123results about "Meat processing devices" patented technology

The utility model relates to an adjustable meat pressing feeding device and continuous slicer belonging to the technical field of meat mechanical processing, adjustable meat pressing feeding device includes supporting lower layer conveying feeding mechanism that reciprocating rotation conveys material, the upper layer material pressing conveying mechanism that reciprocating rotation conveys material is equipped with in the upper of lower layer conveying feeding mechanism, the middle part of upper layer material pressing conveying mechanism is equipped with the down -pressing mechanism, and the front end of upper layer material pressing conveying mechanism is equipped with secondary meat pressing mechanism. The utility model discloses lower layer conveying feeding mechanism and upper layer material pressing conveying mechanism cooperate and can realize continuous feeding, and greatly improve production efficiency, and when the upper layer material pressing conveying mechanism is conveying, the down -pressing mechanism can make the upper layer material pressing conveying mechanism press the top of material, prevent the material from separating, and cooperate with the secondary meat pressing mechanism arranged at the front end of the upper layer material pressing conveying mechanism, which can prevent the material from slipping off during continuous feeding, and continuous feeding is more stable, and almost no material head is left.

This invention relates to the field of cured meat processing technology and discloses a curing device for cured meat processing, including a base, a curing cylinder on the top of the base, a cylinder door hinged to the side of the curing cylinder, a support frame fixedly connected to the top of the base, the curing cylinder rotatably connected inside the support frame, an auxiliary curing mechanism inside the curing cylinder, the auxiliary curing mechanism including a motor, the motor fixedly connected to the top of the base, the output end of the motor fixedly connected to a first rotating rod through a coupling, by setting a first protrusion linked to the curing cylinder and an abutment block inside the ring plate, when the curing cylinder rotates, the first protrusion periodically collides with the abutment block and compresses the first spring, thereby driving the first connecting rod and the cross plate to move radially as a whole, realizing intermittent squeezing and relaxing of the meat in the soft bag, simulating the pressing action of the meat block during manual kneading, and avoiding the long-term static accumulation of meat in the cylinder.

The utility model discloses a low temperature segmented temperature control type meat sausage chopping and mixing device, including both sides are equipped with the chopping and mixing cylinder of swing mechanism, rotatable chopping and mixing cutter is equipped with through the pivot in chopping and mixing cylinder, two synchronous telescopic all -round drive mechanism are fixed on pivot respectively, and two all -round drive mechanism all are located in the clearance between chopping and mixing cutter blade, and the output of one all -round drive mechanism is equipped with pyrometer, and the output of another all -round drive mechanism is equipped with the jet end of cold and hot air -jet mechanism, the constant temperature pipe of spiral arrangement is embedded in chopping and mixing cylinder inner wall, and constant temperature pipe is connected with external cold water source, and the top of chopping and mixing cylinder is equipped with controller, can monitor temperature in chopping and mixing process to the formation constant temperature interval chopping and mixing of timely adjustment, improves the uniformity of temperature control.

The application relates to a meat product thawing device, belonging to the technical field of frozen meat processing, which comprises a rack and a thawing pool arranged on the rack, a water inlet and a water outlet are arranged on the thawing pool, a meat product conveying line is arranged in the thawing pool, a jacking piece for jacking the meat product conveying line is arranged at the bottom of the thawing pool, a starting assembly for starting the meat product conveying line is arranged on the rack, and the starting assembly starts the meat product conveying line when the jacking piece jacks the meat product conveying line to the highest position in the thawing pool. The application has the effect of improving the fishing efficiency of thawed meat products.

