Wheat pineberry soybean milk and preparing method thereof

Abstract

The invention discloses wheat pineberry soybean milk and a preparing method thereof. The wheat pineberry soybean milk is prepared from the following ra materials: wheat, pineberry, soybean, edible amaranth, water, camellia oil, angelica sinensis, chamomile, lemongrass, Tilia Europaea, dandelion, maltitol and sweet potato powder. The preparing method comprises the steps of 1, preparing coarse cereals powder; 2, preparing vegetable juice; 3, preparing nutrient solution; 4, preparing soybean milk; 5, mixing coarse cereals powder, vegetable juice, nutrient solution, soybean milk and sweet potato powder, adding maltitol, and sterilizing them to get the wheat pineberry soybean milk. The invention introduces nutrient ingredients of wheat and pineberry to soybeam milk and adds beneficial health care ingredients such as angelica sinensis and sweet potato powder. It has smooth taste and special flavour. It contains multiple nutrient ingredients such as rich protein, amino acid and microelement. It is easy to uptake and digests and has better effect of dietetic therapy and health care.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to wheat pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vitami...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.