Tomato-flavor dried tofu and preparation method thereof

Abstract

The invention discloses tomato-flavor dried tofu which is prepared from the following raw materials of tomato, soybean, celery, black rice, pistachio nut, water, hericium erinaceus, rehmannia flower, rose rhodobryum herb, pomegranate leaf, globe amaranth flower and fructus schisandrae chinensis powder. A preparation method of the tomato-flavor dried tofu comprises the steps: 1, preparing tomato juice; 2, preparing mixed juice; 3, preparing coarse cereal, fruit and vegetable pulp; 4, preparing nutrient solution; 5, preparing filtrate; 6, evenly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the fructus schisandrae chinensis powder and preparing the dried tofu finished product. The tomato-flavor dried tofu changes the single taste state of traditional dried tofu; as the nutrient ingredients of the coarse cereal, the fruit and the vegetable of the tomato, the celery, the black rice and the pistachio nut are introduced into the materials of the dried tofu and the health-care beneficial ingredients of the hericium erinaceus and the fructus schisandrae chinensis powder are added, the tomato-flavor dried tofu is unique in flavor, strong in fragrance and tasty, contains rich nutrient ingredients of protein, amino acid and microelements, is easy to digest and has better dietary-therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a tomato-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned deficie...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.