167results about How to "Production scale is not limited" patented technology

The present invention relates to one kind of beauty health soybean milk and its preparation method. The soybean milk contains soybean liquid and liquid abstracted Chinese herbal medicine with weight rate 10 :( 0.5~1.0), wherein soybean liquid mentioned above is made from yellow soybean, mung bean and black bean with weight rate of (10~15):(10~15):( 10~15) after being dipped in water, grinding and deslagging, and Chinese herbal medicine mentioned above is fruit of Chinese wolfberry, liquorices and stringy stonecrop with weight rate of (0~1):(1~5):( 5~10) after being dipped in water, decoction, and deslagging. The preparation method is simple. The product has lots of function such as rich nutrition, absorbable, beauty, expelling toxin, softening skin, solving constipation, etc, which is attractive and reasonable priced.

The invention relates to fermented soybean milk and a production method thereof. The fermented soybean milk comprises the components such as a soybean raw material, drinking water, citric acid, malic acid, white granulated sugar, a stabilizer and the like. The production method comprises the following steps of: soaking the soybean raw material, grinding into a thick liquid, boiling, adding the citric acid and the malic acid, regulating the PH value to be 4.2, adding the white granulated sugar and the stabilizer and blending, uniformly stirring a mixed solution obtained after blending, homogenizing, sterilizing, cooling to obtain finished fermented soybean milk, and filling. The invention has the advantages that: the fermented soybean milk has rich nutrition and unique taste, is rich in various vitamins and mineral substances, and has the effects of relieving summer heat, reducing internal heat, slaking thirst, promoting the secretion of saliva or body fluid, nourishing skin and protecting health; and the production method for the fermented soybean milk is simple and easy to operate, and the production scale is not limited.

The invention discloses coix seed and lonicera fragrantissima subsp dried bean curds. The coix seed and lonicera fragrantissima subsp dried bean curds are made from the following raw materials of coix seeds, lonicera fragrantissima subsp, soybeans, lettuces, millets, water, American ginseng, mangnolia, lemon grass, bodhi leaves, rosemary and ginkgo powder. A making method of the coix seed and lonicera fragrantissima subsp dried bean curds comprises the following steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the ginkgo powder so as to obtain finished products of the dried bean curd. According to the coix seed and lonicera fragrantissima subsp dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals of the coix seeds, the lonicera fragrantissima subsp, the lettuces, the millet and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the American ginseng, the ginkgo powder and the like are added, so that the coix seed and lonicera fragrantissima subsp dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.

The invention discloses a purple sweet potato-containing nutritional soybean milk. The purple sweet potato-containing nutritional soybean milk is produced from purple sweet potato, soybeans, water spinach, indica rice, water, peanut oil, Mythic Fungus, rose flowers, Herba Verbenae, ginseng leaves, rose fruits, maltitol and ginkgo powder. A making method of the purple sweet potato-containing nutritional soybean milk comprises the following steps: 1, making a purple sweet potato juice; 2, making a mixed juice; 3, making indica rice powder; 4, making a nutrient solution; 5, making soybean milk; and 6, mixing the mixed juice, the indica rice powder, the nutrient solution, the soybean milk and the ginkgo powder, adding maltitol, homogenizing all above materials, and sterilizing the obtained mixture to obtain the purple sweet potato-containing nutritional soybean milk. The purple sweet potato, water spinach and other nutrient components are introduced to the soybean milk, and Mythic Fungus, the ginkgo powder and other healthcare beneficial components are also added, so the purple sweet potato-containing nutritional soybean milk. has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.

The invention discloses lentinus edodes containing dried tofu. The lentinus edodes containing dried tofu is prepared from lentinus edodes, soybeans, trifoliate acanthopanax roots, millet, black pinenut kernels, water, herbal dendrodii officinalis, apple blossoms, herbal verbenae, leaves of roughhaired holly, corn stigma and walnut powder. A preparation method of the lentinus edodes containing dried tofu comprises the following steps that 1, lentinus edodes juice is prepared; 2, mixed juice is prepared; cereal, fruit and vegetable pulp is prepared; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the walnut powder are mixed to be uniform, and the finished product, namely the dried tofu is prepared. The dried tofu breaks through a single taste of traditional dried tofu; by introducing lentinus edodes, trifoliate acanthopanax roots, millet, black pinenut kernels and other fruit, vegetable and cereal nutritional ingredients into dried tofu ingredients and meanwhile adding herbal dendrodii officinalis, walnut powder and other healthcare beneficial ingredients, the dried tofu is unique in flavor, fragrant and refreshing, contains rich protein, amino acid and microelements and multiple other nutritional ingredients, is easy to digest and absorb and has good dietary therapy and health care effects.