The utility model discloses a kind of meat products brine injection machines, including rack, the rack is equipped with conveying mechanism for conveying meat block, and the upper end of rack is installed with brine distributor by a telescopic mechanism, the brine distributor is connected with external brine tank by brine main supply pipe, compared with prior art, the beneficial effects of the utility model are: meat products brine injection machine in prior art when needle pierces meat block containing bone, often because impact force is too large or bone hardness is too high and lead to needle breakage, this not only affects injection efficiency, also possibly because broken needle remains in meat block to the health of consumer constitutes potential risk.Aiming at this problem, the utility model is by designing a kind of injection needle with movable needle tube and fixed tube structure, effectively avoid the condition of needle breakage.Simultaneously, the needle fault detection mechanism additionally added can timely find the fault condition of needle retraction or breakage, to ensure the smooth progress of injection process.

The utility model discloses a kind of efficient barbecue skewer threading string machines, more specifically, threading string machine, including conveyor belt conveyor, it includes the conveyor belt driven rotation and rack, further include: equidistant fixed installation is installed on the belt surface of the threading mould plate of the conveyor belt, multiple signing threading approach of equidistant distribution are opened in its one side;First bracket is fixedly installed on the rack, the first bracket includes multiple signing receiving cabin and first hydraulic push rod about equidistant distribution of horizontal plane, and each signing receiving cabin is slidably provided with push rod, and the end of multiple push rod is welded with integrated part, and the output end of the first hydraulic push rod is fixedly connected with the integrated part;The signing receiving cabin is coaxial with the signing threading approach.The utility model simplifies equipment structure, reduces the volume of equipment and production cost on the basis of guaranteeing basic function, and it is convenient for use.

The utility model relates to the technical field of sausage processing, concretely to a sausage processing raw material mincing device, including mincing device body, the outer wall of mincing device body upper end has the feeding cylinder, the inside of feeding cylinder is provided with push mechanism and chopping mechanism, driving motor cooperation driving gear and driven gear rotate, driven gear cooperation limit slot and limit block drive screw rotation, screw cooperation cylinder cover drives push -plate to move down, through push -plate promotes the big piece sausage raw material to move down, and then automatically pushes the big piece sausage raw material, avoids existing security risk, through first cutting knife can cut the big piece sausage raw material into a plurality of meat strips, simultaneously, through second cutting knife cuts a plurality of meat strips into meat block, then meat block falls into mincing device body and carries out mincing, and then automatically chops the big piece sausage raw material, improves the mincing efficiency of sausage raw material, reduces the labor intensity of worker at the same time.

The utility model relates to the technical field of meat slicing, especially to a meat slicing device, which puts meat in a strip cutting mechanism, pushes the meat through a pushing mechanism, cuts the meat into strips by the strip cutting mechanism, and then slices the meat by a slicing mechanism, thereby improving the practicability of the equipment; the device comprises the slicing mechanism; further comprises the strip cutting mechanism and pushing mechanism, and the slicing mechanism and pushing mechanism are both installed on the strip cutting mechanism; the pushing mechanism transports the meat, the strip cutting mechanism cuts the meat into strips, and the slicing mechanism slices the meat.

The utility model discloses a kind of salt amount control devices for meat pickling, it is related to meat production technical field, including box, the side of box is provided with control panel, the top of box is symmetrically provided with salt storage box, the bottom end of salt storage box is equipped with solenoid valve;The bottom end side of box is provided with open-close door, the bottom end of box is provided with support frame, the bottom end of support frame is provided with a plurality of load cell;The inner top of box is provided with stirring mechanism, the inner wall middle part of box is provided with filter plate matched with stirring mechanism, the bottom end of filter plate is provided with adjusting mechanism, the inner bottom end of box is provided with mixing mechanism.The utility model realizes that according to meat weight, salt amount is automatically adjusted, simultaneously effectively prevent salt caking phenomenon in storage process, ensure that salt and meat are evenly mixed, avoid affecting final taste.

To provide a deboning and butchering tool that can efficiently and easily remove the scapula from the processed meat after it has been divided during meat processing. [Solution] The bone removal and dismantling tool has a stem rod portion that extends in a straight line, a claw portion formed at one end of the stem rod portion, and a bone-holding portion that extends in a winding manner from the side to the front, starting from one side of the stem rod portion, and is characterized in that the tip of the bone-holding portion is positioned to cross and extend beyond the front of the stem rod portion.

