2412results about "Meat processing devices" patented technology

The invention relates to full-automatic forming processing equipment for string-shaped food, which is characterized in that a stick feeding mechanism pushes sticks to the central position of a clamping part of a bar clamping mechanism, the sticks are rectified through a stick righting mechanism to ensure that the centers of the sticks are aligned with the centers of bars, and the stick feeding mechanism is matched with the bar clamping mechanism to realize stick penetrating operation; the stick feeding detection mechanism controls the in-place position of the front end of the stick, and the distance between the front end of the stick and the front end of the bar is guaranteed; the feeding mechanism continuously conveys bars to a clamping position of the bar clamping mechanism and is arranged on the left side of the bar clamping mechanism. The bar material transferring mechanism takes down the bar material subjected to stick penetrating from the bar material clamping mechanism and rotates the bar material to a bar material length detection position, and bar material length detection is achieved; the receiving and feeding mechanism before cutting and unfolding unloads the stick penetrating bars on the bar transferring mechanism and conveys the bars to a cutting position of the cutting and unfolding integrated mechanism; and the cutting and unfolding integrated mechanism realizes bisection of the bar and unfolding after bisection. According to the invention, integrated processing of skewering, bisection and unfolding is realized.

The invention relates to the technical field of food processing, and particularly discloses a meat pickling machine for marinated product processing, which comprises a movable base, a roller assembly and a driving assembly are arranged on the movable base, a pickling material supply assembly is arranged on the movable base, the roller assembly comprises a cylinder, one end of the cylinder is connected with a conical feeding end, and the other end of the cylinder is connected with a pickling material supply assembly. A sealing cover is arranged at an opening of the conical feeding end, an end ring is concentrically arranged at the other end of the barrel, a supporting assembly which is rotationally connected with the end ring in a sealed mode is fixed to the movable base, and a rubbing and pickling mechanism is arranged in the barrel; according to the invention, the defects that pickling materials are always located at the bottom of a roller and cannot be in all-directional contact with the upper layer and the lower layer of a meat product for pickling in the pickling process of an existing roller rubbing pickling machine are effectively overcome, and the meat product in the falling process can be in hard contact with a convex part on a throwing and striking plate through the design of a rubbing pickling mechanism so as to realize collision; and pickling materials scattered on the surface can be fully absorbed, so that the pickling effect and speed of meat products are greatly improved.

The invention relates to the technical field of meat processing, and discloses a meat pickling and processing tumbling device which comprises a base, a vacuum pump arranged at the top of the base, supporting plates symmetrically arranged on the two sides of the top of the base, a connecting shaft rotationally connected to one supporting plate and a frame fixedly connected to the connecting shaft. The frame body is rotationally connected with the other supporting plate, and the roller is rotationally connected to the inner side of the frame body. According to the rolling and kneading device for meat pickling and processing, the rotary component drives the roller to rotate in two directions, so that meat in the roller is fully mixed with seasonings and spices, the seasonings and the spices can permeate into the meat, the pickling time of the meat is shortened, energy consumption is reduced, and by means of the gear shifting component, the meat pickling efficiency is improved. The rotating speed of the roller can be adjusted, and when meat pickling is just started, the rotating speed of the roller is adjusted to enable the roller to rotate quickly, so that meat is quickly and uniformly mixed with seasoning and spices.

The invention belongs to the technical field of meat processing, and particularly relates to raw beef cleaning equipment which comprises a cleaning mechanism and a spraying mechanism, the cleaning mechanism comprises a first rack, a first conveying belt, a second conveying belt and a rubbing mechanism, the first conveying belt and the second conveying belt are arranged on the first rack, and the second conveying belt is arranged on the second rack; the rubbing mechanism is installed in the first rack, the spraying mechanism comprises a second rack, a third conveying belt, a meat hanging mechanism, a water distribution pipe and a spray head, the first rack is fixedly connected with the second rack, the second conveying belt extends into the second rack, the meat hanging mechanism is arranged in the second rack, and the second conveying belt extends into the second rack. The water distribution pipe is fixedly connected to the inner wall of the second rack, a spray head is arranged on the water distribution pipe, the third conveying belt is arranged on the second rack, the rubbing mechanism can rub and clean the raw beef on the premise that the raw beef is not damaged, blood clots, dirt, germs and the like on the surface layer of the raw beef can be effectively removed, and the raw beef can be cleaned; and blood and blood clots in the raw beef can be removed.

