Watermelon-flavor huyou fruit vinegar beverage and preparation technology thereof

Abstract

The invention discloses watermelon-flavor huyou fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 240-260 parts of huyou pulps, 45-55 parts of sticky rice, 50-60 parts of watermelons, 13-15 parts of plums, 8-9 parts of cistanche, 6-7 parts of glossy privet fruit, 8-10 parts of yam powder, 14-20 parts of honey and 20-25 parts of lactose. The product disclosed by the invention is rich in nutrients and tastes sour, sweet and delicious and has the due flavors of the watermelons and the huyou fruit vinegar; the added materials such as the cistanche and the glossy privet fruit have the health effects of tonifying kidney, boosting essence, clearing deficient heat, improving eyesight and the like; meanwhile, the technical content and the level of the huyou processing industry can be improved, so that a product meeting the health diet concept is obtained, a new way is provided for effective utilization of huyou resources, and the economical and social benefits of the huyou industry are enhanced.

Description

Technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a watermelon flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety that originated in Changshan, Zhejiang. It is a natural cross between grapefruit and other citruses. It has a history of more than 100 years of cultivation. The fruit is beautiful in appearance and unique in aroma. The juice is rich in organic acids, suitable in sugar content, and contains a small amount of limonin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 essential amino acids required by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. This kind of inorganic element has the functions of relieving cough and reducing phlegm, clearing heat and detoxifying, promoting body ...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word