This utility model discloses a pork sorting device with a gripping mechanism, including a conveyor line, an intelligent oscillating cutting device installed on the conveyor line, an inlet and an outlet on both sides of the bottom of the intelligent oscillating cutting device, an assembly rack installed on the upper side of the outlet of the intelligent oscillating cutting device, a visual recognition camera installed on the assembly rack, two sets of support frames installed on the top of the other side of the conveyor line, an electric slide rail installed on the top of one of the support frames, a crossbeam plate connected to the power output end of the electric slide rail, an I-beam locking block installed on the bottom of the other side of the crossbeam plate, a slider installed at the bottom of the I-beam locking block, a guide rail slidably connected to the slider, the guide rail installed on the top of the other support frame, a lifting assembly installed at the bottom of the crossbeam plate, a sorting gripping assembly connected to the power output end of the lifting assembly, a visual recognition camera connected to the electric slide rail and the sorting gripping assembly, and a waste output trough installed on one side of the two sets of support frames.

The utility model relates to beef processing technical field discloses a kind of slicing subpackaging machines for beef processing, including slice seat, the symmetrical fixed mounting of support plate is installed in slice seat upper end both sides, rotatingly installed between support plate upper end and has support shaft, and fixed mounting has subpackaging roller on support shaft, and subpackaging roller between installation has support belt, and one of support plate is provided with subpackaging mechanism for driving support belt rotation, and fixed plate is fixedly installed on slice seat, and fixed plate top position is provided with slicing mechanism, and the push mechanism that cooperates with slicing mechanism is further provided on fixed plate.The utility model, it has realized the quick slicing of frozen beef, save time and effort, and slicing efficiency is high;Through the subpackaging roller of being set, and under the cooperation of subpackaging mechanism, so that support belt can intermittent rotation, and then cooperates with slicing mechanism, realizes the effective subpackaging of beef after slicing, and practicality is strong, and reliability is high.

The present invention relates to a method and a device for treating and / or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is designed as a spiral pump with a tubing that is wound together with a rotating structure around a horizontal axis. The apparatus of the present invention and the use thereof provides a method to treat living or slaughtered animals or food items in a spiral pump.

The utility model provides a kind of meat raw material high -efficient cleaning equipment, belong to meat processing equipment field, including cleaning tank, cleaning tank is equipped with traction track, connecting shell is equipped below traction track, connecting rod is rotatably equipped on connecting shell, spray pipeline is slidably equipped on connecting rod, drive assembly that connecting rod side is equipped with drives the rotation of connecting rod, when using, the output end of driving motor starts second gear and is engaged with the rotation of first gear, and then make the rotation of connecting rod connected with first gear in connecting shell, the connecting plate of connecting rod upper end rotates accordingly.

This utility model relates to a pig by-product processing device, including an operating platform. A splitting mechanism for halving pig hooves is fixedly mounted on the top surface of the operating platform along its short axis. The splitting mechanism includes a platform plate fixed to the operating platform. A long, narrow cutting hole is formed through the top surface of the platform along its long axis. A cutter is inserted into the cutting hole with gaps. One end of the cutter is fixedly connected to a long rod-shaped handle, and the other end is pivotally connected to support plates vertically and symmetrically fixed on both sides of the corresponding end of the cutting hole. Semi-cylindrical straightening plates are vertically and symmetrically fixed on both sides of the cutting hole, and the two straightening plates work together to longitudinally support the pig hooves. Feed troughs are detachably mounted on the operating platform on both sides of the splitting mechanism. One feed trough is used to store unsplit pig hooves, and the other is used to store split pig hooves. This utility model can significantly improve the cross-sectional quality of split pig hooves, reduce bone fragment and foreign object contamination, and avoid heat damage.

