1317results about "Meat processing devices" patented technology

An edible product such as a unit dosage form of a pharmaceutically active substance includes a layer of a material that can receive and retain a high resolution microrelief that can convey information. The microrelief is themo-formable, preferably formed from an aqueous solution of HPMC and / or HPC plus a plasticizer and colorant. Other additives such as strengtheners, surfactants and adherents may be used depending on the application. The materials are selected and proportioned to control the fading or change in color of the visual image or effect produced by the relief to indicate exposure to an unacceptable degree of heat or humidity. The dosage form can be the relief-containing layer itself with the pharmaceutical carried therein. In a preferred form, the layer is an outer coating over a core containing the pharmaceutically active substance. Coated tablets are configured to resist twinning. To produce such dosage forms, the coated core is transported in unison with a flexible mold or transfer plate that can heat-replicate the microrelief on the outer layer of the dosage form, followed by a cooling and release of the transfer plate from the coating.

An autonomous floor cleaning robot includes a transport drive and control system arranged for autonomous movement of the robot over a floor for performing cleaning operations. The robot chassis carries a first cleaning zone comprising cleaning elements arranged to suction loose particulates up from the cleaning surface and a second cleaning zone comprising cleaning elements arraigned to apply a cleaning fluid onto the surface and to thereafter collect the cleaning fluid up from the surface after it has been used to clean the surface. The robot chassis carries a supply of cleaning fluid and a waste container for storing waste materials collected up from the cleaning surface.

An autonomous floor cleaning robot includes a transport drive and control system arranged for autonomous movement of the robot over a floor for performing cleaning operations. The robot chassis carries a first cleaning zone comprising cleaning elements arranged to suction loose particulates up from the cleaning surface and a second cleaning zone comprising cleaning elements arraigned to apply a cleaning fluid onto the surface and to thereafter collect the cleaning fluid up from the surface after it has been used to clean the surface. The robot chassis carries a supply of cleaning fluid and a waste container for storing waste materials collected up from the cleaning surface.

A portioning apparatus (10) includes a powered conveyor (12) for carrying workpieces (WP) past a scanning station (14) and past a cutting station (20). Information from the scanning station pertaining to physical parameters of the workpiece is transmitted to a control system (16) which then determines an optimal cutting strategy for the workpiece, which strategy is implemented at the cutting station (20). The length of time required to portion the workpiece is also determined, and this information is used to ascertain whether the speed of the conveyor (12) is optimal or should be changed.

An autonomous floor cleaning robot includes a transport drive and control system arranged for autonomous movement of the robot over a floor for performing cleaning operations. The robot chassis carries cleaning elements arranged to spray a liquid cleaning fluid onto the cleaning surface across a cleaning width. The cleaning fluid mixes with contaminated on the floor, which become emulsified or otherwise mixed with the cleaning fluid. The robot further include cleaning elements configured to suction up waste materials and particularly the liquid waste material generated by the mixing of the cleaning fluid and contaminates.

A rotary knife comprising, an annular blade having a central axis, a blade supporting head assembly supporting the blade for rotation about the axis, a manually grippable handle assembly connected to the head assembly, and a flex shaft drive transmission for driving the blade about the axis. The handle assembly comprises a core, a hand grip surrounding the core, and a connector unit that secures the hand grip to the core. The core has a first end region rigidly fixed with respect to the head assembly and a second end region spaced from the head assembly. The core defines a drive transmission guiding channel leading toward the blade. The hand grip has a first end region proximal the blade support assembly and a second end region proximal the second core end region. The connector detachably secures the hand grip in fixed relationship with the core. The connector engages the second end regions and is detachable for enabling hand grip removal and replacement.

A system for capturing time and expense information over a network and for processing the information into a project accounting system has a project accounting system adapted to store time and expense data associated with a project. A user interface provides a form accessible over a network by a user via a browser. The form comprises fields for data entry by the user and a button for electronic submission of the form. A services API is adapted to invoke transactions with the project accounting system based on data contained in the submitted form.

