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A taro cassava cheese ring added with selenium-enriched yeast and soybean protein isolate and preparation method thereof
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A technology of soybean protein isolate and selenium-enriched yeast is used in dough preparation, dough processing, and baked goods with modified ingredients. Chewy mouthfeel, even hole effect
Active Publication Date: 2022-04-19
WUHAN POLYTECHNIC UNIVERSITY
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[0003] However, there are problems of low dietary fiber, high carbohydrate and high fat in the existing bread, and the preparation method needs to be improved
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preparation example Construction
[0046] Preparation methods include:
[0047] 1) Mix boiled milk and tapioca starch evenly, then mix with selenium-enriched taro puree and first white sugar;
[0048] 2) Dissolve xanthan gum in water and mix well with the mixture obtained in step 1), salt, soybean protein powder, and second white sugar, add selenium-enriched yeast powder, whole egg liquid, yogurt, cheese, butter, and bread improver And stir evenly to get the batter. Cover the batter with plastic wrap and let it stand for 20 minutes. When pouring the rested batter into the golden three-flower donut mold, leave a third of the space in the mold to prevent fermentation and baking from overflowing , and then pour the rested batter into the golden three-flower donut mold;
[0049] 3) Basic fermentation (80% humidity, 28°C temperature, 20 minutes time) and one-time proofing (80% humidity, 35°C temperature, 20 minutes time) 30min), oscillating the golden three-flower donut mold to discharge air bubbles and secondary ...
Embodiment 1
[0056] This example provides a taro cassava cheese ring added with selenium-enriched yeast powder and soybean protein isolate and a preparation method thereof.
[0057] 60 parts by weight of boiled milk, 105 parts by weight of tapioca starch, 60 parts by weight of selenium-enriched taro mash, 4.5 parts by weight of the first white granulated sugar; 0.6 parts by weight of xanthan gum, 1.5 parts by weight of water, 1.2 parts by weight of salt, soybean protein powder 4 Parts by weight, 7.5 parts by weight of the second white granulated sugar, 2 parts by weight of selenium-enriched yeast powder, 30 parts by weight of whole egg liquid, 10.5 parts by weight of yogurt, 40 parts by weight of cheese, 7.5 parts by weight of butter, and 0.15 parts by weight of bread improver.
[0058] Preparation methods include:
[0059] 1) Mix boiled milk and tapioca starch evenly, then mix with selenium-enriched taro puree and first white sugar;
[0060] 2) Dissolve xanthan gum in water and mix well ...
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Abstract
The invention discloses a taro cassava cheese ring added with selenium-enriched yeast and isolated soybean protein and a preparation method thereof. Including: 1) mixing boiled milk with tapioca starch, then mixing with selenium-enriched taro puree and the first white granulated sugar; 2) dissolving xanthan gum in water and mixing it with the mixture obtained in step 1), salt, soybean protein powder, Mix the second white sugar, add selenium-enriched yeast powder, whole egg liquid, yogurt, cheese, butter and bread improver and stir to get batter, let it stand, and then pour it into the golden three-flower donut mold; 3) Carry out basic fermentation , first proofing and second proofing; 4) baking the batter after the second proofing to obtain the taro cassava cheese rings added with selenium-enriched yeast and soybean protein isolate. The various materials in the present invention are used in combination according to the above formula, and through the interaction with each other, a functional taro cassava cheese ring with different tastes is obtained.
Description
technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a taro cassava cheese ring added with selenium-enriched yeast and soybean protein isolate and a preparation method thereof. Background technique [0002] There are basically three types of bread making: 1. The middle method: the method of stirring twice, that is, first stir the middle dough, let it ferment for a period of time, and then mix it with other parts to form the dough for making bread. 2. Night planting method: one of the medium planting methods, which refers to mixing the medium planting bread before work on the first day, and using it when going to work the next day. 3. Direct method: a method of directly stirring once. Most of the market adopts the "direct method" process as follows: (1) Dough mixing: Dough mixing is mainly the process of completely hydrating dry substances such as flour and accelerating the formation of gluten. (2) Basic proofing: Th...
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