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Detoxifying salt contg. green polyphenol, and its prepn. method

A technology of tea polyphenols and production method, which is applied in food preparation, tea extraction, food science and other directions, can solve problems such as single function, and achieve the effect of eliminating harm to human body

Inactive Publication Date: 2006-04-12
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Salt is an indispensable condiment in people's lives, but the common salt used by people at present only has the function of iodized salt, and the function is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: 1 part of tea polyphenol crystals is fully mixed with 999 parts of common salt crystals, and then packaged.

[0007] Then the content of tea polyphenols in table salt is 0.1%;

Embodiment 2

[0008] Embodiment 2: 1 part of tea polyphenol crystals is fully mixed with 499 parts of salt crystals, and then packaged, the content of tea polyphenols in the salt is 0.5%.

[0009] The beneficial effect of the present invention is: a kind of detoxification table salt containing tea polyphenols and its manufacturing method, the natural compound tea polyphenols extracted from tea leaves is used as an additive, added to table salt, it has detoxification function, especially can effectively eliminate The harm of food contaminated by heavy metals to human body.

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PUM

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Abstract

A detoxicating edible salt containing theapolyphenol for eliminating the damage of heavy metal polluted food to human body is prepared through des-infecting the edible salt, mixing it with theapolyphenol crystal in mass ration of (500-1000): 1, and packing.

Description

Technical field: [0001] The invention relates to a detoxification table salt containing tea polyphenols and a preparation method thereof. technical background: [0002] Salt is an indispensable condiment in people's life, but the common salt that people generally use just has iodized salt effect at present, and function is more single. With the continuous improvement of people's material living standards, people's self-health awareness continues to increase, and the problem of food pollution is becoming more and more serious, especially chemical pesticides and harmful metals, etc. Ordinary cleaning or cooking is very important for removing chemical pollutants in crops. It has little effect on heavy metals. In the face of the current reality of food contamination hazards, active and effective self-protection measures should be taken. The present invention starts from active prevention, adds tea polyphenols, a natural plant active ingredient with anti-pollution toxicity, to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23F3/16A23L27/40
Inventor 刘慧刚徐立红
Owner ZHEJIANG UNIV
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