The present invention comprises an improved device and method for automated cooking foods with a liquid such as water. In a preferred embodiment, the system comprises a cooking chamber (46); a controller (20); a residential home gateway server (10) comprising a memory and a communications interface operatively connected to the controller (20) and to the Internet (104); a hopper (42) for containing food; a stopper (44) in communication with the cooking chamber (46) and the hopper (42), the stopper (44) operatively connected to and selectively controllable by the controller (20) to provide a predetermined portion of the food from the hopper (42) into the cooking chamber (46); the stopper having at least one position in which it is sealingly engaged against the cooking chamber (46) and the hopper (42) to prevent steam generated by the cooking process from entering into the hopper (42) during cooking; a conduit (30) in communication with the cooking chamber (46) for providing liquid into the cooking chamber (46); and a valve (32) disposed intermediate the conduit (30) and the cooking chamber (46) and operatively connected to and selectively controllable by the controller (20). The method comprises receiving data from a remote source, the data comprising a desired amount of servings of the food and a starting time for preparation of the food; determining the cooking characteristics of the food, comprising liquid needs for the food and cooking time; providing food into the cooking chamber (46) from the hopper (42) in a quantity sufficient to satisfy the desired servings; providing liquid into the compartment from the conduit (30) sufficient to satisfy liquid requirements of the food for the number of serving requirements; and engaging a cooking element accessible to the cooking chamber (46) sufficient to satisfy cooking time requirements for the desired number of servings.

Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

The present invention provides a first processing step and a second processing step in the case where the hollow carcass of the poultry is broken down into a lower carcass including the thighs and the back part, and an upper carcass including the remaining part of the rib-containing breast and back parts. , in the first processing step, when the hollow body is transported in a suspended state, the hollow body is cut from the thigh root through the tail end of the intestinal bone without cutting the spine; in the second processing step, the femoral part is cut The tendon and connective tissue are cut, that is, the thigh is peeled off. The present invention performs the above processing steps with high productivity. The first processing step includes a conveying line, a peritoneal cutting part, a 90-degree turning part and a processed product separation part. The second processing step consists of a conveyor with teeth, which conveys the lower body half hooked at the femur through an underside running belt; a parallel moving conveyor arranged under the conveyor with teeth for peeling off the thighs of the lower body half; A parallel guide plate is arranged under the lower running belt.

An autonomous floor cleaning robot includes a transport drive and control system arranged for autonomous movement of the robot over a floor for performing cleaning operations. The robot chassis carries a first cleaning zone comprising cleaning elements arranged to suction loose particulates up from the cleaning surface and a second cleaning zone comprising cleaning elements arraigned to apply a cleaning fluid onto the surface and to thereafter collect the cleaning fluid up from the surface after it has been used to clean the surface. The robot chassis carries a supply of cleaning fluid and a waste container for storing waste materials collected up from the cleaning surface.

A method and apparatus is provided for harvesting an inner fillet from poultry, wherein a tendon with which the inner fillet is or was connected to a wing bone of the poultry projects from the inner fillet. The tendon is gripped, and subsequently the tendon and the inner fillet attached thereto are pulled over a predetermined first distance off the carcass part of the poultry so as to completely or partly detach them from the carcass part.

An autonomous floor cleaning robot includes a transport drive and control system arranged for autonomous movement of the robot over a floor for performing cleaning operations. The robot chassis carries a first cleaning zone comprising cleaning elements arranged to suction loose particulates up from the cleaning surface and a second cleaning zone comprising cleaning elements arraigned to apply a cleaning fluid onto the surface and to thereafter collect the cleaning fluid up from the surface after it has been used to clean the surface. The robot chassis carries a supply of cleaning fluid and a waste container for storing waste materials collected up from the cleaning surface.

A rotary knife assembly includes a rotary knife with a spinning blade, a motor operable to power the rotary knife, a flexible drive cable with a proximal end drivingly connected to the knife to transmit rotational power to the blade while being flexed along the length of the cable, and a safety release drivingly connected to a distal end of the cable. The safety release is drivingly coupled to the motor and is operable to transmit rotational power from the motor to the drive cable and thereby the rotary knife. The safety release includes input and output members releasably drivingly engaged with one another. The safety release is operable to drivingly disengage the members.