The invention discloses a ponkan-lonicera standishii dried bean curd. The ponkan-lonicera standishii dried bean curd is prepared from the following raw materials: ponkan, lonicera standishii, soybeans, Chinese cabbages, sorghum, semen coicis, water, lentinus edodes, rose, flaccid knotweed herb, wild jujube leaves and cordyceps militaris powder. A preparation method of the ponkan-lonicera standishii dried bean curd comprises the following steps: (1) preparing mixed pulp; (2) preparing a mixed juice; (3) preparing coarse cereal-fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the coarse cereal-fruit and vegetable pulp, the nutrient solution, the filtrate and the cordyceps militaris powder, so as to obtain the finished dried bean curd. According to the preparation method, nutrients of fruits, vegetables and coarse cereals including ponkan, lonicera standishii, Chinese cabbages, sorghum and semen coicis are introduced into the ingredients of the dried bean curd, meanwhile, health beneficial components including lentinus edodes and cordyceps militaris powder are added, so that the dried bean curd has special flavor and strong fragrance, is tasty, contains various nutrients such as rich proteins, amino acid and trace elements and further has relatively good food therapy and health effects.

The invention discloses a pumpkin-flavored dried tofu. The pumpkin-flavored dried tofu is prepared by the following materials of: pumpkin, soybean, sweet pepper, black millet, almond, water, saussurea involucrata, rose, desmodium styracifolium, luffa leaves, violet and wolfberry powder. A preparation method comprises the following steps of: (1) preparing pumpkin pulp; (2) preparing mixed pulp; (3) preparing cereal-fruit-vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; (6) mixing the cereal-fruit-vegetable pulp, the nutrient solution, the filtrate and the wolfberry powder to prepare a finished dried-tofu product. The pumpkin-flavored dried tofu disclosed by the invention has the advantages that the single taste of the traditional dried tofu is broken through; and the fruit-vegetable-cereal nutrient components such as pumpkin, sweet pepper, black millet and almonds and the like are introduced into ingredients of the dried tofu; furthermore, the health-care and beneficial ingredients such as the saussurea involucrata and the wolfberry powder and the like are added, so that the pumpkin-flavored dried tofu is unique in flavor and strongly fragrant and refreshing; and the pumpkin-flavored dried tofu contains multiple nutrient ingredients such as rich protein, amino acid and trace elements and the like, is easily digested and absorbed and has better dietary-therapy and health-care effects.

The present invention discloses passion fruit nutritious soybean milk. The soybean milk is prepared from the following raw materials: passion fruits, soybeans, chrysanthemum coronarium, polished round-grained rice, water, fish oil, ginsengs, flos buddlejae, lavender, abrus precatorius leaves, garcinia cambogia peels, fructose and bitter melon seed powder. A preparation method comprises the following steps: (1) passion fruit pulp juice is prepared; (2) mixed slurry juice is prepared; (3) polished round-grained rice flour is prepared; (4) nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, polished round-grained rice flour, nutrient solution, soybean milk and bitter melon seed powder are mixed, the fructose is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the passion fruits, chrysanthemum coronarium, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the ginsengs, bitter melon seed powder, etc., the passion fruit nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better therapeutic and health-care effects.

The invention discloses winter jujube nutrition soybean milk. The winter jujube nutrition soybean milk is prepared from winter jujubes, soybeans, pimiento, black rice, water, bone oil, purple sweet potatoes, betelnutpalm male flowers, Lysimachia christinae Hance, Agastache rugosus leaves, johnnyjumpup, maltitol and sweet potato powder; the preparation method comprises the following steps of 1, preparing winter jujube juice; 2, preparing mixed juice; 3, preparing black rice powder; 4, preparing a nutrient solution; 5, preparing soybean milk; 6, mixing the juice, the black rice powder, the nutrient solution, the soybean milk and the sweet potato powder, adding maltitol, and homogenizing and sterilizing are performed to obtain the winter jujube nutrition soybean milk. The winter jujube, pimento and other nutrient contents are introduced into the soybean milk, purple sweet potatoes, sweet potato powder and other healthcare beneficial components are added, the taste is soft and smooth, the flavor is unique, the soybean milk contain abundant protein, amino acid, microelements and other various nutrient contents, digestive absorption is easy, and the good food therapy and healthcare effects are achieved.