This utility model discloses a meat strip pressing and cutting machine, relating to the field of meat product processing technology. It includes a fixing mechanism, with a meat conveying mechanism on one side and a meat cutting mechanism fixedly mounted on the other side. This utility model solves the problems of meat strips getting stuck in gaps and being difficult to clean in existing pork strip cutting machines, as well as the poor safety of manual feeding. The utility model achieves rolling and pressing cutting of the meat by using an upper and lower cutting roller in the cutting mechanism, with the upper and lower rollers rotating in opposite directions. The corresponding arrangement of the conical rotary blade and the round blade ensures synchronous cutting of the upper and lower ends of the meat strip as it passes through. The setting of a guide roller and a conical rotary blade on one side of the cutting mechanism, with the outer ring of the conical rotary blade being conical, can squeeze and separate the meat strips, preventing them from sticking together before and after cutting. Simultaneously, the guide roller is located on one side to receive the cut meat strips, and its protruding design avoids safety hazards.

The utility model belongs to food processing technical field especially relates to a composite beef and mutton skewer cutting and threading integrated device, aiming at the problem that artificial threading efficiency is lower, and the size of meat block, the number of threading, the spacing and compactness of meat block on the stick are controlled according to the experience of workers, and it is difficult to form unified standard, the following scheme is presented, including support frame, the utility model integrates the functions such as conveying, pressing, stick supply, automatic threading, and the whole process does not need artificial threading and auxiliary positioning, greatly improves the output of meat skewer in unit time, simultaneously, the size of drum accommodating groove and lower signing mouth is adapted, guarantees the supply and positioning of each stick, the strength and stroke of electric push rod driving stick are fixed, makes the threading position of stick uniform, the spacing of meat block on the stick is even, finally realizes the meat amount, appearance and structure of each meat skewer, improves product standardization level, guarantees consumer experience and brand image.

This invention relates to the field of meat cutting technology and discloses a meat cutting device for food production, comprising: a rotating cutting blade in the shape of a grid cylinder with a cutting edge on the outer ring side; a base that partially surrounds the lower side and a horizontal side of the cutting blade; an arc-shaped surface located inside the base and corresponding to the cutting blade, with the distance between the lower end of the arc-shaped surface and the cutting blade gradually decreasing upwards; the meat to be cut enters through the gap between the lower end of the arc-shaped surface and the cutting blade, moves around the outside of the cutting blade, and gradually enters the inner side of the cutting blade grid to be cut into meat pieces; a pressing component located above the cutting blade, pressing down on the grid corresponding to the cutting blade, causing the meat pieces within the grid to pass through the cutting blade and fall; this invention utilizes the rotation of the cutting blade to bring the meat to be cut into the gap between its outer side and the arc-shaped surface, the arc-shaped surface causing the meat to gradually enter the inner side of the grid to be cut into meat pieces, and the pressing component to separate the meat pieces from the cutting blade, achieving one-time cutting into pieces, with the characteristics of no obvious impact and a stable cutting output process.

A method for processing a live fish can include: determining a set of fish attributes of a fish, optionally sorting the fish based on the set of fish attributes, euthanizing the fish, exsanguinating the fish, and / or any other suitable steps. In variants, the method can additionally or alternatively include: discarding the fish after sorting, further processing the fish, and / or tracking the fish. However, the method can additionally and / or alternatively include any other suitable elements.

