Preparation method of superfine yak bone powder

A technology of yak bone meal and processing method, which is applied in the field of food processing, can solve the problems of difficult processing and utilization, and achieve the effects of complete nutrition retention, good taste and stable process

Inactive Publication Date: 2014-12-10
西藏天虹科技股份有限责任公司
View PDF6 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although yak bone is rich in calcium sources and is a rich nutritional resource, it is currently difficult to fully process and utilize it due to its rigidity, flexibility, toughness and other tissues.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of superfine yak bone powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Such as figure 1 Shown, a kind of processing method of superfine yak bone meal is characterized in that, comprises the following steps:

[0036] Step 1. Preliminary deboning: remove the remaining meat from the raw yak bone, wash and drain;

[0037] Step 2, high-temperature and high-pressure cooking of yak bones: the yak bones processed in step 1 are subjected to high-temperature and high-pressure cooking at a temperature of 181°C and a pressure of 0.81Mpa for 20-30 minutes;

[0038] Step 3. Enzymatic hydrolysis to remove residual meat: Use trypsin to treat the yak bones after preliminary deboning. According to the amount of yak bones, the amount of trypsin added is: 1100U / g, and the enzymatic hydrolysis temperature is: 45°C. Time: 1.5h, PH value: 10;

[0039] Trypsin was used as the purification enzyme, and the degree of enzymatic hydrolysis and purification of yak bone was characterized by the purification removal rate. First, four single-factor experiments were carr...

Embodiment 2

[0048] Such as figure 1 Shown, a kind of processing method of superfine yak bone meal is characterized in that, comprises the following steps:

[0049] Step 1. Preliminary deboning: remove the remaining meat from the raw yak bone, wash and drain;

[0050] Step 2, high-temperature and high-pressure cooking of yak bones: the yak bones processed in step 1 are subjected to high-temperature and high-pressure cooking at a temperature of 185° C., a pressure of 0.9 MPa, and a time of 25 minutes;

[0051] Step 3. Enzymatic hydrolysis to remove residual meat: Use trypsin to treat the yak bones after preliminary deboning. According to the amount of yak bones, the amount of trypsin added is: 1200U / g, and the enzymatic hydrolysis temperature is: 50°C. Time: 2.0h, PH value: 10;

[0052] Trypsin was used as the purification enzyme, and the degree of enzymatic hydrolysis and purification of yak bone was characterized by the purification removal rate. First, four single-factor experiments we...

Embodiment 3

[0061] Such as figure 1 Shown, a kind of processing method of superfine yak bone meal is characterized in that, comprises the following steps:

[0062] Step 1. Preliminary deboning: remove the remaining meat from the raw yak bone, wash and drain;

[0063] Step 2, high-temperature and high-pressure cooking of yak bone: the yak bone processed in step 1 is subjected to high-temperature and high-pressure cooking at a temperature of 190° C., a pressure of 1 MPa, and a time of 30 minutes;

[0064] Step 3. Enzymatic hydrolysis to remove residual meat: Use trypsin to treat the yak bones after preliminary deboning. According to the amount of yak bones, the amount of trypsin added is: 1300U / g, and the enzymatic hydrolysis temperature is: 55°C. Time: 2.5h, PH value: 11;

[0065] Trypsin was used as the purification enzyme, and the degree of enzymatic hydrolysis and purification of yak bone was characterized by the purification removal rate. First, four single-factor experiments were ca...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of superfine yak bone powder. The superfine yak bone powder of which the particle size is 500-700nm is processed by preliminary boning, enzymolysis and residual meat removal and smashing on the raw material yak bone, wherein trypsase is adopted to process the preliminarily boned yak bone in the enzymolysis and residual meat removal process; the additive amount of the trypsase according to the amount of the yak bone is 1100-1300U / g; the enzymolysis temperature is 45-55 DEG C; the enzymolysis time is 1.5-2.5 hours; and the pH value is 10-11. According to the method disclosed by the invention, through mild degradation by using biological enzyme, impurities such as yak bone meat can be effectively removed, the purpose of high biological activity of calcium ions in the yak bone powder is achieved, the method has the advantages of simplicity in operation and strong practicability, the prepared yak bone powder is free of peculiar smell, the particle size of over 97% of bone powder in the product reaches 500-700nm, the crude protein is greater than or equal to 26%, the moisture is smaller than or equal to 3.2%, the crude fat is smaller than or equal to 0.5%, calcium is greater than or equal to 30%, phosphorus is greater than or equal to 13.8%, the superfine yak bone powder is even in dispersing, good in taste, free of impurity, and the nutrition in the yak bone is completely preserved, and is easy to be directly absorbed and utilized by a human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of ultrafine yak bone meal. Background technique [0002] The yak is one of the characteristic species of the Qinghai-Tibet Plateau. It thrives in the alpine regions of the Qinghai-Tibet Plateau with an altitude of more than 3,000 meters. Because yaks live in pollution-free natural alpine regions for a long time, the whole body of yaks has in-depth development value. Among them, the bones accounting for 1 / 3 of the total biomass of yaks are rich in nutrients, not only rich in calcium, but also bone protein, bone polypeptide, Bone polysaccharides, as well as phosphorus, magnesium, manganese, zinc, copper and other essential bone growth nutrients. [0003] Yak bone is a network structure composed of protein and calcium (mainly in the form of hydroxyapatite), forming a tubular shape, which is filled with bone marrow containing various nutrients. Fresh bo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L13/20
CPCA22C17/00A23L13/20A23P10/40A23V2002/00A23V2300/38
Inventor 张春颖杨旭锦
Owner 西藏天虹科技股份有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap