Poultry feed additive and preparation method and application thereof

Abstract

The invention discloses a poultry feed additive and a preparation method and application thereof, and aims to provide the poultry feed additive used for detoxicating mycotoxin and preventing and controlling fungal infection, and the preparation method and application thereof. The feed additive comprises the following components in percentage by weight: 1 to 4 percent of clotrimazole or 1 to 3 percent of nystatin, 5 to 20 percent of malto-oligosaccharides, 5 to 12 percent of glucurolactone, 10 to 20 percent of glucomannan polymer, 20 to 40 percent of sepiolite, 0.2 to 1 percent of vitamin C and the balance of conventional feed additive auxiliary material. Different adsorbents are mixed in a proper ratio so as to contribute to improving detoxication effect. Various active components are reasonably compatible, so the feed additive has synergism, and has the effects in various aspects such as treating the fungal infection, avoiding mould damaging livestock organisms, detoxicating organisms and adsorbing the mycotoxin, and has quick response, good treatment effect and safe use when used for detoxicating the mycotoxin and preventing and controlling the fungal infection.

Description

technical field [0001] The invention relates to a poultry feed additive for the detoxification of mycotoxins and the prevention and treatment of mold infection, as well as its preparation method and application. Background technique [0002] In recent years, due to the aggravation of the global greenhouse effect, the degree and scope of food or feed contamination by mold and its toxins have become increasingly apparent. [0003] Mycotoxins are secondary metabolic toxic products produced by some molds when they grow and reproduce in feed. Mycotoxins are different from molds. Mycotoxins are the products of mold activities and cannot be detected by naked eyes alone. When you see that the feed has not yet become moldy, it is possible that a lot of deadly mycotoxins have already been produced in it. According to the statistics of FAO and WHO, about 25% of the world's grain crops are polluted by mycotoxins to varying degrees every year. [0004] Mycotoxin poisoning often occurs ...

AI Technical Summary

Problems solved by technology

[0013] In short, although there are many detoxification and detoxification methods, they all have certain limitations: incomplete detoxification, large amount of addition, high cost, destruction or adsorption of feed nutrition, etc.