Watermelon-flavored bean curds and preparation method thereof
A technology for watermelon and dried bean curd, which is applied to the field of watermelon-flavored dried bean curd and its preparation, can solve the problems of single dried bean curd in nutrition and taste, need to be enriched and strengthened, and single in taste, etc. Health effect, unique flavor effect
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Embodiment 1
[0019] A watermelon-flavored dried tofu is made from the following raw materials in parts by weight:
[0020] 20 parts of watermelon, 30 parts of soybean, 5 parts of lettuce, 5 parts of yellow millet, 4 parts of black pine nuts, appropriate amount of water, 3 parts of Hericium erinaceus, 2 parts of Rehmannia glutinosa, 1 part of lemongrass, 1 part of ginseng leaf, orange peel 1 part, 2 parts ginkgo powder;
[0021] The preparation method of described watermelon flavor dried tofu, comprises the following steps:
[0022] (1) Clean and remove impurities from the watermelon, add 3 times of water to make a pulp, and obtain watermelon pulp;
[0023] (2), removing impurities from the lettuce, rinsing it with water, adding the watermelon juice obtained in step (1), and beating to obtain a mixed juice;
[0024] (3), stir-fry the yellow millet and black pine nuts until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and...
Embodiment 2
[0029] A watermelon-flavored dried tofu is made from the following raw materials in parts by weight:
[0030] 30 parts of watermelon, 50 parts of soybean, 10 parts of lettuce, 12 parts of yellow millet, 8 parts of black pine nuts, appropriate amount of water, 6 parts of Hericium erinaceus, 3 parts of rehmannia flower, 2 parts of lemongrass, 2 parts of ginseng leaves, orange peel 3 parts, 5 parts of ginkgo powder;
[0031] The preparation method of described watermelon flavor dried tofu, comprises the following steps:
[0032] (1), clean and remove impurities from the watermelon, add 5 times of water to make a slurry, and obtain the watermelon juice;
[0033] (2), removing impurities from the lettuce, rinsing it with water, adding the watermelon juice obtained in step (1), and beating to obtain a mixed juice;
[0034] (3), stir-fry the yellow millet and black pine nuts until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to gri...
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