Automatic meat cutting and shashlik forming machine

Abstract

The invention relates to an automatic meat cutting and shashlik forming machine, which comprises a transmission mechanism, a meat cutting mechanism, a stick separating mechanism, a stick pushing mechanism and a machine frame, wherein the transmission mechanism comprises a motive power source, a belt transmission component, a chain transmission component and a gear transmission component, the meat cutting mechanism is characterized in that a horizontal cutter is arranged at the front end, a frozen meat block is placed into a meat box arranged above a crawler belt and is cut into meat slices by the horizontal cutter, the meat slices are conveyed to a position under a press plate provided with a cutter group to be transversely cut into strips, a stick hopper of the stick separating mechanism is fixedly arranged on the machine frame through a stick hopper fixing shaft, a baffle plate is arranged at one side of a stick separating gear tube, a stick pushing mechanism pushes the sticks through the rotation of a crank rod via the matching of the press plate and a stick pushing device, and shashliks are made. In the work process, a motive power source output shaft realizes the intermittent transmission of two incomplete gear control systems, so the functions of meat cutting, stick separating, meat shashlik forming and the like are controlled, and the accurate matching and the cyclic work are reached in the time aspect. The shashlik forming machine has the advantages that the structure is simple, the stick separating, the meat cutting and the meat shashlik forming functions are integrated, the sanitation is realized, the efficiency is high, and the cost is low.

Description

technical field [0001] The invention relates to an automatic meat cutting machine, which is applied to food processing and belongs to the field of food machinery. Background technique [0002] Skewers occupy an important position in Chinese cuisine, ranging from luxurious banquets to small street snacks, skewers can be seen everywhere. At the same time, in the modern food processing industry, the processing of skewers gradually occupies a certain market share. It can be said that the development of skewers industry is bright. [0003] The formation of traditional skewers is entirely manual, and the efficiency is relatively low. In the entire skewer industry, from the formation of skewers to barbecue to sales, the main difficulty lies in the processing of skewers into skewers. The technology of automatic skewering directly restricts the product quality and labor productivity of the whole skewer. Especially in the case of large demand, the speed of cutting meat into skewers ...

AI Technical Summary

Problems solved by technology

However, this traditional skewer formation method is purely handmade, which is not only low in production efficiency, not hygienic enough, but also unable to form industrialized development. For the rapidly developing skewer industry at this stage, manual skewering has become more and more unsatisfactory. market demand

[0004] At present, the automatic meat cutting and skewering machines produced are relatively single in variety, some do not have the function of automatically cutting meat, and some skewers can only complete the functions of single batching and single skewering, and the splitting has special effects on the shape of the sticks. Requirements, these automatic stringing machines have slow speed and low efficiency for batching and stringing meat, and it takes about 6 seconds to complete each string.

Therefore, the current skewering machines are not really automatic skewering machines. At the same time, the domestic sales of automatic skewering machines still have the problem of high prices, which also restricts the promotion and application of automatic meat-cutting skewering machines.

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