The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder cut for removing boneless breast meat from the poultry carcass or frame. The technology as disclosed and claimed further includes a method and apparatus for removing a tender meat portion from a poultry item. The method and apparatus disclosed and claimed herein is a combination of a robotic arm including an ultrasonic knife implement and / or an annular blade knife implement and a vision system for varying the cut path based on the shape and size of the poultry item. The combination as claimed including the ultrasonic knife can perform a meat cut while penetrating the meat with less force than the typical penetration that occurs when using a traditional knife. The combination as claimed including the annular blade knife implement can remove the tender meat portion for the keel bone and posterior sheath.

The utility model discloses a slicing mechanism for frozen beef and mutton, which belongs to the technical field of beef and mutton processing, and comprises a machine base, a conveying table, sliding rails, electrically driven sliding blocks, a push plate, a knife edge groove, a mounting plate and a top plate, the conveying table is arranged on one side of the top of the machine base, the sliding rails are arranged on the two sides of the conveying table, and the electrically driven sliding blocks are arranged on the outer sides of the sliding rails in a sliding manner; a mounting plate is mounted on the top of the machine base close to the knife edge groove through a support, and a top plate is mounted on the top of the mounting plate through supporting columns. The cutting mechanism is arranged, an electric cylinder B, an installation cutter groove, a sliding edge, a cutter, an installation sliding block and a sliding groove are used in cooperation, the cutter can be conveniently disassembled and assembled, the cutter can be conveniently replaced according to the cutting requirement, the sliding edge made of rubber is matched with the sliding groove, the fixing firmness of the cutter can be improved, and the cutting efficiency is improved. And the sliding edge made of rubber can be used for unloading the stressed cutter, so that the service life of the cutter is prolonged.

The utility model provides a beef processing mincing device which comprises a mounting frame, a cylindrical shell is fixed to the top of the mounting frame, a discharging plate is mounted at the front end of the shell, a plurality of through holes are formed in the surface of the discharging plate, a rear cover is mounted at the rear end of the discharging plate, a feeding port is formed in the top, close to the rear end, of the discharging plate, and a feeding port is formed in the top, close to the rear end, of the discharging plate. A rotating shaft is rotationally mounted at the circle center of the rear cover through a bearing, a plurality of blades are mounted on the surface, penetrating into the shell, of the rotating shaft, and the discharging plate and the rear cover are fixedly connected through an outer side connecting plate and a locking bolt of the discharging plate and the rear cover, so that the discharging plate and the rear cover are conveniently detached and separated from the outer side, and then the whole device is detached and cleaned. A discharging plate at the front end of the device and a rear cover at the rear end of the device are installed through a connecting assembly and can be detached from the outside conveniently, then the rotating shaft and the blades are pulled out and replaced, the rotating shaft is sent out and the scraping ring moves along the inner wall of the shell, residual meat residues are sent out, and the time for cleaning the device is saved.

The utility model relates to the technical field of blades, in particular to a meat mincer blade structure convenient to adjust and replace and a meat mincer, the blade structure comprises a cutter shaft, and a sliding groove is formed in the side wall of the cutter shaft; the first blade assembly is fixedly connected with the cutter shaft, and the first blade assembly is located on the lower portion of the cutter shaft; and each second blade assembly comprises a second shaft sleeve and a second blade, a clamping block is arranged on the inner wall face of each second shaft sleeve, the clamping blocks are connected with the sliding grooves in a sliding mode, and the clamping blocks are detachably connected with the cutter shaft. Due to the fact that the second blade assembly and the third blade assembly which are detachably connected are arranged, the number of the blades on the cutter shaft can be increased, namely more blades can be increased, more cutting faces are achieved, food materials can be processed more quickly, and the time needed for mincing meat is shortened.

