Beautifying health-caring soybean milk and its preparation

A technology for beauty care and soybean milk, which is applied in food preparation, dairy products, and pharmaceutical formulas, can solve the problems of unreliable safety, high price, and inability to promote, and achieve reliable product safety, low product cost, and reduce skin melanin Effect

Inactive Publication Date: 2005-09-07
汤企鹤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the improvement of people's living standards, the demand for health food is becoming more and more urgent. Soymilk with a single nutritional component can no longer meet the requirements of ordinary people. Non-natural chemical synthetic products are unreliable in safety and cannot be promoted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] ① Prepare raw materials

[0031] After removing moldy beans and impurities from the soybeans, mung beans and black beans purchased in the market, weigh 10 kg each;

[0032] After picking out impurities from the medlar, licorice and weeping grass purchased from the Chinese herbal medicine store, weigh 1 kg of medlar, 1 kg of licorice and 5 kg of weeping grass;

[0033] Use tap water that meets national drinking water standards;

[0034] ②Preparation of soybean milk

[0035] Put the weighed soybeans, mung beans and black beans into the container, add water to soak until the beans are thoroughly soaked, it takes about 24 hours in winter, and about 10 hours in summer. Some soymilk grinders grind it into a slurry, add water to the separated residue and repeat beating once, after separating the residue, measure the concentration of the soybean milk with a Baume hydrometer, adjust it to 6.5 Baume with water, and weigh the soybean milk to 400 kg , stored for later use;

[0...

Embodiment 2

[0041] Except not using Fructus Lycium barbarum, all the other are with embodiment 1.

Embodiment 3

[0043] Complete the preparation steps 1., 2. and 3. by the same formula and the same process as in Example 1;

[0044] Add 40 kg of fresh milk to 400 kg of soybean milk liquid prepared in ② and ③ and 40 kg of Chinese herbal medicine liquid, mix well, boil, cool, bottle, and sterilize with traditional drinking product sterilization method to obtain liquid containing milk Beauty and health care soybean milk products.

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PUM

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Abstract

The present invention relates to one kind of beauty health soybean milk and its preparation method. The soybean milk contains soybean liquid and liquid abstracted Chinese herbal medicine with weight rate 10 :( 0.5~1.0), wherein soybean liquid mentioned above is made from yellow soybean, mung bean and black bean with weight rate of (10~15):(10~15):( 10~15) after being dipped in water, grinding and deslagging, and Chinese herbal medicine mentioned above is fruit of Chinese wolfberry, liquorices and stringy stonecrop with weight rate of (0~1):(1~5):( 5~10) after being dipped in water, decoction, and deslagging. The preparation method is simple. The product has lots of function such as rich nutrition, absorbable, beauty, expelling toxin, softening skin, solving constipation, etc, which is attractive and reasonable priced.

Description

technical field [0001] The invention relates to beautifying and health-care soybean milk and a preparation method thereof. Background technique [0002] Usual soy milk is a food made by soaking soybeans in water, grinding them into a slurry, adding water to remove slag and boiling. Because it is rich in protein, easy to make, high in quality and low in price, it is deeply favored by ordinary people. But along with the improvement of people's living standards, the demand for health food is becoming more and more urgent. Soymilk with a single nutritional component can no longer meet the requirements of common people. Unnatural chemical synthetic products are unreliable in safety and cannot be promoted. Contents of the invention [0003] One of the purposes of the present invention is to provide a kind of beautifying and health-care soya-bean milk facing common people, pure natural, nutrition and health care multifunctional. [0004] Two of the object of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65
Inventor 汤企鹤
Owner 汤企鹤
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