48results about How to "With detoxification function" patented technology

The invention relates to a detoxification vinegar contained tea polyphenol making method. The making procedures are as follows: the tea polyphenol is dissolved in sterilization high pure water to form sterilization tea polyphenol solution; the prepared tea polyphenol sterilization solution is mixed with the sterilized vinegar in proper proportion; pouring in; the tea polyphenol content of the finished production vinegar reaches 0.1-0.5%. It adopts natural compound tea polyphenol as additive to add into the vinegar. It has detoxification function, and its special tea flavor can improve traditional vinegar taste.

The invention discloses a functional urea and a preparation method thereof. The functional urea is made by mixing and granulating common urea, various amino acid concentrated solutions, a plant growth regulator, microelements and a biological promoter. One of the preparation methods is that the materials are heated to the temperature of 98 DEG C by a pressure pump with a flowmeter in a two-stage normal temperature and normal pressure evaporator during the production process of the urea, the materials are quantitatively and continuously added in proportion, melted and combined, and granulated in a urea granulation tower to obtain a product, the product obtained is coated with a liquid anti-caking agent, cooled and packed, therefore, the functional urea is obtained. The functional urea has the advantages of no hormone, no toxicant and no harmful matter, little dosage, fast action, stable fertilizer efficiency and long-lasting effect. Compared with the conventional urea, the dosage of the functional urea can be reduced by 40-50% (10Kg of base fertilizer and 5Kg of additional fertilizer per mu); meanwhile, the functional urea has the functions of regulating PH value of soil, promoting nutrient absorption of crops, enhancing crop yield, improving crop quality, saving energy sources, protecting environment, as well as saving cost and increasing incomes for farmers.

A detoxicating edible salt containing theapolyphenol for eliminating the damage of heavy metal polluted food to human body is prepared through des-infecting the edible salt, mixing it with theapolyphenol crystal in mass ration of (500-1000): 1, and packing.

The invention discloses a taro cassava cheese ring added with selenium-enriched yeast and isolated soybean protein and a preparation method thereof. Including: 1) mixing boiled milk with tapioca starch, then mixing with selenium-enriched taro puree and the first white granulated sugar; 2) dissolving xanthan gum in water and mixing it with the mixture obtained in step 1), salt, soybean protein powder, Mix the second white sugar, add selenium-enriched yeast powder, whole egg liquid, yogurt, cheese, butter and bread improver and stir to get batter, let it stand, and then pour it into the golden three-flower donut mold; 3) Carry out basic fermentation , first proofing and second proofing; 4) baking the batter after the second proofing to obtain the taro cassava cheese rings added with selenium-enriched yeast and soybean protein isolate. The various materials in the present invention are used in combination according to the above formula, and through the interaction with each other, a functional taro cassava cheese ring with different tastes is obtained.