The utility model discloses a meat processing slicer which comprises a workbench and a pushing assembly used for pushing meat, a protection box capable of lifting up and down is installed on the workbench through four hydraulic cylinders, a multi-thickness slicing mechanism is arranged in the protection box, and the multi-thickness slicing mechanism comprises a driving assembly, a slicing assembly and a control assembly. Power is provided for the slicing process; the adjusting assembly is used in cooperation with the driving assembly, the sliding rail is fixedly connected with the left side and the right side of the inner wall of the protection box, a plurality of supporting arms are slidably connected to the sliding rail at equal intervals, and rotating sleeves are rotatably connected to the right sides of the supporting arms. According to the meat processing slicing machine, when meat needs to be sliced into meat slices with different thicknesses, the multiple cutters can be rapidly adjusted through the adjusting assembly, the subsequent slicing thickness can be changed without shutdown in cooperation with the driving assembly, and the practicability of the device in use is improved.

The utility model discloses a meat cutting module and a cutting machine, and belongs to the technical field of household appliances. The meat cutting module comprises a meat cutting container, a meat cutting food material guide-in piece, a meat cutting structure and a gear box, the meat cutting structure is arranged in the meat cutting container and comprises a knife comb part and a chopping block part, and each comb tooth assembly comprises a comb tooth shaft rod and a plurality of comb teeth which are slidably hung on the comb tooth shaft rod; each group of knife and chopping block assembly comprises a knife and chopping block shaft lever and a plurality of blades connected to the knife and chopping block shaft lever in a sliding manner, and each comb tooth is arranged between two adjacent blades; the gear box comprises a gear transmission shaft, a gear set and an output part. According to the meat cutting module, the distance between the blades and the cutter comb can be adjusted.

The invention discloses a cleaning and heating all-in-one machine for mutton processing, and relates to the technical field of food processing equipment.The cleaning and heating all-in-one machine comprises a cleaning mechanism, a heating mechanism is arranged on the right side of the cleaning mechanism, the cleaning mechanism comprises a cleaning box, a water tank is arranged at the bottom end of the cleaning box, and a first water pump is arranged at the top end of the water tank; the water outlet end of the first water pump communicates with the water collecting rod through a first water pipe; firstly, by arranging cleaning and heating, the efficient cleaning effect on dirt, grease and impurities on the surface of mutton is achieved, water in a water tank is conveyed to a water collecting rod through a first water pipe by means of a first water pump and sprayed into a cleaning box through a spray head, and when water flow forms vortex in the cleaning box, the mutton in a cleaning frame is better cleaned; after cleaning is completed, the cleaning frame rotates through cooperation of a first motor and a rotating shaft, internal mutton is conveniently fed into a heating mechanism, and a stable heat source is provided for the mutton through a heating plate and a heating wire in a heating box.

The invention provides a master-slave type double-arm force-position hybrid control method for deboning a tail wishbone, which comprises double mechanical arms consisting of a master arm and a slave arm. The method comprises the following steps of: establishing pose constraints and motion constraints between the tail wishbone and the master arm as well as between the master arm and the slave arm; therefore, a closed kinematic chain is formed between the double mechanical arms and the tail wishbone, and the slave arm moves along with the master arm; according to the tail wishbone deboning segmentation plane and the closed kinematic chain, a position control equation of a mechanical arm operation space is obtained; the force control rate of the tail wishbone is obtained according to the stress of the tail wishbone, and the position control equation and the force control rate form a force-position mixed control law; carrying out constraint analysis on a tail wishbone meat segmentation plane, and determining a deboning path and deboning directions of all points of the path; in the task of removing the tail wishbone, the two arms are subjected to master-slave force position mixed control, the master arm tightly holds the tail wishbone, and the slave arm carries out accurate deboning operation.

The invention provides a food cooking method, a cooking drawer and a refrigerator. The food cooking method comprises the steps that the initial weight of food materials to be cooked is obtained, an electric air door is controlled to be opened, and cold air is conveyed to the cooking drawer so that the temperature in the cooking drawer can be reduced to a first temperature interval; controlling the variable-frequency fan to operate at a first rotating speed; obtaining the first weight of the to-be-cooked food material; according to the weight and the moisture evaporation rate of the to-be-ripened food materials, the temperature in the ripening drawer and the air speed of the frequency conversion fan are controlled, the air drying characteristic parameters are selected to adjust the cooling capacity on the basis of moisture evaporation and weight changes in the food material ripening process, appropriate air drying logics are matched for different stages, humidity does not need to be controlled, and the energy consumption is reduced. And the cooked food not only generates cheese fragrance, but also keeps the tenderness of meat.

