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Production technology of canned bamboo shoots

A technology for canned bamboo shoots and a production process is applied in the field of production technology of canned bamboo shoots, which can solve the problems of less nutrient retention and short storage time, and achieve the effects of clean site, good tank quality and good cleaning effect.

Pending Publication Date: 2018-08-10
浙江元康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, bamboo shoots on the market are usually cooked as dishes, with short storage time and little nutrition retention. Therefore, there is an urgent need for a bamboo shoot food with a long storage time and high nutritional content on the market.

Method used

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  • Production technology of canned bamboo shoots
  • Production technology of canned bamboo shoots
  • Production technology of canned bamboo shoots

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The production technology of this canned bamboo shoots comprises the steps:

[0026] The first step is raw material inspection. Bamboo shoots that are white and tender, free from pests, rats, and severe mechanical injuries are used as raw materials. After the raw materials are selected, each batch is inspected to eliminate unqualified products;

[0027] The second step, cleaning, uses running water to clean the bamboo shoots, and cleans the silt and foreign debris on the surface of the bamboo shoots;

[0028] The third step is to peel the bamboo shoots. Use a knife to peel the bamboo shoots. When peeling the bamboo shoots, the bamboo shoots should not be damaged, and the bamboo shoots should be cleaned in time, and the site should be kept clean;

[0029] The fourth step is trimming. Trim the peeled bamboo shoots according to the requirements, cut off the old roots, trim the bamboo shoots and mechanical injuries, and then cut out the 7 cm long shoot tip, then cross-cut f...

Embodiment 2

[0040] The production technology of this canned bamboo shoots comprises the steps:

[0041] The first step is raw material inspection. Bamboo shoots that are white and tender, free from pests, rats, and severe mechanical injuries are used as raw materials. After the raw materials are selected, each batch is inspected to eliminate unqualified products;

[0042] The second step, cleaning, uses running water to clean the bamboo shoots, and cleans the silt and foreign debris on the surface of the bamboo shoots;

[0043] The third step is to peel the bamboo shoots. Use a knife to peel the bamboo shoots. When peeling the bamboo shoots, the bamboo shoots should not be damaged, and the bamboo shoots should be cleaned in time, and the site should be kept clean;

[0044] The fourth step is trimming. Trim the peeled bamboo shoots according to the requirements, cut off the old roots, trim the bamboo shoots and mechanical damage, and then cut out the shoot tip part with a length of 7cm-8cm...

Embodiment 3

[0055] The production technology of this canned bamboo shoots comprises the steps:

[0056] The first step is raw material inspection. Bamboo shoots that are white and tender, free from pests, rats, and severe mechanical injuries are used as raw materials. After the raw materials are selected, each batch is inspected to eliminate unqualified products;

[0057] The second step, cleaning, uses running water to clean the bamboo shoots, and cleans the silt and foreign debris on the surface of the bamboo shoots;

[0058] The third step is to peel the bamboo shoots. Use a knife to peel the bamboo shoots. When peeling the bamboo shoots, the bamboo shoots should not be damaged, and the bamboo shoots should be cleaned in time, and the site should be kept clean;

[0059] The fourth step is trimming. Trim the peeled bamboo shoots according to the requirements, cut off the old roots, trim the bamboo shoots and mechanical damage, and then cut out the 8 cm long shoot tip, then cross-cut fou...

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Abstract

The invention relates to a production technology of canned bamboo shoots. The production technology comprises the following steps of inspecting raw materials, performing cleaning, performing rinding,performing trimming, performing cutting to obtain slices, performing weighing, performing canning, performing compounding to obtain soup, adding the soup, performing exhausting, performing sealing, performing sterilization, performing cooling, performing warehousing, inspecting finished products, and performing inspecting and packing. The production technology disclosed by the invention has the beneficial effects that cooking with soup is performed, so that specific original taste of fresh bamboo shoots can be maintained, nutrient components of bamboo shoots can be better reserved, the produced canned bamboo shoots are high in nutrient component content, the bamboo shoots can be stored for a long time, the storage time is long, the canned bamboo shoots can be eaten at any time, are extremely convenient to eat, and are good in mouth feel, the sale yield can be increased, the economic benefits of an enterprise can be finally increased, and the canned bamboo shoots are safe, environmental-friendly, good in eating effects and favorable for popularization.

Description

technical field [0001] The invention relates to the technical field of bamboo shoot food, in particular to a production process of canned bamboo shoots. Background technique [0002] Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen grass plant, and the edible parts are primary, tender and fat, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. [0003] It has been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp taste and a very long history of eating and cultivation. In the "Book of Songs", there are verses such as "adding beans to the fruit, bamboo shoots and fish", "what is it like, but bamboo shoots and cattails", which show that people have a history of eating bamboo shoots for 2,500 to 3,000 years. [0004] Chinese medicine believes that bamboo shoots are sweet, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/158
CPCA23B7/158A23L19/03
Inventor 毛仁贺
Owner 浙江元康食品有限公司
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