Suaeda salsa grass seed extract beverage and preparation method thereof

Abstract

The invention provides a suaeda salsa grass seed extract beverage and a preparation method thereof, and relates to a beverage. The suaeda salsa grass seed extract beverage is prepared from the following raw materials in percentage by weight: 4-6% of white granulated sugar, 0.5-5% of suaeda salsa seed oil, 5-10% of black nightshade juice, 0.1-2% of starch, 0.005-0.06% of guar gum, 0.01-0.1% of xanthan gum, 0.0002-0.02% of an antioxidant, 0.01-0.1% of a food flavor and the balance of water. The suaeda salsa grass seed extract beverage disclosed by the invention makes up the vacancy of vegetablefat beverages in conventional market; and the suaeda salsa grass seed extract beverage produced and developed by the invention has health-care efficacy, so that pursuit of people for healthy life canbe met.

Description

technical field [0001] The invention relates to an extracting device, in particular to an integrated device for extracting Suaeda salsa seeds. Background technique [0002] Suaeda salsa is a wild plant resource with development value. One of the main economic values ​​of Suaeda salsa is that it is an excellent oil crop with high oil content. Surveys in recent years have shown that the total consumption of vegetable oil in the world has been increasing, exceeding the total consumption of animal oil. This trend shows that the composition of fatty acids in human dietary structure is changing, and the demand for unsaturated fatty acids is increasing, which means People's awareness of health is being updated. Our country has a large population and has a huge demand for vegetable oil, but our country is an oil-deficient country, and the shortage of vegetable oil is particularly serious. On the basis of utilizing existing resources, it is an important task for my country's oil in...

AI Technical Summary

Problems solved by technology

In the prior art, the Suaeda salsa seeds are harvested directly by manual picking. However, the Suaeda salsa seeds are characterized by fine particles, light in weight, finely divided, and very difficult to collect. It is difficult to separate the Suaeda salsa seeds from the plant body. At present, when manually collecting Suaeda salsa seeds, the drying process is basically carried out by drying in the sun. If there is a cold wave and continuous rain, the drying process will be long, which will lead to longer working hours; , the drying and beating process are all laid flat on the ground, sometimes causing Suaeda salsa seeds to fall on the ground, which not only causes waste, but also affects the quality of the development and utilization of Suaeda salsa seeds; in the traditional seed picking process, for the impurity removal process It is limited to the removal of miscellaneous leaves around the seeds. When the number of Suaeda salsa seeds harvested is too large, manual removal of impurities will result in incomplete removal of impurities. Sometimes there will be fine miscellaneous leaves and soil on the surface of Suaeda salsa seeds, resulting in The quality of pomegranate seeds in the subsequent production and utilization will be affected to a certain extent

At present, there is no Suaeda salsa seed harvesting device, and there is an urgent need for a Suaeda salsa seed harvesting device that integrates drying, beating and impurity removal, which is of great significance for the development and utilization of Suaeda salsa seeds

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