The utility model relates to the field of fascia removing machines, in particular to a fascia removing machine convenient to adjust, which comprises an operating table, a collecting box is detachably mounted at the bottom end of the inner side wall of the operating table, and electric push rods A are fixedly connected to the surfaces of the two sides of the operating table. A film removing assembly is arranged at the bottom end of the outer wall of the electric push rod A. A supporting plate is fixedly connected to the top end of the outer wall of the operation table, an electric push rod B is fixedly connected to the top end of the outer wall of the supporting plate, and a fixing assembly is arranged at the bottom end of the outer wall of the electric push rod B. The film removing assembly comprises a moving plate. The inner wall of the fixing block on the right side is elastically connected with a pressing block through a limiting spring. According to the device disclosed by the utility model, the two groups of membrane removing shafts are arranged, so that fascia on two sides of meat can be removed at the same time, and the membrane removing shafts can be always kept in a state of being attached to the meat through the matching of the electric push rods A.

The multifunctional barrel type vegetable cutter comprises a main machine with a driving assembly, a vegetable cutting barrel in an inverted-T-shaped three-way shape and a vegetable cutting knife barrel, a vegetable cutting cavity is formed in the vegetable cutting barrel, a vegetable cutting barrel mounting part connected with the main machine is arranged at the rear end of the vegetable cutting barrel, a feeding pipe is arranged at the top end of the vegetable cutting barrel, and a vegetable cutting barrel discharging opening is formed in the front end of the vegetable cutting barrel; the vegetable cutting cavity, the feeding pipe and the discharging port of the vegetable cutting barrel are communicated with one another, the vegetable cutting knife barrel can be installed in the vegetable cutting barrel from the discharging port and is in transmission connection with the driving assembly, the vegetable cutting machine is characterized by further comprising a cooking assembly used for expanding the food cooking function of the vegetable cutting machine, and the cooking assembly and the vegetable cutting knife barrel are installed in the vegetable cutting cavity in a replaceable mode. The vegetable cutting cylinder and the cooking assembly are installed on the vegetable cutting cylinder in a replaceable mode, when the vegetable cutting cylinder is installed on the vegetable cutting cylinder, the original vegetable shredding function can be achieved, and when the cooking assembly is installed on the vegetable cutting cylinder, other cooking functions are expanded.

The invention relates to the technical field of industrial control, in particular to an industrial control method and system for automatic rolling, kneading and pickling of marinated trotters. According to the method, spraying equipment is installed in a tumbling device, the spraying equipment is used for achieving automatic brine spraying, and the initial spraying link is conducted by obtaining the weight of pig feet in a roller; acquiring a vibration signal; according to the vibration signals, collision data generated by mutual collision between the pig feet is determined, and then the tumbling coefficient at the moment is determined; determining the initial rotating speed of the roller and the initial brine spraying speed according to the tumbling coefficient; analyzing all the tumbling coefficients from the initial moment to the current moment, determining tumbling effect indexes, executing a dynamic spraying link, determining a target rotating speed and a target brine spraying speed, or executing a saturated permeation link, so as to realize dynamic regulation and control. According to the invention, the uniformity control of the whole rolling and pickling process is improved, and the stability of regulation and control is enhanced.

The invention discloses an intelligent mutton milling and puree extraction integrated system, and relates to the technical field of intelligent control, and the intelligent mutton milling and puree extraction integrated system is characterized in that a control center collects multi-modal data through a multi-modal sensor, screens out crushed raw materials through a decision tree model, and transmits the crushed raw materials to a self-adaptive crushing unit; feeding the crushed raw materials into a self-adaptive crushing unit, dynamically adjusting the parameters of a crushing cutter by using a PID control algorithm, and calculating the crushing power to obtain crushed mutton powder; the intelligent batching unit receives the crushed mutton powder and controls and adjusts the ingredient proportion for batching according to dynamic fuzzy logic to generate a uniform mixture; the uniform mixture is conveyed to a temperature control grinding unit, the temperature is adjusted in real time through a Newton method, and grinding of the uniform mixture is completed; and after the uniform mixture is ground, extracting and separating primary pulp through centrifugal force, optimizing by using Kalman filtering, and automatically packaging the optimized primary pulp. By using a PID control algorithm, real-time optimization and efficient control of the crushing process are realized.

