Nutritious beverage containing peanut short-chain polypeptides
A peanut and short peptide technology, applied in protein-containing food ingredients, the function of food ingredients, and food ingredients as antioxidants, etc., can solve the problems of low added value, waste discharge polluting the environment, etc., and achieve small molecular weight, reduce bitterness, and flavor. rich effect
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[0043] The applicant of this application cooperates with a grain and oil factory to produce nutritional beverages, and prepares nutritional beverages containing peanut short peptides. The beverage is a lactic acid bacteria beverage (a lactic acid bacteria beverage prepared by ordinary fermentation, or a commercially available lactic acid bacteria beverage product), characterized in that the lactic acid bacteria The beverage contains 0.15% (weight ratio) of peanut short peptides.
[0044] The preparation method of the peanut short peptide comprises the following steps:
[0045] Peanut kernel cleaning - roasting - pressing - first enzymatic hydrolysis - second enzymatic hydrolysis - nanofiltration - spray drying.
[0046] A Selected peanut cleaning, stone removal, grading, color sorting
[0047] Every 200 tons of selected peanuts is a batch, and sampling inspection is carried out, such as: water impurities, aflatoxin, acid value, peroxidant, oil content and other indicators are...
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