This disclosure relates to a computer-implemented method for determining a mass per unit of length variation of a food product. The method comprises obtaining, e.g. receiving, weight data acquired by a weighing system. The weight data are indicative of one or more respective weights of one or more groups of food items and of a weight of a first group of food items. Each group out of the one or more groups of food items is a group of food items that have been separated from, e.g. cut off from, a first food product. Further, the first group of food items comprises a first sub-group of one or more food items that have been separated from, e.g. cut off from, the first food product and a second sub-group of one or more food items that have been separated from, e.g. cut off from, a second food product. The first food product and second food product are a same type of food product, for example a beef loin primal cut. The method also comprises obtaining position data indicating, for each group of food items for which the weight data indicate the weight and for the first sub-group of the first group, a position in the first food product. Then, the mass per unit of length variation of the food product is determined, which comprises steps (i) and (ii). Step (i) is estimating a weight of the first sub-group of the first group and determining, based on the estimated weight and based on the position indicated by the position data for the first sub-group of the first group, a mass per unit of length value for the first sub-group of the first group. Step (ii) is determining, for each of the one or more groups of food items, based on the weight of the group of food items in question and based on the position indicated by the position data for the group of food items in question, a mass per unit of length value.

The utility model belongs to food processing technical field, concretely relates to a kind of high-efficiency cleaning device for meat product processing, including cleaning cylinder, the conveyor belt being installed in the bottom of cleaning cylinder and the sewage tank being installed below cleaning cylinder, further including rinsing tank, the rinsing tank is divided into front spray area and rear spray area, to be separated by the water screen of rinsing tank inside top and the bottom baffle;The inner wall both sides of rear spray area are equipped with water pipe and several inclined spray heads, and the water spraying direction of inclined spray head is opposite to the conveying direction of conveyor belt;The conveyor belt is located above baffle and penetrates the both ends of rinsing tank;In the utility model, the design of reverse spray of inclined spray head can efficiently clean stubborn impurities remaining in the gap inside meat product, ensure the health and safety of meat product;The zoned spray of rinsing tank realizes the recycling of waste water, and saves water.

This invention relates to the field of pork processing technology and discloses a pork processing and cleaning device, including a base, a water bucket disposed on top of the base, a hook disposed above the water bucket, and a surrounding rinsing mechanism disposed above the water bucket. The surrounding rinsing mechanism includes a first slide rail, a first slider, a lead screw, a motor, an outer annular water tank, an inner annular water tank, and three electric nozzles. The coordination of the electric nozzles rotating and spraying water around the pork, along with their up-and-down movement, further improves the uniformity and thoroughness of the pork rinsing. This mechanism simplifies the transmission steps, using a motor to drive the lead screw to move the nozzles up and down, while simultaneously rotating the inner annular water tank. This allows the three arrayed electric nozzles to fully cover the surface of the pork, effectively solving the problem of blind spots in traditional fixed nozzles. It thoroughly removes blood and impurities from the surface, folds, and crevices of the pork, reducing food safety risks. It also avoids water waste and meat damage caused by too many nozzles, improving the quality of meat cleaning.

This utility model discloses a high-efficiency tumbling machine, belonging to the field of food processing. It includes a machine base and a drum, with the drum rotatably connected to the machine base. A rotating shaft is rotatably mounted on the machine base, passing through the drum. The rotating shaft and the drum are driven by different power sources. Several stirring rods are fixedly connected to the rotating shaft. The stirring rods are hollow inside, and several steel balls are placed inside the stirring rods. During tumbling and marinating, the steel balls inside the stirring rods can be removed and rolled together with the material. During the rolling process, the material and steel balls are thrown up by the drum and then fall and collide with each other. The hard steel balls are used to pound the material, making the material softer and easier to marinate.

This application provides a meat cutting device, relating to the field of meat cutting technology. It includes a cutting mechanism with a support platform, and the cutting mechanism includes a band saw body passing through the support platform. A sliding plate located on one side of the band saw body is slidably connected to the top of the support platform, and an auxiliary component is provided on the top of the sliding plate. Through the sliding plate and auxiliary component, the sliding plate can carry meat, while the auxiliary component can fix the meat. Specifically, after the meat is fixed by a pressure plate and nails, the operator holds and moves the upper lever to drive the sliding plate towards the band saw body for cutting. That is, during the cutting process, the operator only needs to move the auxiliary component and the sliding plate to drive the meat to the band saw body for cutting, allowing the operator's hands to stay away from the band saw body throughout the cutting process, effectively reducing the risk of cuts caused by direct contact between the hands and the band saw body.