The invention relates to the technical field of livestock meat processing, in particular to a livestock meat cutting and conveying device which comprises a cutting conveying line and a support installed on one side of the cutting conveying line, a conveying belt is fixedly installed on one side of the support, a separating unit is fixedly installed on the upper side of the support, and a cleaning assembly is fixedly installed on the upper side of the support; the output end of the cleaning motor drives the driving gear to rotate, the driving gear drives the driving block to move, the driving block drives the reciprocating plate to move, and the reciprocating plate moves up and down under the limiting action of the two cleaning rollers, so that the two cleaning rollers are driven to move up and down; and when the cleaning roller moves downwards, the rack drives the self-rotating gear to rotate, the self-rotating gear drives the cleaning roller to rotate, the cleaning roller downwards cleans bone residues and spinal fluid on the cutting face, and the effect of cleaning the position of the cutting face is achieved.

The utility model discloses a beef cutting machine. Comprising a processing table body, a transverse cutter arranged on the processing table body in a lifting manner, a lifting device for driving the transverse cutter to do reciprocating lifting motion, a plurality of vertical and parallel longitudinal cutters, a discharging opening formed in a table plate of the processing table body and allowing the transverse cutter and the longitudinal cutters to penetrate through, and a sliding plate arranged on the table plate of the processing table body in a sliding manner, the sliding device drives the sliding plate to be close to or far away from one side of the transverse cutter in parallel, the multiple gaps are formed in the sliding plate and allow the longitudinal cutters to penetrate through respectively, the belt pressing and conveying device is arranged on the processing table body and used for pressing and conveying beef to the position below the transverse cutter, and a collecting box with an opening in the top is placed on table legs of the processing table body. The beef slicing machine has the advantage of being capable of automatically and efficiently slicing and processing beef.

The utility model discloses pig trotter cleaning equipment. The pig trotter cleaning equipment comprises a box body, a cleaning cylinder, a lifting structure, a cleaning structure and a filtering structure, the cleaning cylinder is arranged above the box body, the lifting structures are arranged on the two sides of the cleaning cylinder, the cleaning structure is arranged in the cleaning cylinder, and the filtering structure is arranged on one side of the box body. Compared with the prior art, the pig trotter cleaning device has the advantages that the pig trotters to be cleaned can be immersed in water in the cleaning barrel to be cleaned, all-directional cleaning can be conveniently conducted on all angles of the pig trotters in the cleaning process, and cleaning dead angles are avoided; and water entering the filtering cavity can be filtered through the filtering plate, the filtered water flows back into the cleaning cavity again after washing the cleaning barrel, water resources can be recycled conveniently, and then waste of the water resources is avoided.

The invention discloses an energy-saving kitchen electric meat grinder, and belongs to the technical field of electric meat grinders, the energy-saving kitchen electric meat grinder comprises a driving unit for driving a cutting shaft to rotate and a meat grinding vessel, the bottom end of the meat grinding vessel is fixedly connected with a base, and the axis of the top end of the base is connected with a butt joint limiting shaft; a sealing discharging assembly used for protecting the bottom end of the cutting shaft is arranged outside the butt joint limiting shaft. According to the meat mincing device, through the arrangement of the sealed discharging assembly, when a double-cone body rotates along with the cutting shaft, meat blocks can be guided to move by utilizing the geometrical characteristics of the conical surface of the double-cone body, so that the meat blocks are continuously discharged outwards from the bottom of the axis, the meat blocks are prevented from being accumulated at dead angles, and the meat mincing uniformity and efficiency are improved; when the cutting shaft approaches to stop rotating, locking is released through the I-shaped ring and the driving ring, so that the upward cutting blade and the downward cutting blade rotate freely, system resistance is released immediately, a driving unit and the blades are protected against extreme load damage, and the equipment jamming fault is avoided.

