Method for separating meat and bone of fowl and device used by the method

Abstract

The present invention provides a first processing step and a second processing step in the case where the hollow carcass of the poultry is broken down into a lower carcass including the thighs and the back part, and an upper carcass including the remaining part of the rib-containing breast and back parts. , in the first processing step, when the hollow body is transported in a suspended state, the hollow body is cut from the thigh root through the tail end of the intestinal bone without cutting the spine; in the second processing step, the femoral part is cut The tendon and connective tissue are cut, that is, the thigh is peeled off. The present invention performs the above processing steps with high productivity. The first processing step includes a conveying line, a peritoneal cutting part, a 90-degree turning part and a processed product separation part. The second processing step consists of a conveyor with teeth, which conveys the lower body half hooked at the femur through an underside running belt; a parallel moving conveyor arranged under the conveyor with teeth for peeling off the thighs of the lower body half; A parallel guide plate is arranged under the lower running belt.

Description

technical field [0001] The present invention relates to a method of separating the meat and bones of poultry and the apparatus used in the method, said method comprising a first processing step of disassembling the hollow carcass of slaughtered poultry and the like, into parts including thighs and back Part of the lower torso, and the upper torso including the ribbed chest and the remainder of the back, the second processing step is to separate the thighs from the disassembled lower torso. Background technique [0002] Typically, the first processing step breaks down the hollow carcass of slaughtered poultry and the like into a lower carcass, including the thighs and back portion, and an upper carcass, including the ribbed chest and remainder of the back. for half processing. It is also necessary to separate the thighs from the lower carcasses of slaughtered poultry decomposed in half-processing in an automated process. [0003] A technique of semi-...

AI Technical Summary

Problems solved by technology

[0010] (2) Even if the operation described in the above item (1) is carried out, this method cannot guarantee the formation of a cutting space, and may cut off the ridge of the sternum

In addition, when peeling, the skin around the cut part of the thigh is stretched and thinned due to the stretching of the skin, which reduces the yield

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