeysuckle extract, 4% chrysanthemum extract, and 3% lemongrass extract in terms of mass percentage , starch 5%, sucrose 4.8% and magnesium stearate 0.2%; Described edible fungus powder is made of shiitake mushroom, Bailing mushroom, tea tree mushroom, boletus, Hericium erinaceus, Shiji mushroom and tremella by mass ratio 3 :2:2:3:1:1:3 After mixing, it is made by superfine pulverization.

[0041] The preparation method of the above-mentioned edible mushroom buccal tablet specifically comprises the following steps:

[0042](1) Preparation of germinated edamame flour: select edamame, soak it in water 20 times its weight for 6 hours at a water temperature of 40°C, remove it, and germinate it with water 5 times its weight for 4 days at a water temperature of 32°C. When the buds grow to 3.5mm, stop germination, dry at 55°C, then roast at 1...

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PUM

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Abstract

The invention discloses edible mushroom buccal tablets and a preparation method thereof. The edible mushroom buccal tablets are prepared from the following raw materials in percentage by mass: 60-65% of edible mushroom powder, 10-15% of sprouted tephrosia vogelii powder, 5-8% of a honeysuckle flower extracting solution, 4-6% of a chrysanthemum extracting solution, 3-5% of a lemongrass extracting solution, 2-5% of starch, 2-5% of cane sugar and 0.1-0.3% of magnesium stearate, wherein the total percentage by mass of the components is 100%. The edible mushroom powder is prepared by mixing shiitake mushrooms, pleurotus nebrodensis, agrocybe cylindracea, bolete, hericium erinaceus, hypsizygus marmoreus and white funguses in the mass ratio of the shiitake mushrooms to the pleurotus nebrodensis to the agrocybe cylindracea to the bolete to the hericium erinaceus to the ypsizygus marmoreus and to the white funguses being 3 to 2 to 2 to 3 to 1 to 1 to 3, and then performing ultra-fine pulverization. The edible mushroom buccal tablets disclosed by the invention provide amino acids, vitamins, minerals and protein which are necessary for human bodies, can prevent multiple diseases, and have good effects of improving the immunity of the human bodies and improving the cardiorespiratory function; besides, the edible mushroom buccal tablets have the effects of reducing blood pressure, reducing noise, reducing internal heat and calming the mind and are foods having notable efficacies of health preservation and health care.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an edible mushroom buccal tablet and a preparation method thereof. Background technique [0002] Buccal tablets have become one of the favorite consumer products in people's daily life. Most of the buccal tablets currently on the market are based on fresh breath or as a kind of sweet food, and their functions are relatively single, and those that can play a health-care effect, such as American ginseng tablets, have limited health-care effects. With the increase of people's work and study pressure, as well as the development of bad habits such as staying up late, smoking, drinking, etc., people's memory, immunity and resistance have declined. Therefore, it is very necessary to invent a kind of health care product with comprehensive health care effect, and buccal tablet is all very convenient because of it to carry and eat, prepare a kind of buccal tablet with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L11/20A23L33/105A23L33/10A23L11/70
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/5118A23V2250/628A23V2300/10
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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