High-quality strong fragrant peanut oil and preparation method thereof

A peanut oil, high-quality technology, applied in the field of biochemistry, to achieve the effect of improving production efficiency, improving thermal reaction efficiency, and improving antioxidant capacity

Active Publication Date: 2016-06-22
SHANDONG YUHUANG GRAIN & OIL FOOD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the leaching process, there are inevitably solvent residues in edible oils

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of high-quality fragrant peanut oil and preparation method thereof, is characterized in that, comprises the following steps:

[0037] Cleaning of peanut kernels—roasting—pressing—separation—cooling—filtering—aromatic peanut oil.

[0038] A Selected peanut cleaning, stone removal, grading, color sorting

[0039]Every 200 tons of selected peanuts is a batch, and sampling inspection is carried out, such as: water impurities, aflatoxin, acid value, peroxidant, oil content and other indicators are tested and recorded; after passing the standard, they are received and put into storage.

[0040] Use the specific gravity destoner to separate and clean the dust, soil, stones, metals, impurities, etc. in the fruit; use the sheller to classify and shell the large and small fruits according to the specific gravity level, so as to reduce the damage of peanuts and ensure peanuts The damage rate is about 5%, put the improved semi-finished peanuts into storage.

[0041] Firstl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides high-quality strong fragrant peanut oil and a preparation method thereof. The preparation method is characterized by comprising the following steps of cleaning of peanut kernels, baking, squeezing, separation, cooling, filtering and obtaining of strong fragrant peanut oil. The prepared peanut oil contains no aflatoxin and is high in high temperature resistance, nutrient substance ingredients are reserved and not changed, the taste is pure, the fragrance is lasting, the requirement of people for extra virgin peanut oil with original taste and flavor is met, and the application prospect is wide.

Description

technical field [0001] The invention belongs to the technical field of biochemistry, and in particular relates to a high-quality fragrant peanut oil and a preparation method thereof. Background technique [0002] Peanut (Arachishypogaea Linn.), belonging to Rosaceae, is an annual herbaceous plant of leguminous family. It is one of the main oil crops in my country. The edible oil produced by peanut per mu is 4 times that of soybean and 2 times that of rapeseed. Peanut oil contains a variety of anti-aging ingredients, especially the five anti-aging ingredients of monounsaturated fatty acid, resveratrol, β-phytosterol, folic acid and trace element zinc. Effective cooking oil. The development of the peanut industry plays a decisive role in ensuring the safety of my country's oil, increasing farmers' income, improving oil self-sufficiency, and reducing import risks. Therefore, vigorously developing peanut oil is of great significance for ensuring the safety of vegetable oil i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B1/06C11B1/04C11B5/00
CPCC11B1/04C11B1/06C11B5/0028C11B5/0085
Inventor 张业尹世亭沈小刚朱礼国王依军
Owner SHANDONG YUHUANG GRAIN & OIL FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap