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A kind of high-quality fragrant peanut oil and preparation method thereof

A peanut oil, high-quality technology, applied in the field of biochemistry to achieve the effect of improving antioxidant capacity, improving thermal reaction efficiency, and improving production efficiency

Active Publication Date: 2020-08-14
SHANDONG YUHUANG GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the leaching process, there are inevitably solvent residues in edible oils

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of high-quality fragrant peanut oil and preparation method thereof, is characterized in that, comprises the following steps:

[0037] Cleaning of peanut kernels—roasting—pressing—separation—cooling—filtering—aromatic peanut oil.

[0038] A Selected peanut cleaning, stone removal, grading, color sorting

[0039]Every 200 tons of selected peanuts is a batch, and sampling inspection is carried out, such as: water impurities, aflatoxin, acid value, peroxidant, oil content and other indicators are tested and recorded; after passing the standard, they are received and put into storage.

[0040] Use the specific gravity destoner to separate and clean the dust, soil, stones, metals, impurities, etc. in the fruit; use the sheller to classify and shell the large and small fruits according to the specific gravity level, so as to reduce the damage of peanuts and ensure peanuts The damage rate is about 5%, put the improved semi-finished peanuts into storage.

[0041] Firstl...

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PUM

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Abstract

The invention provides high-quality strong fragrant peanut oil and a preparation method thereof. The preparation method is characterized by comprising the following steps of cleaning of peanut kernels, baking, squeezing, separation, cooling, filtering and obtaining of strong fragrant peanut oil. The prepared peanut oil contains no aflatoxin and is high in high temperature resistance, nutrient substance ingredients are reserved and not changed, the taste is pure, the fragrance is lasting, the requirement of people for extra virgin peanut oil with original taste and flavor is met, and the application prospect is wide.

Description

technical field [0001] The invention belongs to the technical field of biochemistry, and in particular relates to a high-quality fragrant peanut oil and a preparation method thereof. Background technique [0002] Peanut (Arachis hypogaea Linn.), belonging to the order Rosaceae, is an annual herbaceous plant of the leguminous family. It is one of the main oil crops in my country. The edible oil produced by peanuts per mu is 4 times that of soybeans and 2 times that of rapeseed. Peanut oil contains a variety of anti-aging ingredients, especially the five anti-aging ingredients of monounsaturated fatty acids, resveratrol, β-phytosterols, folic acid and trace element zinc. Effective cooking oil. The development of the peanut industry plays a decisive role in ensuring the safety of my country's oil, increasing farmers' income, improving oil self-sufficiency, and reducing import risks. Therefore, vigorously developing peanut oil is of great significance for ensuring the safety o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/06C11B1/04C11B5/00
CPCC11B1/04C11B1/06C11B5/0028C11B5/0085
Inventor 张业尹世亭沈小刚朱礼国王依军
Owner SHANDONG YUHUANG GRAIN & OIL FOOD
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