A food safety device for placement on a product is disclosed. The food safety device comprises one or more sensors that measure at least one condition of the product and / or its environment, one or more visual indicators that are configured to display a visual indication of freshness and / or safety of the product. An antenna transmits and receives data regarding the at least one measured condition of the product and the freshness and / or safety of the product. A logic module executes programmable logic to determine the freshness and / or safety of the product from the at least one measured condition of the product, to cause the one or more visual indicators to display a visual indication of the freshness and / or safety it determines, and to transmit and receive data regarding the at least one measured condition of the product and the freshness and / or safety of the product via the antenna.

A food processing apparatus for detecting and cutting tough tissues from food items such as fish, meat, or poultry. At least one x-ray machine associated to a first conveyor for imaging incoming food items on the first conveyor based on a generated x-ray image indicating the location of the tough tissues in the food items. A vision system supplies second image data of the food items subsequent to the imaging by the x-ray machine. The second image data including position related data indicating the position of the food items on the second conveyor prior to the cutting. A mapping mechanism determines an estimated coordinate position of the food items on the second conveyor by utilizing the x-ray image and tracking position data. The processor compares the estimated coordinate position of the food items to the actual position on the second conveyor based on the second image data.

The present invention is a method and apparatus for contaminant detection in the food industry. Particularly, the method and apparatus involve collecting air samples containing aerosolized contaminate particles from a foodstuff and analyzing the sample for presence of a contaminate. Aerosol lab-on-a-chip and / or electronic nose devices are utilized for the detection of contaminant particles.

A process and apparatus for removing or reducing the levels of pathogenic bacteria present on an eviscerated carcass. The process includes introducing the eviscerated carcass to a cleaning apparatus. The cleaning apparatus generally includes a housing structure having an entrance and an exit. Disposed within the housing structure is a rotating brush assembly and a spray assembly. The brushing assembly provides brushing and massaging actions to the surfaces of the carcass whereas the spraying assembly simultaneously directs a cleaning solution onto the surfaces of the carcass.

A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identification of one piece of meat from the plurality of meat items, an identification of a supplier of the one piece of meat, and an identification of the animal from which the one piece of meat originated; allocating the one piece of meat to one of a plurality of workstations; registering an identification of the workstation; processing the one piece of meat into a plurality of meat cuttings at the workstation utilizing the instructions; and further processing one or more of the plurality of meat cuttings, wherein traceability is established between the one or more of the plurality of meat cuttings and one or more of the one piece of meat, the supplier, and the animal from which the one piece of meat originated.

A system for creating a decorative edible item from a selected image. The system includes at least one image source, such as a scanner and / or a library of stored images, a controller unit and a printer. An edible media is inserted into the printer. The user then selects the image source, such as the scanner for scanning in a photograph reminiscence of a person or event being honored. The size of the printed image is then selected as well as the number of copies to be printed from the image. The print sequence is then activated. The controller unit applies color correction to the digital image and converts the digital image into printer control signals to operate the printer. The printer then prints a rendition of the image with edible inks as the edible media travels through the printer. A high-quality pictorial rendition of the image is thus created. The printed edible media can then be applied onto a product, shipped to a separate location or eaten as is.

A portable game support uses a frame made from horizontal, vertical and diagonal frame members. The frame members have opposite ends, and have attachment points on the ends. The attachment points are U-shaped connectors that have overlap and compression sections. The compression section has a connector port, or hole, through the section and the frame member. The connector can be a bolt, washers, and a nut, or a bolt and a cotter pin. The frame is supported against a vertical object through a pair of horizontal support straps having a first and a second opposite ends that have attachment points to matching attachment points where the straps are attached to the vertical frame member. The horizontal frame member can be four feet in length and the vertical and diagonal frame members can be three feet in length. The frame members can be formed from tubular metal. The horizontal frame member can have a D-ring with an attached pulley to assist in lifting the animal.

