Series of instant-brewing- white-fungus fruit-juice beverage paste and preparation method thereof

Abstract

The invention provides a series of instant-brewing white-fungus fruit-juice beverage paste and a preparation method thereof. The series of instant-brewing white-fungus fruit-juice beverage paste are prepared from the following raw materials: 20-60 parts fresh white fungi, 200-300 parts of fruits, 5-15 parts of crystal sugar, 4-7 parts of honey, 100-150 parts of sucrose, 1-2 parts of sodium dihydrogen phosphate, 0.1-0.8 part of citric acid, 1.5-2 parts of D-sodium isoascorbate, 0.01-0.02 part of pectinase, 0.05-0.1 part of cellulase, 0.02-0.04 part of glucose oxidase, and 1-2 parts of edible essences. For the white-fungus fruit-juice beverage paste disclosed by the embodiments of the invention, specific raw materials are combined, and through addition of additives including the citric acidwith the effects of protecting color and stabilizing nutrients, addition of compound enzymes, and synergistic compatibility of the raw materials, the effect of convenient and instant eating of the white-fungus fruit-juice beverage paste is achieved.

Description

technical field [0001] The invention relates to the field of tremella product processing, in particular to an instant series tremella fruit juice drink sauce and a preparation method thereof. Background technique [0002] Fruit juice refers to the fruit juice processed by mechanical methods into unfermented but fermentable juice, which has the color, flavor and soluble solid content of the original fruit pulp or has the color and flavor of the original fruit pulp when the juice is concentrated and loses natural water and products with soluble solids content. Concentrated fruit juice is a product with the characteristics of fruit juice that is made by removing a certain proportion of natural water from fruit juice by physical methods. The so-called fruit juice drink is the product of clear juice and mixed juice prepared by adding water, sugar liquid, sour agent, thickener, food coloring and essence to concentrated fruit juice, and the fruit juice content in the finished prod...

AI Technical Summary

Problems solved by technology

[0003] However, as far as the current fruit juice and fruit juice beverage products themselves and their production processes are concerned: ①Since the production process of fruit juice and concentrated fruit juice adopts the product design and method of separating pulp and juice, its taste is significantly different from the original fruit flavor; ②Concentrated fruit juice Most of the production adopts the squeezing method to get the juice, and the pomace is removed, so that the fruit juice and concentrated fruit juice lose the nutrition rich in dietary fiber of the original fruit; ③ fruit juice drinks are extremely uneconomical to drink because they contain 90-95% of added water

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