The present invention discloses avocado flavored nutritious soybean milk. The avocado flavored nutritious soybean milk is prepared from the following raw materials: avocados, soybeans, asparagus lettuce, Thai fragrant rice, water, soybean oil, Korean ginsengs, plumeria rubra flowers, herba desmodii styracifolii, folium ginkgo, dandelions, stevioside and lettuce seed powder. A preparation method of the avocado flavored nutritious soybean milk comprises the following steps: (1) avocado slurry juice is prepared; (2) mixed slurry juice is prepared; (3) Thai fragrant rice flour is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, Thai fragrant rice powder, nutrient solution, soybean milk and lettuce seed powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the avocados, asparagus lettuce, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Korean ginsengs, lettuce seed powder, etc., the avocado flavored nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.

The invention discloses a hami melon dried tofu. The hami melon dried tofu is prepared from the following raw materials of hami melon, soybean, chrysanthemum coronarium, polished round-grained rice, kidney bean, water, fructus rubi, areca-nut flower, herba desmodii styracifolii, agastache rugosus leaf, herba taraxaci, and pine nut powder. A preparation method of the hami melon dried tofu comprises the following steps of (1) preparing a hami melon juice; (2) preparing a mixed pulp juice; (3) preparing a coarse cereal, fruit and vegetable pulp; (4) preparing a nutritional liquid; (5) preparing a filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutritional liquid, the filtrate and the pine nut powder, so as to prepare the finished dried tofu. The hami melon dried tofu has the advantages that the single flavor of traditional dried tofu is overcome; by introducing the nutritional ingredients of fruits, vegetables and coarse cereals into the raw materials of dried tofu, such as the hami melon, the chrysanthemum coronarium, the polished round-grained rice and the kidney bean, and adding health-care beneficial ingredients, such as the fructus rubi and the pine nut powder, the flavor is unique, and the mouth feel is mellow and fresh; by containing multiple types of nutritional ingredients, such as rich protein, amino acids and trace elements, the digestion and absorbing are easy, and the good food therapy and health-care effects are realized.

The invention relates to mushroom-flavor dried tofu. The mushroom-flavor dried tofu is prepared from the following raw materials of mushroom, soybean, green vegetables, millet, black bean, water, raspberry fruit, flower or bark of plumeria rubra, herb of mesona chinensis, leaf of stevia rebaudian, herb or root of dianthus chinensis, and bitter melon seed powder. A preparation method of the mushroom-flavor dried tofu comprises the following steps of (1) preparing mushroom pulp; (2) preparing mixed pulp; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the bitter melon seed powder, so as to prepare a finished product of the dried tofu. The mushroom-flavor dried tofu has the advantages that the defect of single flavor of the traditional dried tofu is overcome; by adding the coarse cereal, fruit and vegetable nutritional ingredients of the mushroom, the green vegetables, the millet, the black bean and the like into the materials of the dried tofu, and adding the health-care beneficial ingredients of the raspberry fruit, the bitter melon seed powder and the like, the flavor is particular, and the taste is rich and fresh; rich protein, amino acid, trace elements and other nutritional ingredients are contained, so that the digestion and absorbing are easy, and the dietary therapy and health-care effects are better.

The invention discloses red bean and fitness fruit dried tofu which is prepared from the following raw materials: red beans, fitness fruits, soybeans, pimento, northeast rice, water, mushrooms, butterfly bush flowers, lemon grass, jujube leaves, spearmint and schisandra chinensis powder. A preparation method of the red bean and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing grain fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the schisandra chinensis powder to prepare the finished dried tofu. Nutrient components of fruit and vegetable grains such as the red beans, the fitness fruits, the pimento and the northeast rice are led into dried tofu ingredients, beneficial health protection components such as the mushrooms and the schisandra chinensis powder are added, and the red bean and fitness fruit dried tofu is unique in flavor, fragrant, tasty, refreshing and rich in various nutrient components such as protein, amino acid and microelements, and has good dietary therapeutic health protection effects.

The invention discloses cashew nut and fitness fruit dried tofu which is prepared from the follow raw materials: cashew nuts, fitness fruits, soybeans, green vegetables, polished round-grained rice, water, astragalus, chrysanthemum, salvia plebeia, water caltrop leaves, hawthorn and bitter melon seed powder. A preparation method of the cashew nut and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the bitter melon seed powder to prepare finished dried tofu. Nutrient components of fruit and vegetable coarse cereals such as the cashew nuts, the fitness fruits, the green vegetables and the polished round-grained rice are led to dried tofu ingredients, health protection beneficial components such as the astragalus and the bitter melon seed powder are added, and the cashew nut and fitness fruit dried tofu is unique in flavor, fragrant, tasty and refreshing, contains various rich nutrient components such as protein, amino acid and micro-elements, and has good dietary therapy and health care effects.