A computer-implemented method of performing a quality assurance (QA) analysis for a QA sample may include capturing image sensor data of a QA sample with an image sensor assembly; generating, with a computing device, at least one of a 2D model and a 3D model of the QA sample using the image sensor data; and performing, with a computing device, a QA analysis of the QA sample by comparing data points of the at least one of the 2D model and 3D model of the QA sample and a corresponding 2D model and 3D model from a QA specification of the QA sample.

This utility model relates to the field of ham cutting technology, specifically a high-efficiency cutting device for ham production. It includes a worktable with two sliding grooves at its top and three through holes on one side of each groove. Two electric guide rails are connected to one side of the worktable's interior. Each electric guide rail has a sliding block connected to its top, and a connecting plate is connected to the top of each sliding block. This utility model, through the cooperation of a vertical cutting mechanism and a horizontal cutting mechanism, enables the device to perform both vertical and horizontal cutting simultaneously. Furthermore, through mechanical structures such as gear transmission and belt transmission, it not only ensures the accuracy and stability of the cutting but also significantly increases work efficiency. The electric guide rails and sliding blocks, in conjunction with a conveyor belt, not only automatically push the items to be cut towards the cutting area, reducing manual operation, but also automatically transport the cut items, allowing the entire cutting process to proceed continuously and further improving work efficiency.

The utility model discloses a conveying and trimming table for poultry slaughtering and processing, relates to poultry processing equipment technical field, including horizontal trimming table, is provided with widening conveyor belt and longitudinal separation component on it, divides the conveyor belt into one untrimmed product transmission channel and N trimmed product transmission channel, both sides collect the table integrated waste collection mechanism, water deflector component and workstation operating platform component, and the waste collection mechanism realizes the efficient collection and isolation of waste through the slanted chute, movable collection box and magnetic type open and close cover, and the water deflector component utilizes the diversion inclined plate and waste liquid collection box to complete the systematic treatment of liquid waste. Through the dynamic partition transmission, integrated treatment of waste and liquid and multi-station flexible adaptation, the scheme solves the problems of low efficiency of artificial transmission, site pollution and insufficient order adaptability in the prior art, and is suitable for efficient, hygienic production requirements in poultry slaughtering and processing.

An optical image acquisition device (1) is described comprising an image acquisition unit (6, 6a, 6b, 6c) designed for capturing images of an object (4) arranged on the surface of a microscope slide (3), and an illumination unit comprising several illumination elements (5) oriented to illuminate the surface of the object (4). The illumination elements (5) are arranged on a circumference that at least partially surrounds the object (4), with each illumination element (5) having a beam angle orientation of the light incident on the surface of the microscope slide (3) that differs from that of the other illumination elements (5).

The application discloses a longitudinal-bending coupling adaptive livestock and poultry meat ultrasonic cutting system and method based on acoustic black hole effect, and belongs to the technical field of food processing machinery equipment. The ultrasonic cutter head of the cutting unit has an energy focusing transition section; a cooling flow channel is arranged in the ultrasonic cutter head; a tissue recognition module is used for determining the type of livestock and poultry meat tissue to be cut; a piezoelectric sensor is used for detecting the electrical impedance signal of the piezoelectric transducer in real time; an adaptive control module is internally provided with an impedance reference parameter library, the parameter library stores target impedance values corresponding to different livestock and poultry meat tissue types; the adaptive control module receives the tissue type information; according to the tissue type information, the corresponding target impedance value is called from the impedance reference parameter library; the working frequency of the ultrasonic wave generator is dynamically adjusted; the application can adaptively adjust the output according to the change of the tissue type in livestock and poultry meat cutting, and can effectively control the thermal damage while improving the cutting efficiency.