An apparatus for flattening pieces of meat without piercing nor shredding the meat including a first roller set, each roller in the first roller set having non-sharpened outer edges; a second roller set, each roller in the second roller set having non-sharpened outer edges, the first roller set directly opposing and being spaced and fully separated from the second roller set, the first and second roller sets together having a product in-feed end into which meat pieces are drawn and having a product out-feed end at which flattened meat pieces are expelled from between the first and second roller sets; an adjustment mechanism for adjusting the spacing between the first roller set and the second roller set, where meat passing between the first and second roller sets is substantially flattened but not pierced nor shredded; and an in-feed conveyor belt assembly at the in-feed end including an in-feed conveyor belt and a rolling mechanism for rolling the in-feed conveyor belt in a direction to advance meat pieces placed on the in-feed conveyor belt to the in-feed end.

A meat grinder has a motor assembly and a grinding assembly. The motor assembly has a motor. The motor has an output axle having an annular abutting surface. The grinding assembly is securely connected with the motor assembly and has a grinding tube, a threaded rod, a blade, and an extrusion panel. The grinding tube is connected to the casing of the motor assembly and has an annular connecting base. The threaded rod is rotatably mounted in the grinding tube and has a connection segment. The connection segment is mounted through the connecting base, is connected with the output axle of the motor, and is stepped in section to form an annular abutting shoulder. The abutting shoulder is formed around the connecting segment and abuts the annular abutting surface of the output axle.

An edible product such as a unit dosage form of a pharmaceutically active substance includes a layer of a material that can receive and retain a high resolution microrelief that can convey information. The microrelief is themo-formable, preferably formed from an aqueous solution of HPMC and / or HPC plus a plasticizer and colorant. Other additives such as strengtheners, surfactants and adherents may be used depending on the application. The materials are selected and proportioned to control the fading or change in color of the visual image or effect produced by the relief to indicate exposure to an unacceptable degree of heat or humidity. The dosage form can be the relief-containing layer itself with the pharmaceutical carried therein. In a preferred form, the layer is an outer coating over a core containing the pharmaceutically active substance. Coated tablets are configured to resist twinning. To produce such dosage forms, the coated core is transported in unison with a flexible mold or transfer plate that can heat-replicate the microrelief on the outer layer of the dosage form, followed by a cooling and release of the transfer plate from the coating.

Apparatus and method for slicing a food product having a non-uniform cross-sectional area. A laser line scanner scans the cut face of the food product. A line scan camera receives light reflected from the cut face of the food product. The line scan camera is positioned such that the line field of view of the line scan camera intersects the scanning line of the laser line scanner at the cut face of the food product. A controller determines an area of the cut face of the food product using the light reflected from the cut face of the food product and advances the food product to be cut by the cutting device by an amount such that a next slice of the food product cut by the cutting device will have a thickness such that the next slice will be of the predetermined weight based upon the area of the cut face.

The invention relates to an automatic meat cutting and shashlik forming machine, which comprises a transmission mechanism, a meat cutting mechanism, a stick separating mechanism, a stick pushing mechanism and a machine frame, wherein the transmission mechanism comprises a motive power source, a belt transmission component, a chain transmission component and a gear transmission component, the meat cutting mechanism is characterized in that a horizontal cutter is arranged at the front end, a frozen meat block is placed into a meat box arranged above a crawler belt and is cut into meat slices by the horizontal cutter, the meat slices are conveyed to a position under a press plate provided with a cutter group to be transversely cut into strips, a stick hopper of the stick separating mechanism is fixedly arranged on the machine frame through a stick hopper fixing shaft, a baffle plate is arranged at one side of a stick separating gear tube, a stick pushing mechanism pushes the sticks through the rotation of a crank rod via the matching of the press plate and a stick pushing device, and shashliks are made. In the work process, a motive power source output shaft realizes the intermittent transmission of two incomplete gear control systems, so the functions of meat cutting, stick separating, meat shashlik forming and the like are controlled, and the accurate matching and the cyclic work are reached in the time aspect. The shashlik forming machine has the advantages that the structure is simple, the stick separating, the meat cutting and the meat shashlik forming functions are integrated, the sanitation is realized, the efficiency is high, and the cost is low.