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A kind of organic peanut oil and its production process

A production process and peanut oil technology, applied in the field of biochemistry, to achieve the effect of improving thermal reaction efficiency, saving energy and cost, and improving production efficiency

Active Publication Date: 2020-08-14
SHANDONG YUHUANG GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the leaching process, there are inevitably solvent residues in edible oils

Method used

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  • A kind of organic peanut oil and its production process

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Experimental program
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Effect test

Embodiment 1

[0037] A kind of production technology of organic peanut oil is characterized in that, comprises the steps:

[0038] The self-produced organic peanuts in the selected base are cleaned, stone-removed, graded, and color-sorted,—roasting—pressing—filtering crude oil—primary cooling—adding filter aids—secondary cooling—precipitation—filtration to obtain refined oil.

[0039] A selected base self-produced organic peanut cleaning, stone removal, grading, color sorting

[0040] Every 200 tons of selected organic peanuts is taken as a batch, and sampling inspection is carried out, such as: moisture, aflatoxin, acid value, peroxidant, oil content and other indicators are tested and recorded; after passing the standard, they are received and put into storage.

[0041] Use the specific gravity destoner to separate and clean the dust, soil, stones, metals, impurities, etc. in the fruit; use the sheller to classify and shell the large and small fruits according to the specific gravity leve...

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Abstract

The invention provides a production process of organic peanut oil. The production process is characterized by comprising the following steps: selection and cleaning of organic peanuts produced in a base, stone removal, grading, color selection, baking, squeezing, crude oil filtration, preliminary cooling, filtration aid adding, secondary cooling, precipitation and filtration to obtain finished product oil. The organic peanut oil does not contain aflatoxin, is high in high-temperature resistance, retains nutritional substance components, tastes pure, has long-lasting flavor, can meet the demand of people for original-juice and original-flavor special-grade initially squeezed peanut oil, and has a wide application prospect.

Description

technical field [0001] The invention belongs to the technical field of biochemistry, and in particular relates to an organic peanut oil and a production process thereof. Background technique [0002] Peanut (Arachis hypogaea Linn.), belonging to Rosaceae, is an annual herbaceous plant of leguminous family. It is one of the main oil crops in my country. The edible oil produced by peanut per mu is 4 times that of soybean and 2 times that of rapeseed. Peanut oil contains a variety of anti-aging ingredients, especially the five anti-aging ingredients of monounsaturated fatty acids, resveratrol, β-phytosterols, folic acid and trace element zinc. Effective cooking oil. The development of the peanut industry plays a decisive role in ensuring the safety of my country's oil, increasing farmers' income, improving oil self-sufficiency, and reducing import risks. Therefore, vigorously developing peanut oil is of great significance for ensuring the safety of vegetable oil in my country...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/06C11B1/04C11B3/00C11B3/16
CPCC11B1/025C11B1/04C11B1/06C11B3/008C11B5/0028C11B5/0085
Inventor 沈小刚尹世亭张业胡尊涛朱礼国
Owner SHANDONG YUHUANG GRAIN & OIL FOOD
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