The utility model discloses a meat product processing food processor which comprises an L-shaped supporting frame, a food processing cylinder is transversely and rotatably installed on the inner side of the upper portion of the L-shaped supporting frame, shaft rods are rotatably installed at the axes of the two ends of the inner side of the food processing cylinder, and a plurality of cutting blades distributed in a staggered mode are fixed to the peripheral side of each shaft rod in the length direction of the shaft rod. A material guide opening is formed in one end of the cooking barrel, a rotation driving mechanism capable of driving the cooking barrel and the shaft rod to rotate reversely is arranged on one side of the L-shaped supporting frame and located at the end opposite to the material guide opening, and a base platform is arranged below the L-shaped supporting frame; meat product materials deposited at the bottom of the processing barrel can be continuously stirred through the processing barrel rotating clockwise, so that the whole materials can be rapidly changed in surface and flow, meanwhile, the shaft rod rotating at a high speed rotates anticlockwise and is in full contact with the materials through the cutting blades distributed in a staggered mode, and the cutting efficiency is improved. And the materials in contact with the blades are subjected to efficient rotary cutting and smashing.

The utility model relates to the technical field of pork processing, in particular to raw material cleaning equipment for pork product processing, which comprises a fixed base, a baffle plate, a placing table and a cleaning assembly, the cleaning assembly comprises a fixed bracket, a limiting bracket, a limiting sliding frame, a threaded seat, a connecting plate, an electric push rod, a mounting plate, a telescopic rod, a cleaning brush, a telescopic spring and a driving component, and the surface of the pork raw material on the placing table can be brushed by adjusting and moving the cleaning brush, so that the manual brushing process is avoided; and the consumption of manual labor force is reduced.

The utility model relates to a meat product processing tumbling machine, which belongs to the technical field of tumbling machines, and comprises a support frame, a fixed table and a tumbling tank body, the right side of the upper surface of the support frame is provided with a material pouring mechanism, the outer side of the tumbling tank body is provided with an annular gear, and the outer side of the annular gear is meshed with a rotating gear. A supporting plate is arranged on the right side of the upper surface of the fixing table, a first motor is arranged on the left side of the supporting plate, and a stirring mechanism is arranged on the left side wall of the inner cavity of the tumbling tank body. According to the meat product processing tumbling machine, when discharging is conducted after tumbling is completed, the sealing cover can be twisted on the outer side of the right side of the tumbling tank body and opened, then the electric push rod can be started, the tumbling tank body is turned over rightwards, and meat products in the tumbling tank body can be discharged under the action of gravity; and then the discharged meat products are collected, so that the discharged and rolled meat products can be conveniently discharged.

The invention discloses a method for making beef sausage, which is characterized by comprising the following steps: S1: pre-treatment of beef; S2: processing of ingredients; S3: preparation of pickled raw materials; S4: pickling; S5: shredding; S6: filling; S7: baking, air-drying and smoking the sausage filled in S6 to obtain a finished beef sausage. A pickling device for making beef sausage, the pickling device comprises a pickling box, a support frame is installed on the lower side of the outside of the pickling box, a driving mechanism is installed on one side of the top of the pickling box, a power output end of the driving mechanism is connected to a rotating frame, the rotating frame is rotatably arranged in the pickling box, a rotating cylinder is installed on the outside of the rotating frame, a spiral plate is installed on the outside of the rotating cylinder, the outer side of the spiral plate contacts the inner wall of the pickling box, the bottom of the spiral plate is arranged in an inclined state at the inner bottom of the pickling box, a guide groove is installed on the top of the spiral plate, the guide groove is arranged on the outer side of the top of the rotating cylinder, and a feeding mechanism is installed on both sides of the top of the pickling box.

The invention relates to the technical field of meat product processing, and discloses meat mincing equipment for meat product processing and a use method of the meat mincing equipment. The meat mincing equipment for meat product processing comprises a meat mincing machine shell, a top cover, an opening and closing control assembly, a discharging assembly, a rotating shaft, a first crushing assembly, a second crushing assembly, a transmission assembly, a supporting ring, a cleaning assembly, a limiting assembly and a plurality of second crushing cutters. The top of the meat grinder shell is open, the top cover is installed on the top of the meat grinder shell in a clamped mode and matched with the opening in the top of the meat grinder shell, the opening and closing control assembly is arranged on the meat grinder shell and connected with the top cover, and a feeding cylinder is fixedly installed on the top cover. The meat mincing device is reasonable in design, meat mincing efficiency and meat product crushing uniformity are improved, meat product residues in the device can be reduced, meat damage in the processing process is reduced, operation difficulty and maintenance cost are reduced, and in addition, the discharging direction can be adjusted according to requirements.

