A taro cassava cheese ring added with selenium-enriched yeast and soybean protein isolate and preparation method thereof

A technology of soybean protein isolate and selenium-enriched yeast is used in dough preparation, dough processing, and baked goods with modified ingredients. Chewy mouthfeel, even hole effect
CN110583735BActive Publication Date: 2022-04-19WUHAN POLYTECHNIC UNIVERSITY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
WUHAN POLYTECHNIC UNIVERSITY
Publication Date
2022-04-19

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Abstract

The invention discloses a taro cassava cheese ring added with selenium-enriched yeast and isolated soybean protein and a preparation method thereof. Including: 1) mixing boiled milk with tapioca starch, then mixing with selenium-enriched taro puree and the first white granulated sugar; 2) dissolving xanthan gum in water and mixing it with the mixture obtained in step 1), salt, soybean protein powder, Mix the second white sugar, add selenium-enriched yeast powder, whole egg liquid, yogurt, cheese, butter and bread improver and stir to get batter, let it stand, and then pour it into the golden three-flower donut mold; 3) Carry out basic fermentation , first proofing and second proofing; 4) baking the batter after the second proofing to obtain the taro cassava cheese rings added with selenium-enriched yeast and soybean protein isolate. The various materials in the present invention are used in combination according to the above formula, and through the interaction with each other, a functional taro cassava cheese ring with different tastes is obtained.
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Description

technical field

[0001] The invention belongs to the field of food processing, and more specifically relates to a taro cassava cheese ring added with selenium-enriched yeast and soybean protein isolate and a preparation method thereof. Background technique

[0002] There are basically three types of bread making: 1. The middle method: the method of stirring twice, that is, first stir the middle dough, let it ferment for a period of time, and then mix it with other parts to form the dough for making bread. 2. Night planting method: one of the medium planting methods, which refers to mixing the medium planting bread before work on the first day, and using it when going to work the next day. 3. Direct method: a method of directly stirring once. Most of the market adopts the "direct method" process as follows: (1) Dough mixing: Dough mixing is mainly the process of completely hydrating dry substances such as flour and accelerating the formation of gluten. (2) Basic proofing: Th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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