Kumquat and pineberry bean milk and preparation method thereof

Abstract

The invention discloses kumquat and pineberry bean milk, which is prepared from the following raw materials including kumquats, pineberries, soybeans, corn, water, Chinese forest frog oil, American ginseng, osmanthus flowers, lavender, holly leaves, garcinia cambogia peel, glucose and collagen powder. A preparation method of the kumquat and pineberry bean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing corn flour; (3) preparing nutrition liquid; (4) preparing soybean milk; (5) mixing the mixed fruit pulp, the corn flour, the nutrition liquid, the soybean milk and the collagen powder; adding the glucose; performing sterilization after the homogenizing; obtaining the kumquat and pineberry bean milk. The nutrition ingredients of the kumquats, the pineberries and the like are introduced into the soybean milk; meanwhile, the health care beneficial ingredients such as the American ginseng and the collagen powder are added; the mouthfeel is soft and smooth; the flavor is unique; the kumquat and pineberry bean milk is rich of various nutrition ingredients such as protein, amino acid and trace elements; the digestion and the adsorption are easy; better dietary therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to kumquat pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vita...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.