The invention relates to the field of meat sausage processing, in particular to a Taiwan-style pure meat sausage fermented with kaoliang spirit and a preparation method thereof.The Taiwan-style pure meat sausage fermented with kaoliang spirit is prepared from meat pulp and drinking wine, the weight ratio of the drinking wine in the raw materials is 0.08%-0.3%, and the meat pulp is prepared from, by weight, 70-75 parts of pig hind leg meat, 2-3 parts of chicken breast meat, 7-7.5 parts of backfat, 0.5-1.5 parts of salt and 3-4 parts of ice water; 0.2 to 0.35 part of phosphate, 0.02 to 0.06 part of spice and 2 to 3 parts of white granulated sugar. The raw materials and the technology are innovated, the pure meat sausage is fused with the sweet and fragrant flavor of Taiwan and the low-temperature fermentation bouquet of Chinese Taiwan kaoliang spirit, the bouquet fermentation Taiwan pure meat sausage is elaborately prepared, and the flavor is unique; by means of the pickling and fermenting device and technology of a special structure, the sorghum liquor and the meat pulp can be fully stirred, pickled and fermented, and therefore the roast sausages which are uniform and consistent in taste, good in elasticity and unique in flavor are obtained.

The invention provides a beef and mutton flaking thickness detection device, and relates to the technical field of thickness metering, the beef and mutton flaking thickness detection device comprises a support frame and a detection mechanism, the bottom of the support frame is provided with a first conveyor belt and a second conveyor belt, a butt joint platform is embedded between the first conveyor belt and the second conveyor belt, and a photosensitive module is embedded in the surface of the butt joint platform; the detection mechanism comprises a leveling assembly, a first detection assembly and a second detection assembly, and the bottom of the supporting frame is in threaded connection with an electric lifting rod. In the thickness detection process, it can be ensured that the bottoms of beef and mutton flakes are attached to the surface of the conveying belt, and finally obtained thickness data are more accurate and reliable; according to the beef and mutton flaked sheet stacking device, the problem of stacking of two or more beef and mutton flaked sheets can be solved, the stacked beef and mutton flaked sheets are automatically detected one by one, and the two detection assemblies are matched with each other, so that the thickness detection range can be expanded to any area of each beef and mutton flaked sheet.

The utility model discloses a packaging device for beef and mutton processing, which belongs to the technical field of beef and mutton processing and comprises a packaging device body, a cutting box is mounted on the side surface of the packaging device body, a fixing block is fixedly connected to the inner bottom surface of the cutting box, a first driving motor is fixedly connected to the fixing block, and a transmission shaft is fixedly connected to the output end of the first driving motor. The end, away from the first driving motor, of the transmission shaft is fixedly connected with a first gear, the first gear is connected with a second gear in an engaged mode, the first gear and the second gear are both fixedly connected with sliding rods, and the ends, away from the first gear, of the sliding rods are fixedly connected with a first limiting plate. According to the beef and mutton packaging device, the first driving motor drives the cutting blade to conduct secondary cutting on processed beef and mutton, the situation that packaging cannot be completed due to the fact that beef blocks are too large after the beef and mutton enter the packaging device is avoided, and the working efficiency of the packaging device is effectively improved.

A manual meat grinder is provided. The manual meat grinder includes a bottom cover and an upper cover. The bottom cover includes lower grinding teeth disposed at intervals, and the upper cover includes upper grinding teeth disposed at intervals. The upper cover covers the lower cover and is rotatably connected to the lower cover, so as to grind meat through cooperation of the upper grinding teeth and the lower grinding teeth. At least one of the bottom cover and the upper cover includes blocking components disposed at intervals, and the blocking components are correspondingly disposed at at least one of a periphery of the lower grinding teeth and a periphery of the upper grinding teeth. In this way, meat is prevented from moving toward edges of the manual meat grinder in a meat grinding process, so as to improve a meat grinding effect.